A bonnet is a variety of headgear, hat or cap.
Scotch bonnet is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. It is ubiquitous in West Africa and the Caribbean.
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
A mushroom is the fruiting body of a fungus.
Calocybe gambosa, commonly known as St. George's mushroom, is an edible mushroom that grows mainly in fields, grass verges and roadsides. Deriving its common name from when it first appears in the UK, namely on St George's Day. It appears in March in Italy, a warmer country where it is also a popular mushroom to eat, and is known there as prugnolo. It is also popular in Northern Spain and Southern France, in the Basque Country region and its surroundings where it appears in April. In these regions it is usually eaten sautéed with egg or with bacon.
The Scotch bonnet is a medium-sized to large species of sea snail, a marine gastropod mollusk in the subfamily Cassinae, the helmet shells and bonnet shells. The common name "Scotch bonnet" alludes to the general outline and color pattern of the shell, which vaguely resemble a tam o' shanter, a traditional Scottish bonnet or cap. The shell is egg-shaped and fairly large, 2 to 4 inches in maximum dimension, with a regular pattern of yellow, orange or brown squarish spots. The surface sculpture of the shell is highly variable: the surface can be smooth and polished, have grooves, be granulated, or even be nodulose on the shoulder of the whorls.
The Cassidae are a taxonomic family of medium-sized, large, and sometimes very large sea snails commonly called helmet snails or bonnet snails. These are marine gastropod mollusks in the superfamily Tonnoidea and the clade Littorinimorpha.
Haitian cuisine consists of cooking traditions and practices from Haiti. It is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely African, French, indigenous Taíno, Spanish and Arab influences. Haitian cuisine has some similarities with "criollo" cooking and similar to the rest of the Caribbean, but differs in several ways from its regional counterparts. Flavors are bold and spicy demonstrating African and French influences, with notable derivatives coming from native Taíno and Spanish techniques.
Marasmius oreades, also known as the fairy ring mushroom, fairy ring champignon or Scotch bonnet, is a mushroom native to North America and Europe. Its common names can cause some confusion, as many other mushrooms grow in fairy rings, such as the edible Agaricus campestris and the poisonous Chlorophyllum molybdites.
Capulus ungaricus, common name the bonnet shell, is a species of medium-sized sea snail, a marine gastropod mollusk in the family Capulidae, the cap snails.
S. orientalis may refer to:
Casmaria ponderosa, common name the heavy bonnet, is a species of large sea snail, a marine gastropod mollusk in the family Cassidae, the helmet snails and bonnet snails.
Cassis flammea is a species of large sea snail, a marine gastropod mollusk in the family Cassidae, the helmet snails and bonnet snails.
Eucorys bartschi is a species of large sea snail, a marine gastropod mollusk in the family Cassidae, the helmet snails and bonnet snails.
Sconsia grayi is a species of large sea snail, a marine gastropod mollusk in the family Cassidae, the helmet snails and bonnet snails.
Scotch Bonnet Island is a small island in Lake Ontario. It is part of Prince Edward County, Ontario, Canada.
Nicholson Island is a small island in Lake Ontario about 3 kilometres (1.9 mi) west of Prince Edward County, Ontario. It is one of the islands and shoals in the Scotch Bonnet Ridge.
Scotch Bonnet Ridge is a geologic ridge that crosses the Canada-United States border, in Lake Ontario, south of Prince Edward County. Scotch Bonnet Island and Nicholson Island lie off the shore of Prince Edward County.
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