A Bonnet is a variety of headgear, hat or cap
Scotch bonnet is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. It is ubiquitous in West Africa as well as the Caribbean. Like the closely related habanero, Scotch bonnets have a heat rating of 100,000–350,000 Scoville units. For comparison, most jalapeño peppers have a heat rating of 2,500 to 8,000 on the Scoville scale. However, completely sweet varieties of Scotch bonnet called cachucha peppers are grown on some of the Caribbean islands.
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
Ardbeg Distillery is a Scotch whisky distillery in Ardbeg on the south coast of the isle of Islay, Argyll and Bute, Scotland, in the Inner Hebrides group of islands. The distillery is owned by Louis Vuitton Moët Hennessy, and produces a heavily peated Islay whisky. The distillery uses malted barley sourced from the maltings in Port Ellen.
The Scotch bonnet is a medium-sized to large species of sea snail, a marine gastropod mollusk in the subfamily Cassinae, the helmet shells and bonnet shells. The common name "Scotch bonnet" alludes to the general outline and color pattern of the shell, which vaguely resemble a tam o' shanter, a traditional Scottish bonnet or cap. The shell is egg-shaped and fairly large, 2 to 4 inches in maximum dimension, with a regular pattern of yellow, orange or brown squarish spots. The surface sculpture of the shell is highly variable: the surface can be smooth and polished, have grooves, be granulated, or even be nodulose on the shoulder of the whorls.
The Cassidae are a taxonomic family of medium-sized, large, and sometimes very large sea snails commonly called helmet snails or bonnet snails. These are marine gastropod mollusks in the superfamily Tonnoidea and the clade Littorinimorpha.
Haitian cuisine consists of cooking traditions and practices from Haiti. It is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely the African, French, indigenous Taíno, Spanish and Arab influence. Haitian cuisine is comparable to that of "criollo" cooking and similar to the rest of the Latin Caribbean, but differs in several ways from its regional counterparts.
Capulus ungaricus, common name the bonnet shell, is a species of medium-sized sea snail, a marine gastropod mollusk in the family Capulidae, the cap snails.
S. orientalis may refer to:
Casmaria atlantica is a species of large sea snail, a marine gastropod mollusk in the family Cassidae, the helmet snails and bonnet snails.
Cassis flammea is a species of large sea snail, a marine gastropod mollusk in the family Cassidae, the helmet snails and bonnet snails.
Eucorys barbouri is a species of large sea snail, a marine gastropod mollusk in the family Cassidae, the helmet snails and bonnet snails.
Eucorys bartschi is a species of large sea snail, a marine gastropod mollusk in the family Cassidae, the helmet snails and bonnet snails.
Oocorys verrillii is a species of large sea snail, a marine gastropod mollusc in the family Cassidae, the helmet snails and bonnet snails.
Sconsia grayi is a species of large sea snail, a marine gastropod mollusk in the family Cassidae, the helmet snails and bonnet snails.
Scotch Bonnet Island is a small island in Lake Ontario. It is part of Prince Edward County, Ontario, Canada.
Nicholson Island is a small island in Lake Ontario about 3 kilometres (1.9 mi) west of Prince Edward County, Ontario. It is one of the islands and shoals in the Scotch Bonnet Ridge.
Scotch Bonnet Ridge is a geologic ridge that crosses the Canada-United States border, in Lake Ontario, south of Prince Edward County. Scotch Bonnet Island and Nicholson Island lie off the shore of Prince Edward County.
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