Scourmont Abbey (Abbaye Notre-Dame de Scourmont) is a Trappist monastery on the Scourmont plateau, in the village of Forges which is part of Chimay in the province of Hainaut, Belgium. The abbey is famous for its spiritual life and for running the Chimay Brewery, one of the few producers of Trappist beer.
Life in the abbey is characterised by prayer, reading and manual work, the three basic elements of Trappist life.
In 1844, Jean-Baptiste Jourdain, the priest of Virelles, suggested that the wild plateau of Scourmont was a suitable place for a monastery. However, all previous attempts to cultivate the barren plateau had failed. Fr. Jourdain obtained support for the proposed foundation from Prince Joseph II de Chimay, the abbot of Westmalle Abbey and Westvleteren Abbey. Six years later, on 25 July 1850, a small group of monks from Westvleteren settled on Scourmont and founded a priory.
The monks founded a school and model farm to train orphans and abandoned children, and to rehabilitate delinquents. In 1859 the first prior of Scourmont, Modeste Decroix (Fr François in religion) was removed from office and sentenced to twenty years hard labour on multiple counts of sexual assault. [1] A second member of the community received a ten-year sentence on similar charges. Two other members of the community had already received short prison sentences for physically abusing students in the school. [2] On 7 October 1860 François Robyn (Br Hugo in religion) set fire to the church, library, and a new dormitory after being reprimanded for breaking his vow of silence. He was sentenced to death at the Court of assizes in Mons the following February. [3]
A lot of hard work was required to transform the barren soil of Scourmont into fertile farmland. A farm was created around the monastery, as well as a cheese dairy and a brewery. On 24 February 1871, Pope Pius IX granted the priory the status of abbey and it was inaugurated on 7 July 1871. Since then other monasteries have been founded by Scourmont, such as Caldey Abbey [4] on Caldey Island in Pembrokeshire, Wales, which was taken over from the Benedictines who moved to Prinknash Abbey (December 1928) and Notre Dame de Mokotoin near Goma (Kivu, former Belgian Congo) (February 1954).
The present church of the abbey dates from 1950.
The famous beers and cheeses of Scourmont Abbey are marketed under the trade name of Chimay, after the village where the abbey is located.
Chimay is a city and municipality of Wallonia located in the province of Hainaut, Belgium. In 2006, Chimay had a population of 9,774. The area is 197.10 km2 which gives a population density of 50 inhabitants per km2. It is the source of the Oise River.
Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain—currently produce beer, but the Authentic Trappist Product label is assigned by the International Trappist Association (ITA) to just ten breweries which meet their strict criteria. As of 2021, Achel is no longer recognized as a Trappist brewery because it does not have any living monks.
Orval Abbey is a Cistercian monastery founded in 1132 in the Gaume region of Belgium and is located in Villers-devant-Orval, part of Florenville, Wallonia in the province of Luxembourg. The abbey is well known for its history and spiritual life but also for its local production of the Trappist beer Orval and a specific cheese.
Westvleteren is a brewery founded in 1838 at the Trappist Abbey of Saint Sixtus in Vleteren, Belgium.
Chimay Brewery is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the thirteen breweries worldwide that produce Trappist beer. They make four ales: Chimay Rouge, Chimay Bleue, Chimay Blanche, and Chimay 150; and one patersbier for the monks. The monastery also makes four varieties of cheese.
The Tironensian Order or the Order of Tiron was a medieval monastic order named after the location of the mother abbey in the woods of Thiron-Gardais in Perche, some 35 miles west of Chartres in France). They were popularly called "Grey Monks" because of their grey robes, which their spiritual cousins, the monks of Savigny, also wore.
Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 active breweries in Belgium, including international companies, such as AB InBev, and traditional breweries including Trappist monasteries. On average, Belgians drink 68 litres of beer each year, down from around 200 each year in 1900. Most beers are bought or served in bottles, rather than cans, and almost every beer has its own branded, sometimes uniquely shaped, glass. In 2016, UNESCO inscribed Belgian beer culture on their list of the intangible cultural heritage of humanity.
Val-Dieu Abbey is a former Cistercian monastery in Wallonia in the Berwinne valley near Aubel in the Pays de Herve.
Maredsous Abbey is a Benedictine monastery at Maredsous, in the municipality of Anhée, Wallonia, Belgium. It is a founding member of the Annunciation Congregation of the Benedictine Confederation.
Westmalle Abbey, otherwise the Trappist Abbey of Westmalle, is a monastery of the Cistercians of Strict Observance in Westmalle in the Belgian province of Antwerp.
Fontgombault Abbey, otherwise the Abbey of Notre-Dame, Fontgombault, is a Benedictine monastery of the Solesmes Congregation located in Fontgombault in the département of Indre, in the province of Berry, France. It was built in the Romanesque architectural style. The monastery, founded in 1091, was dissolved in 1791 and refounded in 1948.
St. Bernardus is a brewery in Watou, Belgium.
St. Sixtus' Abbey, Westvleteren, which belongs to the Cistercians of Strict Observance, or Trappists, is a Roman Catholic abbey located in Westvleteren, in the Belgian Province of West Flanders. The abbey is famous for its spiritual life, characterised by prayer, reading, and manual work, the three basic elements of Trappist life. It has also a reputation for its brewery, one of several producers of Trappist beer in Belgium.
Chimay Abbey is an abbey in Wallonia in the city of Chimay, Hainaut, Belgium.
Francis Acharya was a Belgian-born Indian Cistercian monk. In 1998, he founded the Syro-Malankara rite Kristiya Sanyasa Samaj, Kurisumala Ashram in Kerala, India. He was later affiliated to the Trappist Order.
Engelszell Abbey was the last Trappist monastery, in Austria. It is located near Engelhartszell an der Donau in the Innviertel in Upper Austria.
Soleilmont Abbey is an abbey of Trappistine nuns situated in the forest and commune of Fleurus, at Gilly near Charleroi, Belgium, founded, according to tradition, in the 11th century, which became Cistercian in 1237. The nuns were expelled as a consequence of the French Revolution in 1796, but soon re-established themselves in 1802. The community became Bernardine in 1837, and Trappist in 1919.
Caldey Abbey is an abbey of the Trappists situated on Caldey Island off the coast of Pembrokeshire, Wales, south of Tenby.
Koningshoeven Abbey is a monastery of the Trappists founded in 1881 in Berkel-Enschot in North Brabant, the Netherlands.
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