A grocery store (AE), grocery shop (BE) or simply grocery is a foodservice retail store that primarily retails a general range of food products, which may be fresh or packaged. In everyday U.S. usage, however, "grocery store" is a synonym for supermarket, and is not used to refer to other types of stores that sell groceries. In the UK, shops that sell food are distinguished as grocers or grocery shops.
Sobeys Inc. is a national supermarket chain in Canada with over 1,500 stores operating under a variety of banners. Headquartered in Stellarton, Nova Scotia, it operates stores in all ten provinces and accumulated sales of more than C$25.1 billion in the fiscal 2019 operating year. It is a wholly owned subsidiary of Empire Company Limited, a Canadian business conglomerate.
Dominion was a national chain of supermarkets in Canada, which was known as the Dominion of Canada when the chain was founded. The chain was founded in 1919 in Ontario and was later acquired by the Argus Corporation. It was later sold to The Great Atlantic & Pacific Tea Company (A&P), which restricted the chain to the Greater Toronto Area. Stores outside Ontario were converted to the A&P banner or sold to third parties. A&P's Canadian division was later acquired by Metro Inc., which rebranded the remaining Dominion stores to its namesake banner in 2008.
Gleaning is the act of collecting leftover crops from farmers' fields after they have been commercially harvested or on fields where it is not economically profitable to harvest. It is a practice described in the Hebrew Bible that became a legally enforced entitlement of the poor in a number of Christian kingdoms. Modern day "dumpster diving", when done for food or culinary ingredients, is seen as a similar form of food recovery. Gleaning is also still used to provide nutritious harvested foods for those in need. In the United States, it is used due to the need for a national network to aid food recovery organizations. This is called the National Gleaning Project, which was started by the Center for Agriculture and Food Systems at Vermont Law and Graduate School to aid those less fortunate much like the old Christian Kingdoms.
The Canadian Taxpayers Federation is a federally incorporated, non-profit organization in Canada. The Federation describe as a populist "citizens advocacy group" but critics accuse it to be an astroturf organization.
A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their food pantries.
Feeding America is a United States–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. Forbes ranks it as the largest U.S. charity by revenue. Feeding America was known as America's Second Harvest until August 31, 2008.
Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption. Overall, about one-third of the world's food is thrown away. A 2021 meta-analysis, that did not include food lost during production, by the United Nations Environment Programme found that food waste was a challenge in all countries at all levels of economic development. The analysis estimated that global food waste was 931 million tonnes of food waste across three sectors: 61 percent from households, 26 percent from food service and 13 percent from retail.
Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
The effects of Hurricane Hazel in Canada included 81 deaths and C$137,552,400 in damages. Hazel, the deadliest and costliest storm of the 1954 Atlantic hurricane season, reached Toronto, Ontario by the evening of October 15, 1954. It peaked as a category 4 storm, but by the time it had reached Canada, it was an extratropical category 1 storm after merging with an existing cold front south of Ontario. An area of high pressure to the north east caused Hazel to stall over Toronto and to lose most of its moisture.
Leket Israel, The National Food Bank, a registered nonprofit Israel-based charity, is the leading food rescue organization in Israel, serving 175,000+ needy people weekly. Leket Israel rescues surplus agricultural produce and collects excess cooked meals for redistribution to the needy throughout Israel via its network of 200+ nonprofit organization (NPO) partners.
This article describes humanitarian responses from "for-profit" organizations, such as business corporations, following the January 12, 2010, earthquake in Haiti.
Food Donation Connection (FDC), LLC is a privately owned American company in Knoxville, Tennessee that serves as a liaison between restaurants/food service companies interested in donating surplus food and local social service agencies that distribute food to people in need. FDC's objective is to redirect prepared food that would otherwise be discarded to help feed the hungry.
City Harvest is one of New York City's largest food rescue organizations. The organization collects food waste from restaurants, bakeries, and cafes.
Forgotten Harvest is a non-profit food rescue organization that collects food that would otherwise go to waste and delivers it free of charge to organizations feeding the hungry in Metro Detroit. In 2015, the nonprofit distributed more than 40 million pounds of food to more than 260 emergency food providers.
Barcelona is a coastal city located in Catalonia, Spain, and it is a major contributor to food waste. Every year, tons of perfectly good food is discarded or thrown away by consumers and businesses, often ending up in landfills and contributing to environmental problems such as greenhouse gas emissions and pollution.
The Farmlink Project is a United States-based non-profit organization that combats food waste by collecting excess produce from farms and other food donors across America and delivering it to organizations that serve food insecure communities. Since its founding in 2020, the organization has rescued over 130 million pounds of food, distributed to over 400 communities, and grown to a network of over 600 volunteers nationwide.
The Food Bank of Indonesia is a non-profit foundation operating in the social sector. Located in Jakarta, the Food Bank of Indonesia is the first food bank in the country actively working to provide access to food and eradicate hunger in various regions across Indonesia. FOI also supports the country in achieving Sustainable Development Goals (SDGs), by promoting food sovereignty and implementing responsible patterns of production and consumption.