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Sema Chhibber is an Indian cabaret dancer from the 1970s. [1]
She appeared in the films Dharmatma (1975), Warrant (1975), Sewak (1975), Santo Banto (1976). Gori Dian Jhanjran (1980).
Garam masala is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. It is used alone or with other seasonings. The specific fixings differ by district, but it regularly incorporates a blend of flavors like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, peppercorns etc. Garam masala can be found in a wide range of dishes, including marinades, pickles, stews, and curries.
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce (masala). The sauce is usually creamy and orange-coloured. The origins of the dish are debated, with many believing it was created by South Asian cooks in Britain. It is offered at restaurants around the world and is similar to butter chicken.
Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.
Spice mixes are blended spices or herbs. When a certain combination of herbs or spices is called for in a recipe, it is convenient to blend these ingredients beforehand. Blends such as chili powder, curry powder, herbes de Provence, garlic salt, and other seasoned salts are traditionally sold pre-made by grocers, and sometimes baking blends such as pumpkin pie spice are also available. These spice mixes are also easily made by the home cook for later use.
Chana masala is a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine. It is often eaten with a deep-fried bread called bhatura.
Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper, and sometimes other spices and additives. The spices are often ground together with a pestle and mortar.
Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to chaat. It typically consists of amchoor, cumin, coriander, dried ginger, salt, black pepper, asafoetida, and chili powder. Garam masala is optional.
Jalfrezi is a stir-fried curry dish originating in Bengal and popular throughout South Asia. Jalfrezi means "hot-fry". It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli peppers. Common further ingredients include bell peppers, onions and tomatoes.
Chhibber, alternatively Chibber, is a clan of Mohyal Brahmins from the Punjab region.
Paddu is an Indian dish made by steaming batter using a mould. It is named variously paniyaram, guliyappa, yeriyappa, gundponglu, bugga, Kuḻi paniyaram, ponganalu, gunta, or Tulu: appadadde, appe. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. The dish can also be made spicy with chillies or sweet with jaggery respectively. Paddu is made on a special pan that comes with multiple small indentations.
Masala films of Indian cinema are those that blend multiple genres into one work. Masala films emerged in the 1970s and are still being created as of the 2020s. Typically these films freely blend action, comedy, romance, and drama, or melodrama. They also tend to be musicals, often including songs filmed in picturesque locations.
Shahi paneer or Paneer Rajwadi or Chhena Rajwadi or Raajsi Chhena is a preparation of chhena or paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.
Camaquã is a municipality in the state of Rio Grande do Sul, Brazil.
Sümi, also Sema, is a Sino-Tibetan language spoken in Nagaland, India. It is spoken by the Sümi Naga people. It differs from every other Naga languages due to the presence of guttural sounds.
Sev puri is an Indian snack and a type of chaat. It is a speciality that originates from Mumbai, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. As of today, supermarkets in India and around the world have started stocking ready-to-eat packets of sev puri and similar snacks like bhelpuri.
Masala chai is a popular beverage throughout South Asia, originating in India. It is made by brewing black tea in milk and water, and then by sweetening with sugar. Adding aromatic herbs and spices creates masala chai.
Dalima Chhibber is an Indian professional footballer who plays as a defender for Kickstart and Indian national team.
Aleksandr Andreyevich Sema is a Russian rower who competed for the Soviet Union.
Lieutenant General Bakshi Krishan Nath Chhibber is an Indian military veteran who has also served as Administrator of Chandigarh and Governor of Punjab from 18 September 1994 to 27 November 1999. As member of the 9th Gorkha Rifles he received all the three Peacetime distinguished service awards of Param Vishisht Seva Medal, Ati Vishisht Seva Medal and Vishisht Seva Medal.
Coldd Lassi Aur Chicken Masala is an Indian romantic comedy web series starring Divyanka Tripathi Dahiya and Rajeev Khandelwal. Produced by Doris Dey & Suhail Zaidi it is directed by Pradeep Sarkar. The filming of the series began in February 2019 in Vadodara. The story revolves around two hotel management students, Nitya and Vikram, who later become chefs. It marks the debut of Tripathi in the digital medium. The series premiered on 3 September 2019 on ALT Balaji. It is also available on ZEE5.
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