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Type | Private |
Industry | Wine |
Founded | Nelson, New Zealand 1973 |
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Products | |
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Seifried Estate Winery is a family owned winery and vineyard based in Nelson, New Zealand. [1] [2] The winery was founded by Hermann Seifried and his wife Agnes in 1973 [3] as a part time business, and is now the South Island's oldest commercial vineyard. [4] [5] [6] [7]
Using grapes harvested from estate grown, ‘Sustainably Accredited’ (Sustainable Winegrowing New Zealand – SWNZ [8] ) vineyards scattered throughout the Nelson region, this is now a second-generation wine producer, with siblings Heidi, Chris and Anna now working alongside their parents in various management positions within the family business. [9] [10] [11]
Seifried Estate Winery farms over 325 hectares of vines around the Nelson and Marlborough region, and exports wine around the world. [12] [13] [14] Seifried Estate Winery has gained a reputation for lesser known varieties including Grüner Veltliner, Zweigelt, and Würzer – a rare grape variety for which Seifried are the only NZ producer. [15] [16]
In September 2014, Hermann and Agnes Seifried were acknowledged for their contributions to New Zealand wine and inducted as Fellows of New Zealand Winegrowers. [4] They are the first husband and wife team to be inducted and the first for a woman. [17]
Seifried Estate Winery produces wines under a range of brands including:
Seifried Estate Wines produces wine styles that include Sauvignon blanc, Chardonnay, Pinot Noir, Syrah, Cabernet Franc, Riesling, Gewürztraminer, & Merlot. They also produce lesser known varieties including Grüner Veltliner, Zweigelt and Würzer. [15] [16] [19]
Seifried Cellar Door is located at the winery in Appleby. [20]
Wente Vineyards is a winery in Livermore, California, that is "the oldest continuously operating, family-owned winery in the United States." The Wente Estate is registered as a California Historical Landmark #957.
Stag's Leap Wine Cellars is a winery founded by Warren Winiarski in 1970 and based in the Stags Leap District of Napa Valley, California.
New Zealand wine is produced in several of its distinct winegrowing regions. As an island country in the South Pacific Ocean, New Zealand has a largely maritime climate, although its elongated geography produces considerable regional variation from north to south. Like many other New World wines, New Zealand wine is usually produced and labelled as single varietal wines, or if blended, winemakers list the varietal components on the label. New Zealand is best known for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago.
Pegasus Bay is a family owned and operated vineyard and winery based in Waipara, New Zealand.
Brancott Estate is the brand adopted since 2010 by Pernod Ricard for New Zealand's largest wine producer, formerly Montana Wines, which now operates as the New Zealand division of Pernod Ricard Winemakers. The name comes from its Brancott winery in Blenheim, and was chosen to reduce confusion in the United States market with wines from the state of Montana.
The state of Oregon in the United States has established an international reputation for its production of wine, ranking fourth in the country behind California, Washington, and New York. Oregon has several different growing regions within the state's borders that are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the states of Washington and Idaho. Wine making dates back to pioneer times in the 1840s, with commercial production beginning in the 1960s.
The Umpqua Valley AVA is one of the first American Viticultural Area (AVA) in Oregon and located entirely within Douglas County, Oregon. It became a sub-appellation within the larger Southern Oregon AVA when it was established in 2004. Its boundaries are detailed in Code of Federal Regulations, Title 27 Chapter I Part 9 section 89(C).
British Columbia wine is Canadian wine produced in the province of British Columbia. Wines made from 100% British Columbia grapes can qualify for classification under one of British Columbia's two classification systems, depending on the variety, the winemaking techniques employed, and various other restrictions.
Yealands Estate is a winery based in the Marlborough wine region of New Zealand, originally established in 2008 by entrepreneur Peter Yealands. In 2018 it was taken over by Marlborough Lines, a community-owned power company. Yealands also produces the labels Crossroads, Babydoll and The Crossings.
Burrowing Owl Estate is a Canadian wine grower and producer. The estate is based fifteen kilometres south of Oliver, British Columbia, in the Okanagan Valley wine region.
South Tyrol is an autonomous province located in north-east Italy producing wine. This Austro-Italian wine region is noted for the distinct Austrian influences on the wine industry due to the region's long history under the rule of Austria-Hungary and Holy Roman Empires.
Bryant Family Vineyard is a California wine estate in the Napa Valley, founded by businessman Donald L. Bryant Jr. and his ex-wife, Barbara Bryant.
Monroeville Vineyard & Winery is a winery in the Monroeville section of Upper Pittsgrove Township in Salem County, New Jersey. The vineyard was first planted in 2010, and opened to the public in 2012. Monroeville has 4 acres of grapes under cultivation, and produces 1,800 cases of wine per year from New Jersey and Chilean grapes. The winery is named for the community where it is located.
Hahndorf Hill Winery, also known as HHW, is a boutique vineyard situated adjacent to the historic, German-heritage village of Hahndorf, South Australia, in the Adelaide Hills wine region.
The Hawke's Bay wine region is New Zealand's oldest and second-largest wine-production region, on the east coast of the North Island. Production reached 41,000 tonnes in 2018 from 4,681 hectares of planted vines, representing 10.2% of total national production. Some of the oldest wineries still operating in New Zealand, including Te Mata Estate, Church Road, and Mission Estate, were established in the Hawke's Bay area in the late 19th century. Despite this, it was only established as a geographical indication (GI) in 2018. The GI protects any wine produced within the boundaries of the entire Hawke's Bay Region, but in practice the vineyards are chiefly concentrated in the plains and low hills surrounding the cities of Napier and Hastings.
The Marlborough wine region is by far New Zealand's largest, accounting for three quarters of the country's wine production, 70% of its vineyard area and 85% of its wine exports. A Geographical Indication in the north-east of the South Island, it covers the entire Marlborough District and the Kaikōura District of the Canterbury Region, but in practice the vineyards are concentrated around the Blenheim and Seddon townships. Internationally, Marlborough Sauvignon Blanc is recognised as world class; wine writers such as Oz Clarke and George Taber have described it as the best in the world.
Black Hills Estate Winery is a wine grower and producer based in Oliver, British Columbia, Canada, in the Okanagan Valley wine region. The vineyard, winery, and tasting room is situated on Black Sage Road and they produce wine exclusively from its estate vineyard.
The Waiheke Island wine region is a geographical indication and wine-growing region of New Zealand.
The Canterbury wine region is a New Zealand wine region and geographical indication that covers wine made anywhere within the Canterbury Region, an area of some 44,500 square kilometres (17,200 sq mi) in the South Island.
The Auckland wine region is a New Zealand wine-growing area and geographical indication centred around New Zealand's largest city, Auckland. The GI covers the area delineated by the greater Auckland Region, and has a total vineyard area in 2022 of 285 hectares.
Neudorf and Seifried have some of Nelson's most admirable track records.
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