Serving cart

Serving carts with dim sum and breakfast pastries

A serving cart is a kind of smaller food cart. ^[1] It is typically used by restaurants to deliver or display food. ^[1]

Serving carts are also used in households, airplanes, and trains. ^[2]

Types

• Dessert cart (known as a sweet trolley in the UK) – This is mainly used in restaurants where it is wheeled from table to table allowing customers to select a dessert.
• Dim sum cart – Used in Chinese restaurants, this type of cart contains a steam table to keep the bamboo steamers hot. It may be wheeled by servers from table to table or be stationary.
• Cocktail or wine cart
• Airline service trolley – This standardized cart contains numerous shelves to hold passenger meals. The top surface may be used for beverages.
• Guéridon trolley – Used in tableside guéridon service to prepare or finish dishes.

Gallery

• 
  Cocktail-cart service in drawing by Marguerite Martyn, 1920
• 
  Airline service trolley, about 2004
• 
  Dim sum serving cart in Chicago, 2006
• 
  A wheeled dessert cart in a Budapest museum, 2014

See also

• Food cart – a mobile kitchen that is set up on the street to facilitate the sale and marketing of street food to people
• Lazy Susan
• List of restaurant terminology
• Tray
• TV tray table

References

1. Van Pelt, N. L. (1995). Creative Hospitality. Review and Herald Pub. Association. p. 80. ISBN   978-0-8280-0894-5 . Retrieved December 12, 2017.
2. Popular Science. Bonnier Corporation. March 1980. p.  123 . Retrieved December 12, 2017.

Further reading

• Frid, T.; Frid, E.; Frid, P. A. (2005). Tage Frid Teaches Woodworking. Taunton Press. p. 109. ISBN   978-1-56158-834-3 . Retrieved December 12, 2017.
• Press, E. C. S.; Group, N. A. M. (2014). Black & Decker The Complete Guide to Outdoor Carpentry, Updated 2nd Edition: Complete Plans for Beautiful Backyard Building Projects. Black & Decker Complete Guide. Cool Springs Press. p. 86. ISBN   978-1-62788-370-2 . Retrieved December 12, 2017.{{cite book}}: |last2= has generic name (help)
• Stone, H.; Sidel, J. L.; Taylor, S. (2012). Sensory Evaluation Practices: Food and Science Technology Series. Food Science and Technology. Elsevier Science. p. 260. ISBN   978-0-323-13976-2 . Retrieved December 12, 2017.

External links

• Media related to Serving carts at Wikimedia Commons