Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America. He is also known for his unique style of presenting food.
Tetsuya Wakuda is a Japanese-born Australian chef based in Sydney. He was the leading judge in the final episode of the second season of Junior MasterChef Australia.
Masa (雅) is a Japanese and sushi restaurant located on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan in New York City.
Masayoshi "Masa" Takayama is a Japanese chef and restaurateur. He is the owner of Masa, a three-Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. He is also owner of Bar Masa, with two locations: one adjacent to his New York City restaurant, and one in the Aria Resort & Casino on the Las Vegas Strip in Paradise, Nevada.
Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. Urasawa closed in 2020.
Sushi Nakazawa is an upscale Japanese sushi restaurant located on Commerce Street in Manhattan. The restaurant has been praised for its quality and preparation.
Azabu Yukimura (麻布幸村), sometimes referred to simply as Yukimura, is a Michelin 3-star kappo restaurant in Azabu-Jūban, Minato, Tokyo, Japan. It is owned and operated by chef Jun Yukimura.
Sushi Yoshitake is a Michelin 2-star sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi chef Masahiro Yoshitake.
Niki Nakayama is an American chef and the owner of Michelin-starred n/naka restaurant in Los Angeles, specializing in modern Japanese kaiseki cuisine.
The Araki is a sushi restaurant founded by Japanese chef Mitsuhiro Araki which opened in London in 2014. It was awarded two stars in the 2016 Michelin Guide for the UK and Ireland, before being awarded three in the 2018 guide, making it the first Japanese restaurant to win three stars in Europe. In the 2020 guide, it lost all its 3 stars following the departure of head chef Mitsuhiro Araki.
Restaurant André was a fine-dining restaurant in Singapore that served French Nouvelle cuisine. The restaurant was opened on 10 October 2010 by André Chiang, who also served as the head chef. The restaurant had since closed on 15 February 2018.
n/naka is a two-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama. The name is a portmanteau of Nakayama's first and last name. In 2019, n/naka was named to Food & Wine's 30 best restaurants in the world.
SingleThread is a farm, restaurant, and inn, located in Healdsburg, California.
Julien Royer is a French chef and restaurant owner. He is the Chef-owner of Odette in Singapore and Louise in Hong Kong. in 2019, Odette was awarded the highest distinction of 3 Michelin stars by the Michelin guide. Royer was born in Cantal, Central France to fourth-generation farmers.
Odette is a Singaporean restaurant. Founded in 2015 by chef Julien Royer in collaboration with the local Lo & Behold Group, Odette features a fusion of French cuisine with Asian influences, including of Singapore's.
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong.
Emmanuel Stroobant is a Belgian-born chef and restaurant owner based in Singapore. He is the owner of restaurants Saint Pierre, Shoukouwa, and Kingdom of Belgians. Saint Pierre and Shoukouwa both hold two Michelin stars from Michelin Guide Singapore.
Sushi Masaki Saito is a Japanese restaurant run by chef Masaki Saito. It has two Michelin stars.
Michelin Guide 2021
Singapore 