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References
- ↑ Gritzer, Daniel (2019-12-11). "Fuchsia Dunlop Is a Master of Sichuan Cooking. This Cookbook Is Proof". Serious Eats . Retrieved 2023-12-17.
- 1 2 3 4 Rayner, Jay (2021-02-07). "The vivid flavours of Sichuan, with Fuchsia Dunlop as our guide". The Guardian . Retrieved 2023-12-17.
- ↑ Jung, Susan (2008-12-07). "Cook book: Sichuan Cookery by Fuchsia Dunlop". South China Morning Post . Retrieved 2023-12-17.
- ↑ "LAND OF PLENTY: A Treasury of Authentic Sichuan Cooking". Publishers Weekly . 2003-03-03. Retrieved 2023-12-17.
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