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Simon Bryant (born 14 February 1965, Exeter, Devon, England) is an Australian chef. Bryant featured alongside South Australian Maggie Beer on the ABC program The Cook and the Chef . The show aired more than 150 episodes over four years, attracting more than 600,000 viewers nationally per week. [1]
Bryant was with Hilton Adelaide for more than 10 years, commencing as a Commis Chef, followed by 18 months as a Chef de Partie in 'The Grange' with Cheong Liew and rapidly working his way up to Senior Sous Chef of 'The Brasserie'. [2] [3] 'The Brasserie' was his break, where he was promoted to Executive Chef overseeing 33 staff, 2 of the state's leading restaurants, a quick service deli, and as South Australia's largest hotel, the largest catering and room service operations in the state. [4]
James Trevor Oliver MBE OSI is a British chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants.
Robert William Flay, is an American celebrity chef, restaurateur, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He has worked with Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
Cheong Liew is a Malaysian-born Australian chef. He moved from Malaysia to Australia in 1969 to study electrical engineering, but instead became a chef.
Adelaide Casino, known commercially as SkyCity Adelaide, is a large casino and recreational venue on the north edge of the Adelaide city centre. Located in the heritage-listed Adelaide railway station building on North Terrace, Adelaide, the casino has 90 gaming tables and 950 gaming machines, as well as several bars, function areas and restaurants. Operated as part of the SkyCity Entertainment Group, it is the sole licensed casino in South Australia, regulated by the Independent Gambling Authority and the Liquor and Gambling Commissioner under the Casino Act 1997.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, Singapore and Dubai. He is best known for the eponymously named restaurant Daniel, in New York City, which has two Michelin stars.
Glenunga International High School is a publicly funded international school in Adelaide, South Australia. It is located approximately four kilometres south-east of the Adelaide city centre in the suburb of Glenunga, between L'Estrange and Conyngham Streets, adjoining the major thoroughfare Glen Osmond Road. The school serves the surrounding suburbs of the cities of Unley, Burnside and the Adelaide Hills.
Tasting Australia is a South Australian wine and food festival held in the capital city of Adelaide. It was first held in 1997 and managed by Marina Libia and event management company Consuming Passions, run by Ian Parmenter and David Evans. Each year the event attracts more than 200 national and international journalists and around 50,000 visitors.
Natalie von Bertouch, also known as Natalie Bode, is a former Australia netball international. Between 2004 and 2012 she made 76 senior appearances for Australia. Bertouch was a member of the Australia teams that won the gold medals at the 2007 and 2011 World Netball Championships. She captained Australia at the latter tournament. She was also a member of the Australia teams that won the silver medals at the 2006 and 2010 Commonwealth Games. At club level, Bertouch captained Adelaide Thunderbirds to two ANZ Championship titles in 2010 and 2013. Her older sister, Laura von Bertouch is also a former netball player. The two sisters were team mates with both Thunderbirds and Australia.
Maggie Beer is an Australian chef, food author, restaurateur, and food manufacturer. Beer is one of the judges on The Great Australian Bake Off alongside Matt Moran and is also a regular guest on MasterChef Australia.
St Michael's College is a Catholic school located in the western suburbs of Adelaide, South Australia. The college consists of two campuses; a primary campus located at Beverley for students in Reception to Year 6, and a secondary campus at Henley Beach for students in Year 7 to Year 12. It is a coeducational school that originated as a single-sex school for boys.
Damien Pignolet is an Australian chef who won the Josephine Pignolet Young Chef of the Year Award. Pignolet was born in Melbourne, Victoria. He is a fourth-generation Australian of French descent. He studied at the William Angliss College of Catering from 1966.
Jason Atherton is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.
Matt Preston is an English-Australian food critic, food journalist and recipe writer. He is best known for his role as a judge on Network Ten's MasterChef Australia and his weekly national food column appears in NewsCorp's metro newspapers, with a combined reach of over 2.9 million Australians each week. It runs in Stellar magazine every Sunday and in The Adelaide Advertiser. He is also a senior editor for Delicious. and Taste magazines. Matt is also well known in Australia as a judge and co-host of MasterChef Australia as well as on Celebrity MasterChef, Junior MasterChef, MasterChef Allstars and MasterChef: The Professionals. He is also the author of four best-selling cookbooks.
Emmanuel Feildel is a French-Australian chef, restaurateur and television presenter trained in England, who is best known as one of the judges of the competitive cooking show My Kitchen Rules.
George Dimitrios Calombaris is an Australian chef and restaurateur. Calombaris was one of the judges of the Network 10 series MasterChef Australia from 2009 to 2019. Prior to his role on MasterChef Australia, Calombaris appeared regularly on the daytime Network Ten cooking show Ready Steady Cook.
Adam Liaw is a Malaysian Australian cook, television presenter and author. He was the winner of the second season of MasterChef Australia, defeating student Callum Hann in the final.
David Andrew Smith is an Australian chef, hospitality consultant, and producer of gourmet food products.
Luke William Mangan is an Australian chef and restaurateur.
Jock Zonfrillo is a Scottish television presenter and former chef currently based in Melbourne, Australia. He is the founder of The Orana Foundation and one of the current MasterChef Australia judges alongside Andy Allen and Melissa Leong.
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