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Australian Chinese cuisine is a style of cooking developed by Australians of Chinese descent, who adapted dishes to satisfy local Anglo-Celtic tastes. Its roots can be traced to indentured Chinese who were brought to work as cooks in country pubs and sheep stations.
Barry "Jock" Zonfrillo was a Scottish chef, television presenter and restaurateur. He was the founder of the Orana Foundation and a judge on MasterChef Australia.
Will Goldfarb is a Bali, Indonesia-based American pastry chef who was named The World's Best Pastry Chef in Cacao Barry's The World's Best 50 Restaurants 2021 and considered one of the pioneers of the dessert-only tasting menu. Originally from Port Washington, New York, Goldfarb owns with his wife Maria the Ubud, Bali, Indonesia-based restaurant and cocktail bar Room4Dessert. Goldfarb is one of the four pastry chefs featured in the 2018 Netflix series Chef's Table: Pastry, along with Jordi Roca of El Celler de Can Roca, Sicilian gelato maker Corrado Assenza, and Christina Tosi of David Chang's Momofuku Milk Bar chain.
References
- 1 2 3 4 Stephen Downes (1 January 2006). To Die For. Allen & Unwin. pp. 10–. ISBN 978-1-74266-082-0.
- 1 2 Samantha Oster (2001). Cardinal Points: Mapping Adelaide's Diversity - People, Places, Points of View. Wakefield Press. p. 5. ISBN 978-1-86254-565-6.
- 1 2 3 "Cheong Liew, our real masterchef, signs off | Adelaide Now". Archived from the original on 7 March 2012. Retrieved 9 April 2010.
- ↑ "Cheong Liew". National Portrait Gallery.
- ↑ "It's an Honour - Honours - Search Australian Honours". www.itsanhonour.gov.au. Retrieved 26 October 2017.
- ↑ "The Hottest Chefs Alive" . Retrieved 26 October 2017.
