Simon Rimmer | |
---|---|
Born | Simon Peter Rimmer 5 May 1963 |
Occupation | Chef |
Years active | 1990–present |
Simon Peter Rimmer (born 5 May 1963) is an English celebrity chef, best known for his on-screen partnership with Tim Lovejoy.
Simon Peter Rimmer was born on 5 May 1963 [1] in Wallasey. [lower-alpha 1]
Rimmer originally studied fashion and textile design, [2] and later taught himself to cook. [3] In 1990, he bought Greens, a vegetarian restaurant in West Didsbury. [4] It closed in 2024. [5] He opened his second restaurant, Earle, in Hale in October 2006, [6] though this was sold to a local restaurateur in 2016. [7] In 2013, Rimmer served as a judge for British Sausage Week, helping to choose the winners and promote the event. [8]
Rimmer's television career began with Granada Breeze before appearing regularly on programmes including This Morning , The One Show , The Gadget Show and Pointless Celebrities . [9] He has presented Making a Meal of It for BBC Two, [10] Win It, Cook It , [11] Tricks of the Restaurant Trade, [12] Eat the Week with Iceland [13] and Secrets of Our Favourite Snacks [14] for Channel 4 and Breaking Into Tesco for Channel 5. [15] Rimmer is best known for his work alongside Tim Lovejoy presenting Something for the Weekend on BBC Two between 2006 and 2012 [16] and Sunday Brunch , a show with a similar format on Channel 4. [17]
Rimmer has also appeared as a contestant on various TV shows. In 2006, he pitted his cooking talents against other skilled chefs on the first series of Great British Menu ; losing in the North of England heat to Marcus Wareing. [18] In 2008, he appeared on Celebrity Mastermind , choosing 'The History of Tranmere Rovers' as a specialist subject. [19] In August 2017, it was confirmed that Rimmer would take part in the fifteenth series of Strictly Come Dancing , partnered with Karen Clifton. [20] The pair were eliminated in week six. [21]
Rimmer's first book, The Accidental Vegetarian, was published in October 2004. [22] His second book, Rebel Cook, was published in October 2006. [23] His third book Lazy Brunch came out in 2008, co-written with Lovejoy and based on a feature in Something from the Weekend. [24] In 2009, Rimmer published his fourth book, The Seasoned Vegetarian. [25]
Rimmer supports Liverpool F.C. and was present during the 1989 Hillsborough disaster. [26]
Year | Title | Role | Notes |
---|---|---|---|
2006–2012 | Something for the Weekend | Co-presenter | With Tim Lovejoy |
2012— | Sunday Brunch | Co-presenter | 10 series; with Tim Lovejoy |
2014 | Daily Brunch | Co-presenter | 1 series; with Tim Lovejoy |
Win It, Cook It | Presenter | 1 series | |
2016— | Tricks of the Restaurant Trade | Co-presenter | 3 series; with Kate Quilton, Adam Pearson and Sophie Morgan |
2017— | Eat the Week with Iceland | Presenter | 1 series |
2017 | Secrets of Our Favourite Snacks | Co-presenter | With Sophie Morgan |
Strictly Come Dancing | Participant | Series 15 | |
2018 | Britain's Favourite Food | Presenter | Two-part series |
Jamie Trevor Oliver MBE OSI is an English celebrity chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants.
Hugh Christopher Edmund Fearnley-Whittingstall is an English celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues.
Alison Hammond is a British television personality and actress. She competed in the third series of the reality show Big Brother in 2002, in which she was the second housemate to be evicted. She has since become a presenter and reporter on ITV's This Morning (2002–present) and a co-presenter on the Channel 4 reality baking competition The Great British Bake Off (2023–present). In January 2024, it was announced that Hammond would take over For the Love of Dogs from Paul O'Grady, following his death in March 2023.
John Douglas Torode is an Australian-British celebrity chef and TV presenter. He moved to the UK in the 1990s and began working at Conran Group's restaurants. After first appearing on television on ITV's This Morning, he started presenting a revamped MasterChef on BBC One in 2005. He is a restaurateur; former owner of the Luxe and a second restaurant, Smiths of Smithfield. He has also written a number of cookbooks, including writing some with fellow MasterChef presenter and judge, Gregg Wallace.
MasterChef is a British competitive cooking reality show produced by Endemol Shine UK and Banijay and broadcast in 60 countries around the world. The show initially ran from 1990 to 2001 and was revived in 2005 as MasterChef Goes Large. The revival featured a new format devised by Franc Roddam and John Silver, with Karen Ross producing. In 2008, the name was changed back to MasterChef but the format remained unchanged.
Saturday Kitchen is a "weekend food show" typically broadcast on Saturday mornings between 10:00 and 11:30 on BBC One.
Gregg Allan Wallace is an English broadcaster, entrepreneur and writer. He is known for co-presenting MasterChef, Celebrity MasterChef and MasterChef: The Professionals on BBC One and BBC Two. He has written regularly for Good Food, Now and Olive magazines.
Timothy Paul Lovejoy is an English television presenter best known for hosting Saturday morning football programme Soccer AM with Helen Chamberlain for over a decade and BT Sports Panel on Saturday mornings. He presents Sunday Brunch on Channel 4.
Ching-He Huang (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang2 Ching4-i4;, often known in English-language merely as Ching, is a Taiwanese-born British food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognized as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes.
Something for the Weekend is a British television programme, broadcast on BBC Two on Sunday mornings from 2006 until 2012. It features cookery, drinks, interviews with celebrity guests and clips from the week's television, as well as classic clips in the 'Deja View' section. The show was originally presented by Amanda Hamilton, Tim Lovejoy and Simon Rimmer. In 2010, Louise Redknapp replaced Hamilton.
Ravinder Bhogal is a food writer, restaurateur, British chef, journalist and stylist. She opened her first restaurant Jikoni in Marylebone, London in September 2016.
Paul John Hollywood is an English celebrity chef and television personality, widely known as a judge on The Great British Bake Off since 2010.
Simon Charles Hopkinson is an English food writer, critic and former chef. He published his first cookbook, Roast Chicken and Other Stories, in 1994.
Sunday Brunch is a British television programme presented by Tim Lovejoy and Simon Rimmer. It is broadcast live on Channel 4 on Sunday mornings and features cookery and interviews with celebrity guests.
Romy Gill MBE is a British-Indian chef, food writer, author and broadcaster. She was the owner and head chef at Romy's Kitchen in Thornbury, South Gloucestershire. In 2016 she was appointed an MBE in the Queen's 90th birthday honours list. Romy has amassed a number of television and radio appearances, including presenting, co-presenting and judging roles. She regularly contributes to national and international publications, including The New York Times, The Sunday Times and The Daily Telegraph.
Anna Haugh is an Irish chef, restaurateur and TV personality.
Aviv was a Middle Eastern vegan restaurant with several locations in Portland, Oregon. Guy Fieri visited the restaurant for a 2020 episode of the Food Network's Diners, Drive-Ins and Dives. Although Aviv had been popular, it closed in 2021 during the COVID-19 pandemic.
Mike Reid, is a British chef known as a co-host of two Australian cooking television series, My Market Kitchen and Ten Minute Kitchen. He is also starring as a judge on Five Star Kitchen on Channel 4 in the UK and Netflix globally.
Ya Hala Lebanese Cuisine, or simply Ya Hala, is a Lebanese and Middle Eastern restaurant in Portland, Oregon, United States. The business was established as a deli counter in 1999.
Greens was a restaurant at 41 to 43 Lapwing Lane in West Didsbury. An existing vegetarian restaurant, Greens was reopened in 1990 by Simon Rimmer and Simon Connolly after they spotted it in a pub, and Rimmer became its chef after discovering that they could not afford to hire someone. The restaurant appeared in the AA guide for 31 of the next 33 years, became the first purely vegetarian restaurant to appear in The Good Food Guide, and has appeared on a number of 'best of' lists, with MasterChef winner Simon Wood spending a period cooking there between winning and setting up his own restaurant. A sister restaurant opened in Sale, Greater Manchester, in July 2022, which remained open after the West Didsbury branch closed in 2024 as part of a cost-of-living crisis.