| Simply Delicioso | |
|---|---|
 | |
| Starring | Ingrid Hoffmann |
| Country of origin | United States |
| No. of episodes | 39 [1] |
| Production | |
| Running time | 30 minutes |
| Release | |
| Original network | Cooking Channel |
Simply Delicioso is a cooking show hosted by Ingrid Hoffmann, wherein she typically teaches the audience Latin-American and Latin-American-style recipes. A recipe book of the same name was also published. [2]
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food.
Lasagna is a type of pasta, possibly one of the oldest types, made of very wide, flat sheets. Either term can also refer to an Italian dish made of stacked layers of lasagna alternating with fillings such as ragù, vegetables, cheeses, and seasonings and spices, like Italian seasoning, such as garlic, oregano and basil. The dish may be topped with grated cheese, which becomes melted after baking. Typically cooked pasta is assembled with the other ingredients and then baked in an oven. The resulting baked pasta is cut into single-serving square portions.
A cookbook or cookery book is a kitchen reference containing recipes.
Apicius, also known as De re culinaria or De re coquinaria is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. Its language is in many ways closer to Vulgar than to Classical Latin, with later recipes using Vulgar Latin added to earlier recipes using Classical Latin.
A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th century and popularized there during the first half of the 20th century.
Horchata, or orxata, is a name given to various beverages, generally plant-based but sometimes containing animal milk. In Spain it is made with soaked, ground, and sweetened tiger nuts. In Latin America, and other parts of the Americas, the base is jicaro, melon or sesame seeds, or white rice, along with other spices. In West African countries such as Nigeria and Mali, similar beverages are known as kunnu aya. Different varieties can be served hot or cold, and may be used as a flavor in other beverages, such as frappé coffee.
A crumpet is a small griddle bread made from an unsweetened batter of water or milk, flour, and yeast, popular in the United Kingdom, Canada, New Zealand, South Africa and Australia.
Coleslaw, also known as cole slaw, or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling.
Huevos rancheros is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms.
The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770) first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which were copied without explicit author consent. It was published in Dublin from 1748, and in America from 1805.
Ingrid Hoffmann is a Colombian-American television personality and restaurateur, who hosts the Food Network series Simply Delicioso and the Spanish-language cooking and lifestyle show Delicioso on Galavisión. Her cookbook, Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist, was published on February 8, 2008, by Clarkson Potter. The Spanish version is titled Delicioso: Una coleccion de mis recetas favoritas con un toque latino.
Liver and onions is a dish consisting of slices of liver and bulb onions; onion is favoured as an accompaniment to liver as the sharp flavour of onion "cuts" the somewhat metallic flavour of liver, which can be off-putting to some eaters. The liver and the onions are usually sautéed or otherwise cooked together, but sometimes they may be sautéed separately and mixed together afterwards. The liver is often cut in fine slices, but it also may be diced.
The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut. It is a variant of the mojito, but typically adds coconut flavor. This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu. Coconut on the rim of the cocktail glass may also be used. The use of coconut rum gives the Cojito a more "tropical" taste than the mojito. The strong minty taste may lead some to adjust downward the quantity of fresh mint leaves used.
Tembleque is a coconut dessert pudding from Puerto Rico. It is one of the most popular desserts in Puerto Rican cuisine.
Flaó is a cheesecake or tart found in Spanish cuisine popular from Catalan speaking areas. It is claimed by Majorca, Ibiza and Formentera, with some controversy. Traditionally flaons were part of Easter family celebrations in Menorca, but now they are available all year round.
The Mappae clavicula is a medieval Latin text containing manufacturing recipes for crafts materials, including for metals, glass, mosaics, and dyes and tints for materials. The information and style in the recipes is very terse. Each recipe consists of the names of the ingredients and typically about two sentences on combining the ingredients together. A small minority of the recipes go to about six sentences. The text comes with a short preamble, and other than that it is just recipes. The number of recipes was expanded over the course of the medieval centuries, and some medieval copies have deletions as well as additions, so it is better thought of as a family of texts with a largely common core, not a single text. Most of the Mappae Clavicula recipes are also in medieval Latin in a text known as the Compositiones ad Tingenda.
Susana Palazuelos Rosenzweig, is a Mexican well-known chef and wedding organizer. She is also a book writer, having written cook books such as "Mexico the Beautiful: Authentic Recipes from the Regions of Mexico" and "Mexican Favorites".
Chupe andino refers to various stews and soups that are prepared in the Andes mountains region in South America. Chupe Andino may be prepared by Andean people, those that live in the region. It is sometimes prepared in large portions to feed many people at marketplaces and events. Chupe Andino is sometimes served with wine as an accompaniment. Soups and stews play a significant part in Andean cuisine, because the cold weather in the region demands nutritious, fatty foods that are warming.
Encurtido is a pickled appetizer, side dish and condiment in the Mesoamerican region. It consists of various vegetables, such as onion, peppers such as jalapeño, carrot and beets, among others, pickled in vinegar brine and typically prepared so the vegetables remain crunchy and firm to the bite. When used as a condiment, it is added to many various dishes to add flavor. It is typically served cold.
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