The sippy cup, training cup (American English) or beaker (British English) is a modern drinking cup designed for toddlers which prevents or reduces spills. Sippy cups, as opposed to an open cup, have a top which prevents spills, and the child drinks either through a spout or straw. Some sippy cups work by way of surface tension that prevents liquid from being spilled even when the cup is upended, and others have valves.[ citation needed ] A sippy cup is typically an intermediary between the transition between the bottle or breast to an open cup; however, some recommend skipping the sippy cup and transitioning directly to an open cup. [1]
The Sipster spill-proof sippy cup was invented by Richard Belanger, who licensed the design to Playtex. [2]
Belanger, who is credited with the invention of the modern sippy cup, invented his version of the sippy cup during the 1980s. Belanger was tired of cleaning up drink spills caused by his son decided that he would solve the problem with his own hands. Richard Belanger was a mechanical engineer who had experience working with hot glue guns and thus knew how a nozzle worked. He put together a prototype made of tupperware pieces and a mouth piece; after experimenting with different mouth pieces (valves), he ended up with what we now recognize as the sippy cup.
For a few years before Belanger licensed the design to Playtex, him and his family sold sippy cups to friends and family right from their house. [3]
The sippy cup is used to transition young children from the baby bottle to a drinking cup without a lid. Although this cup may prevents spills, many dentists and professionals agree that prolonged use of the sippy cup can cause dental decay in children younger than 6. [4]
Modern day sippy cups and recent models differ from the original prototype by Richard Belanger. Sippy cups feature different types of spouts: hard spouts, soft spouts, straws, and spoutless/natural spout. Sippy cups also come with or without handles and some offer removable handles so that the cup can be adapted to the user. [5]
Hard Spouts: The spouts are made of hard plastic
Soft Spouts: This type of spouts are made of soft plastic, most commonly silicone.
Both types of spouts above require the user to tilt the cup upside down in order to drink from it.
Straws: Straws are used in some sippy cups instead of the hard or soft spouts.
Spoutless/Natural Spout: A type of spout that resembles a lid but allows the user to drink from it. This type of spout requires the user to tilt the cup to drink, when the cup is tiled upside down the "lid" seals so that the liquid is not spilled.
Archaeological findings across Europe of small clay vessels with nipple-like spouts suggest that a prehistoric version of the sippy cup was used in the Neolithic period as early as c. 5,000 BCE, becoming more common through the Bronze Age until the early Iron Age. [6] [7] Initially, there was debate among researchers over if the cups were used to nurse infants or were used for the sick and elderly. [8] In 2019, a study was conducted on three vessels found in the graves of children no older than 6 in Bavaria in the 1990s. [8] [6] Two of the vessels were from a cemetery dating to c. 800 BCE – c. 450 BCE, and one was found with the cremations of a toddler dating to c. 1200 BCE – c. 800 BCE. [6] [7] Archaeologists typically analyze the food kept in ancient pottery by grinding up small shards and analyzing the chemical compounds of the residue in the powder, however, complete pottery is analyzed by swabbing the inside of the vessel for loose particles. [6] The vessels used in the 2019 study were unglazed, leaving more withstanding particles behind in them. [8] Julie Dunne, from the University of Bristol, was lead co-author of the study, the results of which were published in the journal Nature. [9] [8]
Residues of animal milks were found in the vessels, not only indicating that the cups were used for children and not the infirm, but also providing the first evidence for prehistoric infants being supplemented and weaned with animal milk. Previously, it had been thought that prehistoric infants had only been fed breast milk. Scientists are unsure if the presence of animal milk as opposed to breast milk contributed to the deaths of the children in the graves. Additionally, some of the vessels were shaped like animals, which Dunne believes was simply to make children happy. [8] Researchers further tested this theory by creating a recreation of one of the vessels, filling it with diluted apple sauce, and giving it to a 1 year old infant, who intuitively figured out how to suckle on the spout. [6]
The presence of these artifacts implies a shift from a hunter-gatherer lifestyle to a more sedentary lifestyle with more reliable access to milk, as well as potentially having facilitated a baby boom with the ability to wean children off of breast milk earlier, allowing women to have children more frequently. [6] [9]
Infant formula, also called baby formula, simply formula, baby milk or infant milk, is designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder or liquid. The U.S. Federal Food, Drug, and Cosmetic Act (FFDCA) defines infant formula as "a food which purports to be or is represented for special dietary use solely as a food for infants by reason of its simulation of human milk or its suitability as a complete or partial substitute for human milk".
A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. It is one of the core components of teaware. Dry tea is available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small air hole in the lid is often created to stop the spout from dripping and splashing when tea is poured. In modern times, a thermally insulating cover called a tea cosy may be used to enhance the steeping process or to prevent the contents of the teapot from cooling too rapidly.
A baby bottle, nursing bottle, or feeding bottle is a bottle with a teat attached to it, which creates the ability to drink via suckling. It is typically used by infants and young children, or if someone cannot drink from a cup, for feeding oneself or being fed. It can also be used to feed non-human mammals.
A breast pump is a mechanical device that lactating women use to extract milk from their breasts. They may be manual devices powered by hand or foot movements or automatic devices powered by electricity.
A wet nurse is a woman who breastfeeds and cares for another's child. Wet nurses are employed if the mother dies, or if she is unable or chooses not to nurse the child herself. Wet-nursed children may be known as "milk-siblings", and in some societies, the families are linked by a special relationship of milk kinship. Wet-nursing existed in societies around the world until the invention of reliable formula milk in the 20th century. The practice has made a small comeback in the 21st century.
Weaning is the process of gradually introducing an infant human or another mammal to what will be its adult diet while withdrawing the supply of its mother's milk. In the UK, weaning primarily refers to the introduction of solid foods at 6 months; in the US, it primarily refers to stopping breastfeeding.
A mug is a type of cup typically used for drinking hot drinks such as; coffee, hot chocolate, or tea. Mugs usually have handles and hold a larger amount of fluid than other types of cups. Typically, a mug holds approximately 240–350 ml of liquid. A mug is a less formal style of drink container and is not usually used in formal place settings, where a teacup or coffee cup is preferred. Shaving mugs are used to assist in wet shaving.
Breast milk or mother's milk is milk produced by the mammary glands in the breast of human females. Breast milk is the primary source of nutrition for newborn infants, comprising fats, proteins, carbohydrates, and a varying composition of minerals and vitamins. Breast milk also contains substances that help protect an infant against infection and inflammation, such as symbiotic bacteria and other microorganisms and immunoglobulin A, whilst also contributing to the healthy development of the infant's immune system and gut microbiome.
A boycott was launched in the United States on July 4, 1977, against the Swiss-based multinational food and drink processing corporation Nestlé. The boycott expanded into Europe in the early 1980s and was prompted by concerns about Nestlé's aggressive marketing of infant formulas, particularly in underdeveloped countries. The boycott has been cancelled and renewed because of the business practices of Nestlé and other substitute manufacturers monitored by the International Baby Food Action Network (IBFAN). Organizers of the boycott as well as public health researchers and experts consider breast milk to be the best nutrition source for infants. The World Health Organization (WHO) recommends infants to be exclusively breastfed for the first six months of their lives, nevertheless, sometimes nutritional gaps need to be filled if breastfeeding is not possible.
A drinking straw is a utensil that is intended to carry the contents of a beverage to one's mouth. Disposable straws are commonly made from plastics. However, environmental concerns related to plastic pollution and new regulation have led to rise in reusable and biodegradable straws. Following a rise in regulation and public concern, some companies have even voluntarily banned or reduced the number of plastic straws used. Alternative straws are often made of reusable materials like silicone or metal or alternative disposable and biodegradable materials like paper, cardboard, pasta, or bamboo.
A guang or gong is a particular shape used in Chinese art for vessels, originally made as Chinese ritual bronzes in the Shang dynasty, and sometimes later in Chinese porcelain. They are a type of ewer which was used for pouring rice wine at ritual banquets, and often deposited as grave goods in high-status burial. Examples of the shape may be described as ewers, ritual wine vessels, wine pourers and similar terms, though all of these terms are also used of a number of other shapes, especially the smaller tripod jue and the larger zun.
A nipple shield is a nipple-shaped sheath worn over the areola and nipple during breastfeeding. Modern nipple shields are made of soft, thin, flexible silicone and have holes at the end of the nipple section to allow the breast milk to pass through.
Baby-led weaning is an approach to adding complementary foods to a baby's diet of breast milk or formula. BLW facilitates oral motor development and strongly focuses on the family meal, while maintaining eating as a positive, interactive experience. Baby-led weaning allows babies to control their solid food consumption by "self-feeding" from the start of their experience with food.
Jebena is a traditional Ethiopian and Eritrean flask made of pottery and used to brew Arabic coffee. It is also widely used in Sudan, and the coffee itself is called bunna.
The history and culture of breastfeeding traces changing social, medical and legal attitudes to breastfeeding, the act of feeding a child breast milk directly from breast to mouth. Breastfeeding may be performed by the infant's mother or by a surrogate, typically called a wet nurse.
Breastfeeding, variously known as chestfeeding or nursing, is the process where breast milk is fed to a child. Breast milk may be from the breast, or may be pumped and fed to the infant. The World Health Organization (WHO) recommend that breastfeeding begin within the first hour of a baby's birth and continue as the baby wants. Health organizations, including the WHO, recommend breastfeeding exclusively for six months. This means that no other foods or drinks, other than vitamin D, are typically given. The WHO recommends exclusive breastfeeding for the first 6 months of life, followed by continued breastfeeding with appropriate complementary foods for up to 2 years and beyond. Of the 135 million babies born every year, only 42% are breastfed within the first hour of life, only 38% of mothers practice exclusive breastfeeding during the first six months, and 58% of mothers continue breastfeeding up to the age of two years and beyond.
Human to animal breastfeeding has been practiced in some different cultures during various time periods. The practice of breastfeeding or suckling between humans and other species occurred in both directions: women sometimes breastfed young animals, and animals were used to suckle babies and children. Animals were used as substitute wet nurses for infants, particularly after the rise of syphilis increased the health risks of wet nursing. Goats and donkeys were widely used to feed abandoned babies in foundling hospitals in 18th- and 19th-century Europe. Breastfeeding animals has also been practised, whether for perceived health reasons – such as to toughen the nipples and improve the flow of milk – or for religious and cultural purposes. A wide variety of animals have been used for this purpose, including puppies, kittens, piglets and monkeys.
Infant feeding is the practice of feeding infants. Breast milk provides the best nutrition when compared to infant formula. Infants are usually introduced to solid foods at around four to six months of age.
Foodborne illness is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food. Infant food safety is the identification of risky food handling practices and the prevention of illness in infants. Foodborne illness is a serious health issue, especially for babies and children. Infants and young children are particularly vulnerable to foodborne illness because their immune systems are not developed enough to fight off foodborne bacterial infections. In fact, 800,000 illnesses affect children under the age of 10 in the U.S. each year. Therefore, extra care should be taken when handling and preparing their food.