Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. In some parts of the world there is no tradition of a dessert course to conclude a meal.
The punk subculture includes a diverse and widely known array of music, ideologies, fashion, and other forms of expression, visual art, dance, literature, and film. Largely characterised by anti-establishment views, the promotion of individual freedom, and the DIY ethics, the culture originated from punk rock.
Hardline is a subculture that has its roots in the vegan straight edge hardcore punk scene. It is commonly seen as a more extreme version of straight edge, with influences from deep ecology philosophy. From its outset, hardline adherents put out statements and literature pushing a biocentric view of the world, which advocated for veganism, animal rights, pro-life, anti-homosexuality, and a much more militant version of the straight edge philosophy, which advocates for a no alcohol, no drugs, no tobacco lifestyle. The hardline worldview has been accused by critics as ecoauthoritarian. Hardline co-founder Sean Muttaqi adamantly rejected racism and fascism.
Slug and Lettuce is a free newsprint punk zine started in State College, Pennsylvania by Christine Boarts in 1987. In 1989 CBL and S&L relocated to New York City where the zine's print run steadily grew and increased to 10,000 with free worldwide distribution. In 1997, CBL and S&L relocated to Richmond, Virginia. Its byline reads "A zine supporting the Do-It-Yourself ethics of the punk community". The print version ended in 2007 with edition #90, and the PO Box was closed in 2016.
Carrot cake is cake that contains carrots mixed into the batter.
A chocolatier is a person or company who makes confectioneries from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients. They are pastry chefs or confectioners who specialize in chocolate and making chocolate candies. Chocolatiers work artisanally with ready-made chocolate mass and are therefore distinct from industrial chocolate makers.
Isa Chandra Moskowitz is an American vegan chef, cookbook author, former host of the vegan community access cooking show Post Punk Kitchen, and restaurateur.
Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas, coffee cake, French toast, and churros. It is also used to flavor apples, cereals, and other fruits. As McCormick describes cinnamon sugar, "it’s the comforting scent of Sunday morning cinnamon toast and mid-summer’s peach cobbler...the aroma of the holidays, with cinnamon cookies and spice cake."
Marcel Desaulniers was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache". He is the author of the 1992 book Death by Chocolate.
Dessert bars or simply bars or squares are a type of American "bar cookie" that has the texture of a firm cake or softer than usual cookie. They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. They are staples of bake sales and are often made for birthdays. They are especially popular during the holidays, but many people eat them all year. Many coffee shops and bakeries also offer the treats. Popular flavors include peanut butter bars, lemon bars, chocolate coconut bars, pineapple bars, apple bars, almond bars, toffee bars, chocolate cheesecake bars and the "famous" seven-layer bar. In addition to sugar, eggs, butter, flour and milk, common ingredients are chocolate chips, nuts, raspberry jam, coconut, cocoa powder, graham cracker, pudding, mini-marshmallows and peanut butter. More exotic bars can be made with ingredients including sour cream, rhubarb, pretzels, candies, vanilla, raisins, and pumpkin. The Nanaimo bar is a bar dessert that requires no baking and is named after the city of Nanaimo, British Columbia.
Apple soup is a soup prepared using apples as a primary ingredient. The apples can be puréed, sliced, or boiled and used whole. Onions, carrots, parsnip and pumpkin are used in some preparations. Some recipes use chicken or vegetable broth or stock, while some others use water or apple cider. Additional ingredients can be added according to taste, such as cinnamon, lemon juice, sugar, ginger, curry powder, salt and pepper. It is sometimes served as an appetizer.
A course is a specific set of food items served together during a meal, all at the same time. A course may include multiple dishes including side dishes or only one, and often includes items with some variety of flavors. For instance, a hamburger served with French fries would be considered a single course and might constitute the entire meal. Larger meals might include many courses, such as a course where a soup is served by itself, a course when cordon bleu is served at the same time as its garnish and perhaps a side dish of vegetables, and finally a dessert such as a pumpkin pie. Courses may vary in size as well as number depending on the culture where the meal takes place.
A dessert sauce is a sauce used for desserts. It is drizzled or poured atop various desserts, and is also used for plate decoration. Dessert sauce adds flavor, moisture, texture and color to desserts, may be cooked or uncooked, and is sometimes prepared as a hard sauce with the addition of alcoholic beverages. It is used in various manners to add flavor to and enhance the visual presentation of desserts.
Animal rights are closely associated with two ideologies of the punk subculture: anarcho-punk and straight edge. This association dates back to the 1980s and has been expressed in areas that include song lyrics, benefit concerts for animal rights organisations, and militant actions of activists influenced by punk music. Among the latter, Rod Coronado, Peter Daniel Young and members of SHAC are notable. This issue spread into various punk rock and hardcore subgenres, e.g. crust punk, metalcore and grindcore, eventually becoming a distinctive feature of punk culture.
Ox-Fanzine is a monthly punk zine from Solingen, Germany, founded in 1988. It is edited by Joachim Hiller and has had many contributors. Besides its focus on punk subculture, it also covers similar genres, reviews of comics, books and films, and has included serial novels by authors such as Klaus N. Frick.
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.
Pie in American cuisine has roots in English cuisine and has evolved over centuries to adapt to American cultural tastes and ingredients. The creation of flaky pie crust shortened with lard is credited to American innovation.
