Skirt is the lower part of a dress or gown, or an outer garment serving this purpose.
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Skirt or Skirts may also refer to:
Skirt is the lower part of a dress or gown, or an outer garment serving this purpose.
Skirt or Skirts may also refer to:
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams. Beef steaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.
A dry suit or drysuit provides the wearer with environmental protection by way of thermal insulation and exclusion of water, and is worn by divers, boaters, water sports enthusiasts, and others who work or play in or near cold or contaminated water. A dry suit normally protects the whole body except the head, hands, and possibly the feet. In hazmat configurations, however, all of these are covered as well.
A fajita, in Tex-Mex cuisine, is any stripped grilled meat with stripped peppers and onions usually served on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular alternatives to skirt steak include chicken and other cuts of beef, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes. "Arrachera", another term for skirt steak, is also applied to a northern Mexican variant of the dish.
Spencer may refer to:
A spraydeck is a flexible waterproof cover for a boat with holes for the passengers' waists. Spraydecks are used to prevent water from entering the boat while allowing passengers to paddle or row.
A diving mask is an item of diving equipment that allows underwater divers, including scuba divers, free-divers, and snorkelers, to see clearly underwater. Surface supplied divers usually use a full face mask or diving helmet, but in some systems the half mask may be used. When the human eye is in direct contact with water as opposed to air, its normal environment, light entering the eye is refracted by a different angle and the eye is unable to focus the light on the retina. By providing an air space in front of the eyes, the eye is able to focus nearly normally. The shape of the air space in the mask slightly affects the ability to focus. Corrective lenses can be fitted to the inside surface of the viewport or contact lenses may be worn inside the mask to allow normal vision for people with focusing defects.
A full-face diving mask is a type of diving mask that seals the whole of the diver's face from the water and contains a mouthpiece, demand valve or constant flow gas supply that provides the diver with breathing gas. The full face mask has several functions: it lets the diver see clearly underwater, it provides the diver's face with some protection from cold and polluted water and from stings, such as from jellyfish or coral. It increases breathing security and provides a space for equipment that lets the diver communicate with the surface support team.
Strip or Stripping may refer to:
Churrasco is the Portuguese and Spanish name for beef or grilled meat more generally. It is a prominent feature in the cuisine of Brazil, Uruguay, and Argentina. The related term churrascaria is mostly understood to be a steakhouse restaurant serving grilled meat, many offering as much as one can eat: servers move around the restaurant with skewers, slicing meat onto the customer's plate. This serving style is called espeto corrido or rodízio, and is quite popular in Brazil, especially in southern states like Rio Grande do Sul, Paraná, Santa Catarina, and São Paulo.
Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a long, flat cut with a significant grain, and is known for its bold flavor and chewiness.
Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with hanger steak, a generally similar adjacent cut also from the plate.
An escape trunk is a small compartment on a submarine which provides a means for crew to escape from a downed submarine; it operates on a principle similar to an airlock, in that it allows the transfer of persons or objects between two areas of different pressure.
During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.
Beef plate is a forequarter cut from the belly of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket.
Flap steak, or flap meat is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. It is generally very thin, fibrous and chewy, but flavorful, and often confused with both skirt steak and hanger steak.
Skirting can refer to:
Steak and kidney pudding is a traditional British main course in which beef steak and beef, veal, pork or lamb kidney are enclosed in suet pastry and slow-steamed on a stovetop.
A tuilik is an Inuit watertight jacket, used when paddling a kayak. It is sealed at the face, at the wrists and around the cockpit coaming. In this way the paddler can capsize and come back upright without getting wet, and without getting any water into the kayak.
A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced, cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
A compartment is a portion of the space within a ship defined vertically between decks and horizontally between bulkheads. It is analogous to a room within a building, and may provide watertight subdivision of the ship's hull important in retaining buoyancy if the hull is damaged. Subdivision of a ship's hull into watertight compartments is called compartmentation.