A utility knife is any type of knife used for general manual work purposes. Such knives were originally fixed-blade knives with durable cutting edges suitable for rough work such as cutting cordage, cutting/scraping hides, butchering animals, cleaning fish scales, reshaping timber, and other tasks. Craft knives are small utility knives used as precision-oriented tools for finer, more delicate tasks such as carving and papercutting.
A knife is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowan tools. Originally made of wood, bone, and stone, over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades have been made from copper, bronze, iron, steel, ceramic, and titanium. Most modern knives have either fixed or folding blades; blade patterns and styles vary by maker and country of origin.
The Swiss Army knife is a pocketknife, generally multi-tooled, now manufactured by Victorinox. The term "Swiss Army knife" was coined by American soldiers after World War II after they had trouble pronouncing the German word "Offiziersmesser", meaning "officer’s knife".
A blade is the sharp, cutting portion of a tool, weapon, or machine, specifically designed to puncture, chop, slice, or scrape surfaces or materials. Blades are typically made from materials that are harder than those they are intended to cut. This includes early examples made from flaked stones like flint or obsidian, evolving through the ages into metal forms like copper, bronze, and iron, and culminating in modern versions made from steel or ceramics. Serving as one of humanity's oldest tools, blades continue to have wide-ranging applications, including in combat, cooking, and various other everyday and specialized tasks.
A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. Most knives are referred to as hōchō or the variation -bōchō in compound words but can have other names including -kiri. There are four general categories used to distinguish the Japanese knife designs: handle, blade grind, steel, and construction.
A switchblade is a pocketknife with a sliding or pivoting blade contained in the handle which is extended automatically by a spring when a button, lever, or switch on the handle or bolster is activated. Virtually all switchblades incorporate a locking blade, where the blade is locked against accidental closure when the blade is in the open position. It is unlocked by a mechanism that allows the blade to be folded and locked in the closed position.
A balisong, also known as a butterfly knife, fan knife or Batangas knife, is a type of folding pocketknife that originated in the Philippines. Its distinct features are two handles counter-rotating around the tang such that, when closed, the blade is concealed within grooves in the handles. A latch sometimes holds the handles together; typically mounted on the one facing the cutting edge. An exceptionally large balisong is called a balisword.
A pocketknife is a knife with one or more blades that fold into the handle. They are also known as jackknives (jack-knife), folding knives, EDC knife, or may be referred to as a penknife, though a penknife may also be a specific kind of pocketknife. A typical blade length is 5 to 15 centimetres.
A gravity knife is a knife with a blade contained in its handle, and that opens its blade through the force of gravity. This mechanism of opening is fundamentally different from the switchblade, which extends its spring-propelled blade automatically upon the push of a button, switch, or fulcrum lever. The main purpose of gravity opening is that it allows opening and closing to be done one handed, in situations where the other hand is occupied. Hence, historically they have been issued to parachutists to cut off caught lines, such as lines tangled in trees, a major potential use of the gravity knife.
The Opinel company has manufactured and marketed a line of eponymous wooden-handled knives since 1890 from its headquarters in Saint-Jean-de-Maurienne, Savoie, France where the family-run company also operates a museum dedicated to its knives. The company sells approximately 15 million knives annually. Opinel knives are made of both high carbon and stainless steel, the latter being Sandvik steel from Sweden.
The Laguiole knife is a traditional Occitan pocketknife, originally produced in the "knife city" of Thiers, source of 70% of France's cutting tool production, as well as the small village of Laguiole, both located in the Massif central region of France. Laguiole in this instance does not refer to the French knife brand but to a generic type of traditional slipjoint knife associated with this region of France.
Gerber Legendary Blades is an American maker of knives, multitools, and other tools for outdoors and military headquartered in Portland, Oregon. Gerber is owned by the Finnish outdoors products company Fiskars. Gerber was established in 1939 by Pete Gerber.
The "Jacob's ladder" is a type of pocketknife consisting of two handle segments joined by a pivot, with a blade connected by a second pivot to the end of one handle segment.
The douk-douk is a French-made pocket knife of simple sheet-metal construction. It has been manufactured by the M. C. Cognet cutlery firm in Thiers, France, since 1929.
An OTF Knife, also known as an out-the-front knife, sliding knife, telescoping knife, or angel blade, is a pocketknife with a blade that opens and closes through a hole in one end of the handle. This design contrasts with the majority of utility knives, which are either standard folding knives or are "fixed blade" sheath knives.
The Umnumzaan is a folding pocket knife manufactured by Chris Reeve Knives of Boise, Idaho, and designed by Chris Reeve. The name "Umnumzaan" is derived from the Zulu language, meaning "Head of the family," or "Boss" (colloq.), a tribute to Mr. Reeve's South Africa origins. The Umnumzaan was designed to meet the needs of operators seeking a heavy-duty folder capable of handling heavy use and even abuse. Building upon the Sebenza’s success, the Umnumzaan features: a stronger pivot joint, a thicker blade, a different blade grind with a reinforced tip, improved ergonomics, thicker titanium handles, a thicker titanium lock bar, a stronger ceramic ball detent system, a larger titanium spacer, a phosphor-bronze washer system designed to act as a ‘dry-sump’ to retain lubrication and keep dirt out, an oversized ambidextrous-thumb studs & extended lock bar to aid operation when wearing gloves, a lanyard pivot joint that uses pivoting lanyard tie bars, and a deeply textured grip.
Chris Reeve Knives is an American knife manufacturing corporation with international sales and distribution headquartered in Boise, Idaho, that designs, develops, and sells folding pocket knives and fixed-blade knives. Its products include the Sebenza, Inkosi, Umnumzaan, TiLock, Mnandi folding knives, Impinda slip joint, and the Green Beret, Pacific, Professional Soldier, Nyala, and Sikayo fixed blade knives. Chris Reeve Knives' industry contributions include the Integral Lock, contributions to the blade steels CPM-S30V and CPM-S35VN, and has won Blade Magazine's Blade Show Manufacturing Quality Award 15 times. Their motto is Think Twice, Cut Once.
The SARK or NSAR is a folding knife designed by knifemaker Ernest Emerson for use as a search and rescue knife by the US military. It has a hawkbill with a blunt tip in order to cut free trapped victims without cutting them in the process. There is a variant with a pointed-tip designed for police, known as the P-SARK.
The Commander (knife) is a large recurve folding knife made by Emerson Knives, Inc. that was based on a custom design, the ES1-M, by Ernest Emerson that he originally built for a West Coast Navy SEAL Team. It was winner of the Blade Magazine Overall Knife of the Year Award for 1999.
A fillet knife is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm long. This allows them to move easily along the backbone and under the skin of meat.
