| Sly Fox Den Too | |
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| Restaurant information | |
| Coordinates | 41°25′39″N71°38′47″W / 41.42761°N 71.64648°W |
Sly Fox Den Too is an Indigenous restaurant in Charlestown, Rhode Island. The menu has included three-sisters succotash, venison sandwiches, and smoked fish. [1] The business earned Sherry Pocknett a James Beard Foundation Award in the Best Chef: Northeast category. [2] [3]
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Suzanne Goin is a chef and restaurateur from Los Angeles, California. She was named one of Food & Wine Magazine's "best new chefs of 1999" and won a James Beard award for Outstanding Chef in 2016. In 2006 she won Beard Award for Best Chef: California and one for her cookbook, Sunday Suppers at Lucques.
Tyson Cole is a chef and restaurateur based in Austin, Texas, USA.
Michael Solomonov is an Israeli chef known for his restaurants in Center City, Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."
Wildwood Restaurant and Bar, or simply Wildwood, was a Pacific Northwest and New American restaurant in Portland, Oregon, in the United States. Operating from 1994 to 2014, the restaurant earned owner and founding chef Cory Schreiber a James Beard Foundation Award nomination in the Best Chef: Northwest category. Wendy Culverwell of Portland Business Journal described Wildwood as "a pioneer in the farm-to-table food movement".
Sherry Yard is an American chef, restaurateur and cookbook author.
Sean Sherman is an Oglala Lakota Sioux chef, cookbook author, forager, and promoter of indigenous cuisine. Sherman founded the indigenous food education business and caterer The Sioux Chef and cofounded with then-partner Dana Thompson the nonprofit North American Traditional Indigenous Food Systems (NĀTIFS). He received a James Beard Foundation Leadership Award and his 2017 cookbook, The Sioux Chef's Indigenous Kitchen, won the 2018 James Beard Award for Best American Cookbook. In 2022 the restaurant he co-owned with Thompson, Owamni, won the James Beard Award for Best New Restaurant.
Mei Lin is a Chinese-born American chef and television personality, best known as the winner of the twelfth season of the Bravo television network's reality television series, Top Chef. After winning Top Chef in 2014, Lin worked as a personal chef for Oprah Winfrey before going on to open her first restaurant, Nightshade in Los Angeles in 2019. She is engaged to her fiancé Andrew Skala on January 14, 2023. On April 9, 2023, Lin won the fourth season of Food Network's Tournament of Champions.
Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon.
Berlu is a Vietnamese restaurant and bakery in Portland, Oregon.
Owamni by the Sioux Chef, or simply Owamni, is a Native American restaurant in downtown Minneapolis, Minnesota, overlooking the Mississippi River. Owamni's majority Native American staff serves a menu made from indigenous ingredients such as game meats, corn, and wild plants. The restaurant does not serve ingredients that were introduced to the region by Europeans, including butter, dairy, sugar, wheat, chicken, beef, and pork.
Abraham Conlon is an American chef and a native of Lowell, Massachusetts, of Portuguese heritage. Conlon is the winner of the 2018 James Beard Foundation Award for Best Chef: Great Lakes.
Sherry Pocknett is a Mashpee Wampanoag chef and caterer. She is the owner of the Sly Fox Den Too restaurant in Charlestown, Rhode Island. In 2023, Pocknett received the James Beard Award for Best Chef in the Northeast. She is the first Indigenous woman to be honored by the James Beard Foundation.
Street to Kitchen is a restaurant in Houston, in the U.S. state of Texas. Established in 2020, during the COVID-19 pandemic, the restaurant earned chef Benchawan Jabthong Painter a James Beard Foundation Award for Best Chef: Texas in 2023.
Nixta Taqueria is a restaurant in Austin, Texas. The business earned co-owner and chef Edgar Rico a James Beard Foundation Award in the Emerging Chef category.
Grey Sweater is a restaurant in Oklahoma City, in the U.S. state of Oklahoma. The business earned Andrew Black a James Beard Foundation Award in the Best Chef: Southwest category.
Anajak Thai is a Thai restaurant in Sherman Oaks, Los Angeles, in the U.S. state of California. The business earned Justin Pichetrungsi a James Beard Foundation Award in the Best Chef: California category.
South Philly Barbacoa is a restaurant in Philadelphia, in the U.S. state of Pennsylvania. The business earned Cristina Martinez a James Beard Foundation Award in the Best Chef: Mid-Atlantic category.
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