Industry | Restaurants |
---|---|
Founded | 2008 |
Founder | Ryan Smolkin |
Headquarters | Ajax, Ontario, Canada [1] |
Area served | Canada |
Products | Poutine |
Website | SmokesPoutinerie.com |
Smoke's Poutinerie is a Canadian poutine restaurant franchise founded by Ryan Smolkin.
Ryan Smolkin, the founder of Smoke's Poutinerie, worked alongside Toronto restaurant consultants The Fifteen Group when starting out. He needed to gain experience in the restaurant industry. With the help of The Fifteen Group's chef, the original gravy recipe was developed. [2]
In 2008, Smoke's Poutinerie opened its first location in Toronto. It was the first poutine restaurant in the city. [3] [4] Smolkin was inspired by Montreal restaurant La Banquise, which serves many different kinds of poutine.
In 2016, Smoke's Poutinerie had 76 restaurants in Canada and 5 in the United States. They planned to expand the company internationally and open 1,300 restaurants around the world by 2020. Smoke's Poutinerie had already started on this expansion, having sold franchises to franchisees in the United States. [5] By 2017, the restaurant had some 150 locations across Canada and United States. [6] Smoke's opened its first location in the US, in Berkeley, California in 2014, which closed in April 2018. [7] [8] [9] The four other U.S. locations have also closed. [10] [11] [12] [13] [14] [15] [16] According to their websites, as of August 20, 2022, there are currently 49 locations all in Canada. [17]
Ryan Smolkin died October 29, 2023, from complications following surgery. He was 50 years old. [18]
The Annual Smoke's Poutinerie World Poutine Eating Championship crowns a new champion each year, and in 2016 a world record was broken for poutine eating. [19] The event includes 3 levels of poutine eating including amateur, professional, and destroyer. [20]
In that same year, the event focused on raising money for the Friends of We Care charity and raised over $50,000 to send disabled children to camp. [20]
Smoke's Poutinerie had its fair share of competitiveness. Most large Canadian restaurant chains already had a basic poutine item on their menu. Smoke's Poutinerie opened its second location in Toronto by 2015, and Poutineville which as of May 2019, has 6 restaurants in Quebec. [5]
Smoke's Poutinerie's further competition has come from corporate businesses. McDonald's expanded its poutine product from being only in Quebec, Canada, to the entire country. [21] In 2012, Wendy's added poutine to their menu as Canada's national dish. [21] More companies have added poutine to their menus including Burger King, A&W, KFC and Popeyes. [21]
KFC is an American fast food restaurant chain headquartered in Louisville, Kentucky, that specializes in fried chicken. It is the world's second-largest restaurant chain after McDonald's, with 22,621 locations globally in 150 countries as of December 2019. The chain is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains.
Poutine is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain and there are several competing claims regarding its invention. For many years, it was used by some to mock Quebec society. Poutine later became celebrated as a symbol of Québécois culture and the province of Quebec. It has long been associated with Quebec cuisine, and its rise in prominence has led to its growing popularity throughout the rest of Canada.
Tim Hortons Inc., commonly nicknamed Tim's or Timmie's, is a multinational coffeehouse and restaurant chain based in Canada with headquarters in Toronto, it serves coffee, donuts, sandwiches, and other fast-food items. It is Canada's largest quick-service restaurant chain, with 5,701 restaurants in 13 countries, as of September 2023.
Swiss Chalet is a Canadian chain of casual dining restaurants founded in 1954 in Toronto, Ontario. Swiss Chalet has locations in most Canadian provinces, but about 80% are in Ontario and there are currently none in Quebec or British Columbia. Swiss Chalet is among the holdings of Recipe Unlimited, which also owns the fast food chain Harvey's. Swiss Chalet and Harvey's franchises share many locations.
The cuisine of Québec is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians.
Arby's is an American fast food sandwich restaurant chain with more than 3,300 restaurants. The flagship property of Inspire Brands, it ranked third in systemwide sales in the United States in the quick-service and fast-casual restaurant industries in 2012, behind Subway and Panera Bread. In October 2017, Food & Wine called Arby's "America's second largest sandwich chain ".
Chick-fil-A, Inc. is an American fast food restaurant chain and the largest chain specializing in chicken sandwiches. Headquartered in College Park, Georgia, Chick-fil-A operates 3,059 restaurants across 48 states, as well as in the District of Columbia and Puerto Rico. The company also has operations in Canada, and previously had restaurants in the United Kingdom and South Africa. The restaurant has a breakfast menu, and a lunch and dinner menu. The chain also provides catering services.
Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their culinary traditions in what is now Canada since time immemorial. The advent of European explorers and settlers, first on the east coast and then throughout the wider territories of New France, British North America and Canada, saw the melding of foreign recipes, cooking techniques, and ingredients with indigenous flora and fauna. Modern Canadian cuisine has maintained this dedication to local ingredients and terroir, as exemplified in the naming of specific ingredients based on their locale, such as Malpeque oysters or Alberta beef. Accordingly, Canadian cuisine privileges the quality of ingredients and regionality, and may be broadly defined as a national tradition of "creole" culinary practices, based on the complex multicultural and geographically diverse nature of both historical and contemporary Canadian society.
Cincinnati chili is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. In 2013, Smithsonian named one local chili parlor one of the "20 Most Iconic Food Destinations in America". Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method; Cincinnati chili more closely resembles Greek pasta sauces and spiced-meat hot dog topping sauces seen in other parts of the United States.
Harvey's is a fast food restaurant chain operating in Canada, with locations in every province except British Columbia. It serves hamburgers, poutine, hot dogs, french fries, onion rings, and other traditional Canadian fast-food fare. The chain is owned by Recipe Unlimited.
Jimboy's Tacos is a fast food restaurant chain and franchise, serving Mexican-American cuisine.
Moishe's Steakhouse, in its original incarnation, was one of the oldest restaurants in Montreal, Quebec, Canada. Founded in 1938 by Moishe Lighter, it ran in Montreal's The Main district for 83 years. The restaurant had been in its location at 3961 Saint Laurent Boulevard since its founding, in an area that was the historic Jewish quarter.
La Banquise is a restaurant in Montreal, Quebec, Canada which specializes in the dish of poutine. It serves over thirty different kinds of poutine and is open 24 hours. Its address is 994 Rue Rachel East in the borough of Le Plateau-Mont-Royal.
Big Smoke Burger is an international restaurant chain based in Canada.
Chicken in the Rough, also known as Beverly's Chicken in the Rough, is a fried chicken restaurant chain and former franchise. It was one of the earliest restaurant chain franchises in the United States. Chicken in the Rough was founded by Beverly and Rubye Osborne in 1936 in Oklahoma City, and the restaurant's specialty, half a fried chicken dish, was also created in 1936. The dish itself was also referred to as "Chicken in the Rough", and consisted of half a fried chicken, shoestring potatoes and a biscuit with honey. Three restaurants presently serve the dish today, located in Oklahoma City, Port Huron, Michigan and Canadian neighbor Sarnia, Ontario. The chain's logo was an image of a rooster smoking a cigar and carrying a golf club. The chain also used a logo of "Chicken's Caddie", which depicted a chick acting as a golf caddie, stating "I'll gladly be fried for Chicken in the Rough".
Canada has many of its own pizza chains, both national and regional, and many distinctive regional variations and types of pizza resulting from influences of local Canadian cuisine.
Dave's Hot Chicken is an American fast casual restaurant chain specializing in Nashville-style hot chicken.
Pike Place Chowder is a seafood restaurant with two locations in Seattle, in the U.S. state of Washington.
Pai Northern Thai Kitchen is a restaurant chain in Toronto, Ontario, Canada serving northern Thai cuisine. Pai has two eat-in locations and three ghost kitchens. The chain is run by chefs Nuit Regular and Jeff Regular. Pai has been noted for its influence on Thai food in Toronto, and has been cited as one of the city's most liked spots for Thai food. Their menu focuses on authentic northern Thai cuisine with international influences; the most popular dish is their pad thai.