Soapberry

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Soapberry is a common name for several plants and may refer to:

<i>Sapindus</i> genus of plants

Sapindus is a genus of about five to twelve species of shrubs and small trees in the Lychee family, Sapindaceae, native to warm temperate to tropical regions in both the Old World and New World. The genus includes both deciduous and evergreen species. Members of the genus are commonly known as soapberries or soapnuts because the fruit pulp is used to make soap. The generic name is derived from the Latin words sapo, meaning "soap", and indicus, meaning "of India".

Old World collectively Africa, Europe, and Asia

The term "Old World" is used commonly in the West to refer to Africa, Asia and Europe, regarded collectively as the part of the world known to its population before contact with the Americas and Oceania. It is used in the context of, and contrasts with, the New World.

New World Western Hemisphere

The New World is one of the names used for the majority of Earth's Western Hemisphere, specifically the Americas.

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Berry food

A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet or sour, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, raspberries, blueberries, blackberries, red currants, white currants and blackcurrants. In Britain, soft fruit is a horticultural term for such fruits.

<i>Melicoccus bijugatus</i> species of plant

Melicoccus bijugatus, commonly called Spanish lime, genip, guinep, genipe, ginepa, kenèp, quenepa, quenepe, quenette, chenet, canepa, mamón, limoncillo, skinip, kinnip, huaya, or mamoncillo, is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean.

Sapindaceae family of plants

The Sapindaceae is a family of flowering plants in the order Sapindales known as the soapberry family. It contains 138 genera and 1858 accepted species, including maple, ackee, horse chestnut and lychee.

<i>Aesculus</i> genus of plants

The genus Aesculus, with varieties called buckeye and horse chestnut, comprises 13–19 species of flowering plants in the soapberry and lychee family Sapindaceae. They are trees and shrubs native to the temperate Northern Hemisphere, with six species native to North America and seven to 13 species native to Eurasia. Also, several hybrids occur. Aesculus exhibits a classical arcto-Tertiary distribution.

Honeyberry or honey berry is a common name for the edible fruits of several plants and may refer to:

<i>Ungnadia</i> genus of plants

Ungnadia is a genus of flowering plants in the family Sapindaceae containing one species, Ungnadia speciosa, the Mexican buckeye, a shrub or small tree native to northern Mexico as well as Texas and southern New Mexico in the United States. The name honours David Baron von Ungnad, who first brought the horse chestnut to Vienna.

<i>Coffea arabica</i> species of plant

Coffea arabica, also known as the Arabian coffee, "coffee shrub of Arabia", "mountain coffee", or "arabica coffee", is a species of Coffea. Native to Ethiopia, it is believed to be the first species of coffee to be cultivated, and is the dominant cultivar, representing some 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean makes up the preponderance of the remaining balance.

<i>Shepherdia canadensis</i> species of plant

Shepherdia canadensis, commonly called Canada buffaloberry, russet buffaloberry, soopolallie, soapberry, or foamberry is one of a small number of shrubs of the genus Shepherdia that bears edible berries. The fruit is usually red, but one species has yellow berries. The berries have a bitter taste. The species is widespread in all of Canada, except in Prince Edward Island, and in the western and northern United States, including Alaska and Idaho. The plant is a deciduous shrub of open woodlands and thickets, growing to a maximum of 1–4 m (3.3–13.1 ft).

Indian ice cream (Canada) dessert made from soapberries and other various fruits, made by native people of the Pacific Northwest region of North America

Indian ice cream, also known as Sxusem, is a Canadian whipped confection made from soapberries and other various fruits, these have been eaten as a traditional dessert by many First Nations peoples. It has been suggested that it was first produced in the Interior Salish territory of British Columbia which was located in the upper basins of the Columbia and Fraser rivers, and included tribes such as the Columbia, Lillooet, Shuswap among others.

<i>Tasmannia lanceolata</i> species of plant

Tasmannia lanceolata, commonly known as Tasmanian pepperberry, mountain pepper (Aus), or Cornish pepper leaf (UK), is a shrub native to woodlands and cool temperate rainforest of south-eastern Australia. The shrub varies from 2 to 10 m high. The aromatic leaves are lanceolate to narrow-elliptic or oblanceolate, 4–12 cm long, and 0.7–2.0 cm wide, with a distinctly pale undersurface. Stems are quite red in colour. The small cream or white flowers appear in summer and are followed by black, globose, two-lobed berries 5–8 mm wide, which appear in autumn. There are separate male and female plants.

Mahoe is a common name for several plants and may refer to:

Soapbush or soap bush can mean:

Phytolacca dodecandra, commonly known as endod, gopo berry, or African soapberry, is a trailing shrub or climber native to Tropical Africa, Southern Africa, and Madagascar.

Serinethinae is a subfamily of the hemipteran family Rhopalidae, sometimes known as soapberry bugs. They are brightly colored seed-eaters, comprising three genera and about sixty-five species. These bugs are specialists on plants in the soapberry family (Sapindaceae), which includes maples, balloon vines, and soapberry trees, among others. Seeds of the plants are the main resource used by adults for reproduction and nymphs for growth and development. Their diversity is the result of an adaptive radiation on these plants, whose cyanide-based defenses the bugs have overcome. The New World genus Jadera consists of nearly 20 species that range naturally from Kansas to southern Argentina. Boisea consists of 4 species, 1 in Africa, 1 in India, and 2 in North America, including the well-known box elder bug, Boisea trivittata. Leptocoris includes more than 40 species, in Oceania, Australia, Asia, and Africa.

<i>Jadera haematoloma</i> species of insect

Jadera haematoloma, the red-shouldered bug, goldenrain-tree bug or soapberry bug is a species of true bug that lives throughout the United States and south to northern South America. It feeds on seeds within the soapberry plant family, Sapindaceae, and is known to rapidly adapt to feeding on particular hosts. People often confuse this species with the boxelder bug.

<i>Sapindus oahuensis</i> species of plant

Sapindus oahuensis is a species of tree in the soapberry family, Sapindaceae. It is endemic to Hawaii, where it is limited to Kauaʻi and Oʻahu. Its common names include Āulu, Oahu soapberry, alulu, kaulu, and lonomea.

<i>Cardiospermum</i> genus of plants

Cardiospermum is a genus of approximately 14 species in the soapberry family, Sapindaceae, which are native to the American, Indian, and African tropics. The genus name is derived from the Greek words καρδία, meaning "heart," and σπέρμα, meaning "seed." Common names of the members of this genus include balloon vine, love in a puff, heartseed, and heartseed vine. These plants are classified as invasive species in parts of the Southern United States and South Africa.

<i>Sapindus saponaria</i> species of plant

Sapindus saponaria is a small to medium-sized deciduous tree native to the Americas. Common names include wingleaf soapberry, western soapberry, jaboncillo, sulluku and manele and a'e (Hawaiian). Its genus name, "Sapindus", comes from the Latin, meaning Indian soap, and its specific epithet means "soapy."

Wild edible and medicinal plants of British Columbia

There are numerous wild edible and medicinal plants in British Columbia that are used traditionally by First Nations peoples. These include seaweeds, rhizomes and shoots of flowering plants, berries, and fungi.