Sobon Estate Winery | |
---|---|
Location | Plymouth-Shenandoah Rd., Plymouth, California |
Coordinates | 38°31′57″N120°45′19″W / 38.53244°N 120.75530°W Coordinates: 38°31′57″N120°45′19″W / 38.53244°N 120.75530°W |
Built | 1856 |
Architect | Adam Uhlinger |
Governing body | Private |
Official name | D'Agostini Winery |
Reference no. | 762 |
Location in California |
Sobon Estate winery, located in Plymouth, Amador County, is the oldest winery in California and is registered as California Historical Landmark number 762. [1] It was started in 1856, by Adam Uhlinger a Swiss immigrant who is one of the people credited with bringing Zinfandel to America. [2] This also makes Sobon Estate the longest continuous producer of Zinfandel in the state of California. [3]
In 1911, after Uhlinger's death in 1880, his sons sold the winery to Enrico D'Agostini. [4] Enrico's children continued the winery production until 1984, when they sold the winery to Armagan Odziker. Odziker then kept the winery for five years before selling it to Leon and Shirley Sobon who owned Shenandoah Vineyards nearby in 1989. [5] Today the winery is still owned and operated by the Sobon Family under Sobon Wine Company LLC [6]
Amador County is a county in the U.S. state of California, in the Sierra Nevada. As of the 2020 census, the population was 40,474. The county seat is Jackson. Amador County, located within California's Gold Country, is known as "The Heart of the Mother Lode". There is a substantial viticultural industry in the county.
Zinfandel is a variety of black-skinned wine grape. The variety is grown in over 10 percent of California vineyards. DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, where it was introduced in the 18th century and Kratošija in Montenegro. The grape found its way to the United States in the mid-19th century, where it became known by variations of a name applied to a different grape, likely "Zierfandler" from Austria.
E & J Gallo Winery is a winery and distributor headquartered in Modesto, California. It was founded in 1933 by Ernest Gallo and Julio Gallo, and is the largest exporter of California wines. E & J Gallo Winery is the largest family-owned winery in the United States.
D'Agostini Winery refers to both a winery in Healdsburg, California owned by Armagan Champagne Cellars as well as the original vineyard, winery, and wine cellar located in Plymouth, Amador County, which are owned by Sobon Estate Winery. The original winery is registered as a California Historical Landmark.
Freemark Abbey Winery, located between St. Helena and Calistoga in California's Napa Valley, traces its roots to 1886. Today, Freemark Abbey produces Cabernet Sauvignon, Merlot, Chardonnay, and Sauvignon Blanc, as well as very limited production wines, such as Viognier, Malbec, and Cabernet Franc. Depending on conditions, the winery sometimes makes a late harvest Riesling known as "Edelwein Gold".
Ridge Vineyards is a California winery specializing in Cabernet Sauvignon, Zinfandel, and Chardonnay wines. Ridge produces wine at two winery locations in northern California. The original winery facilities are located at an elevation of 2,300 feet on Monte Bello Ridge in unincorporated Santa Clara County in the Santa Cruz Mountains AVA, south of Los Altos, California and west of Cupertino, California. The other Ridge winery facilities are at Lytton Springs in the Dry Creek Valley AVA of Sonoma County. Ridge Vineyard's 1971 Monte Bello Cabernet Sauvignon gained prominence for its fifth-place finish in the 1976 "Judgment of Paris" wine tasting.
B.R. Cohn Winery is a winery in Sonoma Valley, California in the United States.
The Picchetti Winery, also known as the Picchetti Ranch, is a winery located at 13100 Montebello Rd., Cupertino, California in the Picchetti Ranch Open Space Preserve. The Picchetti brothers, Secondo and Vincenzo, for whom the ranch was named, were among the earliest settlers to plant grapes on this ridge, which they named "Monte Bello" or "beautiful mountain." This ridge was later to become one of Santa Clara County's important vineyard areas.
The Sierra Foothills AVA is an American Viticultural Area in the foothills of the Sierra Nevada in the U.S. state of California in the United States. Wine grapes were introduced to the area in the nineteenth century during the California Gold Rush. Over 100 wineries are located within its boundaries.
The El Dorado AVA is an American Viticultural Area located in El Dorado County, California, United States. Wine grape growers in the region produce a large diversity of varietals, notable varietals are Zinfandel, Barbera, and Syrah and there are significant plantings of Rhône varietals. Located in the foothills of the Sierra Nevada mountains, vineyards are found primarily at elevations between 600 feet (183 m) and 3,500 feet (1,067 m) above sea level and some of the best vineyards are planted above 2,000 feet (610 m) elevation. The region benefits from the cool breezes that come off the mountains and push hot air off the vines and down to the valley. The soils of the region are magma based with high levels of acidity.
Sutter Home Winery is one of the largest family-run independent wineries in the United States, and is the estate known for the creation of White Zinfandel. It is located in St. Helena, California and owned by Trinchero Family Estates.
The California Shenandoah Valley AVA is an American Viticultural Area that includes portions of Amador County and El Dorado County, California, United States. It is a sub-region of the Sierra Foothills AVA, and close in proximity to the Fiddletown AVA. The region was settled by non-indigenous peoples during the California Gold Rush in the nineteenth century, and settlers in the region began planting grapevines and producing wine soon thereafter. In the 1970s, Sutter Home Winery began bottling varietal Zinfandel wines made from Shenandoah Valley grapes, and in 1983 the region became a designated AVA. The most important grape variety in the region is Zinfandel, with Primitivo and Barbera close behind.
The Fiddletown AVA is an American Viticultural Area in Amador County, California, United States. The region was first settled in 1849, during the California Gold Rush. Settlers who stayed in the area eventually planted grape vines, which became abundant by the end of the nineteenth century. Most of the vineyards in the Fiddletown AVA are located in the south and west portion of the region, at elevations between 1,500 feet (457 m) and 2,500 feet (762 m) above sea level. About 20% of the wine produced in Amador County comes from Fiddletown AVA.
Buena Vista Winery is a winery located in Sonoma, California, United States. It is the second oldest winery in California after the D'Agostini Winery, which was founded a year prior in 1856. It was founded by Agoston Haraszthy in 1857. The winery is located on its original grounds, just east of Sonoma, California.
Folie à Deux is a Napa Valley winery in Sonoma County, California, which is part of the Trinchero Family Estates.
Brown Estate Vineyards is the first and only Black-owned estate winery in California's Napa Valley (USA), and is best known as one of that region's most well-regarded zinfandel producers. In addition to zinfandel, Brown Estate produces cabernet sauvignon, chardonnay, and petite sirah.
Cecil O. De Loach Jr. is a California grape-grower and winemaker in the Russian River Valley AVA who has contributed to the reputation and notoriety of Sonoma County viticulture.
Alderbrook Winery was a winery in Healdsburg, California, United States. The winery was owned by the Terlato Wine Group and produced upwards of 30,000 cases a year. Their signature wines were Zinfandels using grapes from the Dry Creek Valley AVA.
Henry Walker Crabb, also known as H. W. Crabb, Hiram Walker Crabb or Hamilton Walker Crabb, was a pioneer American wine cultivator, considered one of the pioneers of the development of the Napa Valley as a wine region. In the 1880s, his vine collection was one of the largest in the world.
The Zinfandel Advocates and Producers(ZAP) is a consortium of over 200 winemakers and grape growers, as well as thousands of consumers, with the purpose of advocating, preserving, and educating about the Zinfandel grape. Started in 1991, the organizational structure of combining wine enthusiasts with wine producers served as a successful template for other wine-related organizations, such as the Rhone Rangers. ZAP is reported to be one of the largest consumer-based wine advocacy groups in the world.