Marjoram is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum.
Montalcino is a hill town and comune in the province of Siena, Tuscany, central Italy.
Oregano is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere.
Grasse is the only subprefecture of the Alpes-Maritimes department in the Provence-Alpes-Côte-d'Azur region on the French Riviera. In 2017, the commune had a population of 50,396.
Herbes de Provence is a mixture of dried herbs considered typical of the Provence region of southeastern France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970s. These blends often contain savory, marjoram, rosemary, thyme, and oregano. Lavender leaves are also sometimes included, especially in North American formulations. The herb mixture is typically used with grilled foods and stews.
Wingrave is a village in Buckinghamshire, England, about four miles north east of Aylesbury and three miles south west of Wing.
Moquegua is a department and region in southern Peru that extends from the coast to the highlands. Its capital is the city of Moquegua, which is among the main Peruvian cities for its high rates of GDP and national education.
Chimichurri is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentinian cuisine but also use in Uruguayan, Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America. The sauce comes in green and red varieties. It is made of finely chopped flat leaf parsley, red fresno chili peppers, minced garlic, olive oil, oregano and vinegar or lemon juice. It is similar to Moroccan chermoula.
La soule, later choule, is a traditional team sport that originated in Normandy and Picardy. The ball, called a soule, could be solid or hollow and made of either wood or leather. Leather balls would be filled with hay, bran, horse hair or moss. Sometimes the balls had woolen pompons.
Sancocho is a traditional stew in Canarian cuisine and several Latin American cuisines. Latin variations represent popular national dishes in Dominican Republic, Colombia, Cuba, Honduras, Mexico, Ecuador, Panama, Puerto Rico, Trinidad and Tobago, and Venezuela. It usually consists of large pieces of meat, tubers and vegetables served in a broth.
Solofra is a town and comune in the province of Avellino, in the Campania region of Southern Italy.
Igualada is a municipality and capital of Anoia county in Penedès, Catalonia, Spain. It is located on the left bank of the Anoia River and at the western end of the Igualada-Martorell-Barcelona Railway. Igualada is the capital and central market of the Anoia comarca, a rich agricultural and wine-producing district. Its population was 38,918 in 2009.
Stratton is a market town and former civil parish, now in the parish of Bude-Stratton, in Cornwall, England, United Kingdom. It is situated near the coastal town of Bude and the market town of Holsworthy. It was also the name of one of ten ancient administrative hundreds of Cornwall. The Battle of Stratton during the English Civil War took place here on 16 May 1643.
Dominican cuisine is made up of Spanish, indigenous Taíno, Middle Eastern, and African influences. The most recent influences in Dominican cuisine are from the British West Indies and China.
La Aldehuela is a municipality of Spain in the province of Ávila, in the autonomous community of Castile and León. It has a 17.04 km² area, a population of 233 inhabitants (2005) and a density of 13.91 people/km².
Riganokampos is a neighbourhood in the eastern part of the city of Patras by the foot of the Panachaiko mountains.
Les Vans is a commune in the Ardèche department in the Auvergne-Rhône-Alpes region of southern France.
La Porta is a commune in the Haute-Corse department of France on the island of Corsica.
Cuerito is pig skin from Mexican cuisine, Venezuelan cuisine and Spanish cuisine. Cuero is the Spanish-language word for skin, leather or hide, so cueritos means "little skins". They are usually pickled in vinegar and can be made with a spicy sauce. The vinegar can be seasoned with pineapple, dulce macho (piloncillo), cloves, peppercorns, chile de árbol and oregano. There are also family recipes.
Monts-sur-Orne is a commune in the department of Orne, northwestern France. The municipality was established on 1 January 2018 by merger of the former communes of Goulet, Montgaroult and Sentilly.
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