| Somaek | |
|---|---|
 | |
| Restaurant information | |
| Street address | 11 Temple Place |
| City | Boston |
| State | Massachusetts |
| Postal/ZIP Code | 02111 |
| Country | United States |
| Coordinates | 42°21′19″N71°03′45″W / 42.3553°N 71.0626°W |
Somaek is a restaurant in Boston, Massachusetts. It was included in The New York Times 's 2024 list of the 50 best restaurants in the United States. [1]
Mario Francesco Batali is an American chef, writer, and former restaurateur. Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut, including Babbo in New York City, which received a Michelin star for several years. Batali has appeared on the Food Network, on shows such as Molto Mario and Iron Chef America, on which he was one of the featured "Iron Chefs". In 2017, the restaurant review site Eater revealed multiple accusations of sexual misconduct against Batali and, in March 2019, he sold all his restaurant holdings.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Legal Sea Foods is an American restaurant chain of casual-dining seafood restaurants primarily located in the Northeastern United States.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.
Smith & Wollensky is the name of several high-end American steakhouses, with locations in New York, Boston, Chicago, Columbus, Miami Beach, Las Vegas, London, and the most recently opened, Taipei. The first Smith and Wollensky steakhouse was founded in 1977 by Alan Stillman, best known for creating T.G.I. Friday's, and Ben Benson, in a distinctive building on 49th Street and 3rd Avenue in New York, once occupied by Manny Wolf's Steakhouse. Many of the restaurants have a wooden exterior with its trademark green and white colors. The individual Smith and Wollensky restaurants operate using slightly varied menus. In 1997, Ruth Reichl, then-restaurant reviewer for The New York Times, called Smith & Wollensky "A steakhouse to end all arguments." Smith & Wollensky is owned by the Patina Restaurant Group.
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O Ya is a Japanese omakase-style restaurant in Boston, Massachusetts. The restaurant is owned by Tim and Nancy Cushman.
Comfort Kitchen is a restaurant in Boston, Massachusetts. Established in January 2023, the business was included in The New York Times's 2023 list of the 50 best restaurants in the United States. It was also a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
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