Square One Organic Vodka

Last updated
Square One Organic Vodka
SQ1logo.JPG
Type Vodka
ManufacturerDistilled Resources
Country of origin United States
Introduced2006
Related products Vodka 14 (Rigby, Idaho)
Pemberton Distillery (British Columbia)
Snow Queen Vodka (Kazakhstan)
Website https://squareoneorganicspirits.com/

Square One Organic Vodka is a spirit distilled from organically grown rye. [1] [2] [3]

Contents

History

Allison Evanow formed Square One Organic Spirits, LLC, in Novato, California to launch Square One Organic Vodka in April, 2006. [4] [5]

In 2019, Square One released a line of organic mixers, and it 2020 they released a line of organic canned cocktails. [6]

Production

Square One Organic Vodka is made from organic American-grown rye, and with water drawn from the Snake River which runs underneath the distillery. [7] The facility gets 25% of its electricity from a local wind farm through renewable energy credits. [8]

Reviews

Remarking on the nature of organic and environmentally conscious alcohol brands, including Square One, one reviewer/bar owner wrote "Alcohol is still alcohol, you’re not getting a better buzz or less of a hangover. The point is [...] doing things differently." [9]

See also

Related Research Articles

<span class="mw-page-title-main">Screwdriver (cocktail)</span> Highball drink made with fresh orange juice and vodka

A screwdriver is a simple and popular alcoholic highball drink made with orange juice and vodka. In the UK, it is referred to as a "vodka and orange". While the basic drink is simply the two ingredients, there are many variations. Many of the variations have different names in different parts of the world.

<span class="mw-page-title-main">Vodka</span> Clear distilled alcoholic beverage

Vodka is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains, and potatoes since introduced in Europe in the 1700s. Some modern brands use corn, sugar cane, fruits, honey, and maple sap as the base.

<i>Soju</i> Distilled Korean alcoholic beverage

Soju is a clear and colorless Korean distilled alcoholic beverage. It is usually consumed neat. Its alcohol content varies from about 12.9% to 53% alcohol by volume (ABV), although since 2007 low alcohol soju below 20% has become more popular.

<span class="mw-page-title-main">Pimm's</span> English brand of gin-based fruit cup

Pimm's is an English brand of gin-based fruit cup but may also be considered a liqueur or the basis of a sling or punch. It was first produced in 1823 by James Pimm and has been owned by Diageo since 1997. Its most popular product is Pimm's No. 1 Cup, commonly used for the Pimm's cup cocktail.

<span class="mw-page-title-main">McCormick Distilling Company</span> United States historic place

McCormick Distilling Company is a distillery and alcoholic beverage importing company in Weston, Missouri. Established by Ben Holladay in 1856, the distillery has been registered in the National Register of Historic Places and is the oldest distillery west of the Mississippi River that is still operating at its original location.

<span class="mw-page-title-main">Flaming drink</span> Mixed alcoholic drink set ablaze for show

A flaming drink is a cocktail or other mixed drink that contains flammable, high-proof alcohol, which is ignited before consumption. The alcohol may be an integral part of the drink, or it may be floated as a thin layer across the top of the drink. The flames are mostly for dramatic flair. However, in combination with certain ingredients, the flavor of the drink is altered. Some flavors are enhanced, and the process may impart a toasted flavor to some drinks.

<span class="mw-page-title-main">Whiskey and Coke</span> Highball cocktail

Whiskey and Coke is a highball cocktail made by mixing whiskey, typically bourbon or Tennessee whiskey, with Coca-Cola or other colas. A popular version of the drink is Jack and Coke, where the Jack Daniel's brand of whiskey is used. The drink is especially popular in the American South. The drink is generally served with ice – sometimes in an old-fashioned glass or a Collins glass, and sometimes in less-expensive containers such as disposable plastic cups. When bourbon is used, it is often called bourbon and Coke, or more generically, bourbon and cola. The "Coke" part of the name may tend to imply that the Coca-Cola brand of cola is used, but it is common for any brand of cola to be referred to as "Coke", at least in the American South.

<span class="mw-page-title-main">Bloody Mary (cocktail)</span> Popular cocktail containing vodka and tomato juice

A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure.

<span class="mw-page-title-main">Crystal Head Vodka</span> Vodka brand

Crystal Head Vodka is a brand of vodkas manufactured by Globefill Inc. in Newfoundland and Labrador, Canada. It was conceived and founded by actor Dan Aykroyd and artist John Alexander in September 2008. The vodkas are quadruple-distilled, filtered seven times and packaged in a Crystal Skull bottle.

<span class="mw-page-title-main">Last word (cocktail)</span> Gin based prohibition-era cocktail

The last word is a gin-based Prohibition-era cocktail originally developed at the Detroit Athletic Club. While the drink eventually fell out of favor, it enjoyed a renewed popularity after being rediscovered by the bartender Murray Stenson in 2003 during his tenure at the Zig Zag Café and becoming a cult hit in the Seattle area.

<span class="mw-page-title-main">Sazerac Company</span> Alcoholic drinks company based in New Orleans, US

Sazerac Company, Inc. is a privately held American alcoholic beverage company headquartered in Metairie in the metropolitan area of New Orleans, Louisiana, but with its principal office in Louisville, Kentucky. The company is owned by billionaire William Goldring and his family. As of 2017, it operated nine distilleries, had 2,000 employees, and operated in 112 countries. It is one of the two largest spirits companies in the United States, with annual revenue of about $1 billion made from selling about 300 mostly discount brands.

Joseph J. Magliocco, also referred to as Joseph Magliocco or Joe Magliocco, is a wine and spirits industry executive who has developed creative and newsworthy wine and spirits products. His work has been written about in publications like Financial Times, Food & Wine, Fortune, GQ, Maxim, New York Magazine, Robb Report, The Chicago Tribune, The Courier-Journal, The Los Angeles Times, The New York Times, The New Yorker, The Oakland Tribune, The San Francisco Chronicle, USA Today, Wine Enthusiast, and other notable publications.

Beam Suntory, Inc. is an American-founded, Japanese multinational company that produces alcoholic beverages. It is a subsidiary of Suntory, based in Osaka, Japan.

<span class="mw-page-title-main">Tristan Stephenson</span>

Tristan Stephenson is a British bartender, author, and businessman.

Eryn Reece is an American bartender. She is the bar director for Banzabar and Freemans Restaurant, both in New York City. In 2013, Reece was named Speed Rack National Champion. In 2014, The Daily Meal named her one of the top 25 bartenders in the United States. Reece has been profiled in, and her work featured in, PUNCH, The Daily Beast, Maxim, WPIX, The Spirits Business, Thrillist, and other media outlets.

Arbikie distillery is a scotch whisky, vodka and gin distillery in Inverkeilor, Angus, Scotland.

ReserveBar is an American online marketplace that facilitates the delivery and shipping of premium and luxury spirits, wine, and champagne from licensed liquor stores.

References

  1. "High Spirits - Square One Organic Spirits (5) - FORTUNE Small Business". money.cnn.com.
  2. Alsever, Jennifer (2007-12-19). "Drink this, you may feel pleasantly green - Business - Going Green". NBC News. Retrieved 2013-12-28.
  3. REBECCA BOONE, Associated Press Writer (2012-03-12). "Organic alcohol sparks new cocktail trend". Fox News. Retrieved 2013-12-28.
  4. Hansen, Kristine (2011-10-27). "Organic vodkas so hip they're Square (One)". CNN.
  5. Stewart, Brandi. "High Spirits". Fortune Small Business . Retrieved May 23, 2010.
  6. Spirits, Square One Organic. "Square One Organic Spirits Marks 15th Anniversary with Expanded Retail, Distributor Footprint". www.prnewswire.com. Retrieved 2023-10-05.
  7. "San Francisco Bar Turns Happy Hour 'Green'". NPR.org. NPR. Retrieved 2013-12-28.
  8. Kiera Butler (2013-07-27). "Which Kind of Booze Is Best for the Planet?". Mother Jones. Retrieved 2013-12-28.
  9. contributor, Jennifer Alsever msnbc com (December 20, 2007). "Drink this and you may feel pleasantly green". msnbc.com.{{cite web}}: |last= has generic name (help)