Stanley Boyd Eaton

Last updated
S. Boyd Eaton
Born (1938-03-18) March 18, 1938 (age 85)
NationalityAmerican
OccupationRadiologist
Known for Paleo diet
Notable workPaleolithic Nutrition

S. Boyd Eaton is a radiologist and one of the originators of the concept of Paleolithic nutrition. In 1985, he and Melvin Konner published a paper, Paleolithic Nutrition, in The New England Journal of Medicine which attracted some attention from other researchers. [1]

Contents

Life

Eaton was born on March 18, 1938, in Old Town, Maine. [2] He attended Duke University, graduating cum laude in 1960. He graduated cum laude from Harvard Medical School in 1964. His residency and fellowship training took place at the Massachusetts General Hospital (1965–69). [3]

Career

S. Boyd Eaton practiced diagnostic radiology for 41 years, specializing in musculoskeletal disorders. His patients often included members of the Atlanta Braves, the Atlanta Hawks, and the Atlanta Falcons. [3] He worked in West Paces Ferry Hospital for most of his career. [2]

In 1988, Eaton, Konner and Marjorie Shostak expanded upon their previously proposed “discordance hypothesis” in The Paleolithic Prescription (Harper & Rowe), the first book in what would become one of the bestselling health categories worldwide. [4] This theory proposes that conditions such as high blood pressure, obesity and type 2 diabetes result in part from the mismatch between the lifestyle common in developed nations and that for which the human genome was originally selected (through natural selection) during the Stone Age. [5] Loren Cordain writes, “There is no doubt in my mind that without Dr. Eaton... Paleo would not have become a household term now recognized by millions”. [6]

Eaton was adjunct associate professor of anthropology at Emory University, and also clinical associate professor of radiology at Emory's School of Medicine. [7] In 1966 he was medical director of the Olympic Village Polyclinic during the Centennial Olympic Games. [3]

He was featured in the 2012 documentary The Perfect Human Diet. [8]

Related Research Articles

<span class="mw-page-title-main">Paleolithic</span> Prehistoric period, first part of the Stone Age

The Paleolithic or Palaeolithic, also called the Old Stone Age, is a period in human prehistory that is distinguished by the original development of stone tools, and which represents almost the entire period of human prehistoric technology. It extends from the earliest known use of stone tools by hominins, c. 3.3 million years ago, to the end of the Pleistocene, c. 11,650 cal BP.

<span class="mw-page-title-main">Biological anthropology</span> Branch of anthropology that studies the physical development of the human species

Biological anthropology, also known as physical anthropology, is a scientific discipline concerned with the biological and behavioral aspects of human beings, their extinct hominin ancestors, and related non-human primates, particularly from an evolutionary perspective. This subfield of anthropology systematically studies human beings from a biological perspective.

<span class="mw-page-title-main">Paleolithic diet</span> Fad diet based on the presumed diet of Paleolithic humans

The Paleolithic diet, Paleo diet, caveman diet, or stone-age diet is a modern fad diet consisting of foods thought by its proponents to mirror those eaten by humans during the Paleolithic era.

<span class="mw-page-title-main">Fad diet</span> Popular diet with claims not supported by science

A fad diet is a diet that becomes popular for a short time, similar to fads in fashion, without being a standard dietary recommendation, and often making pseudoscientific or unreasonable claims for fast weight loss or health improvements. Fad diets are not supported by clinical research and their health recommendations are not peer-reviewed, thus they often make unsubstantiated statements about health and disease.

<span class="mw-page-title-main">Raw foodism</span> Diet of uncooked and unprocessed food

Raw foodism, also known as rawism or a raw food diet, is the dietary practice of eating only or mostly food that is uncooked and unprocessed. Depending on the philosophy, or type of lifestyle and results desired, raw food diets may include a selection of fruits, vegetables, nuts, seeds, eggs, fish, meat, and dairy products. The diet may also include simply processed foods, such as various types of sprouted seeds, cheese, and fermented foods such as yogurts, kefir, kombucha, or sauerkraut, but generally not foods that have been pasteurized, homogenized, or produced with the use of synthetic pesticides, fertilizers, solvents, and food additives.

<span class="mw-page-title-main">Plant-based diet</span> Diet consisting mostly or entirely of plant-based foods

A plant-based diet is a diet consisting mostly or entirely of plant-based foods. Plant-based diets encompass a wide range of dietary patterns that contain low amounts of animal products and high amounts of plant products such as vegetables, fruits, whole grains, legumes, nuts and seeds. They do not need to be vegan or vegetarian but are defined in terms of low frequency of animal food consumption.

<span class="mw-page-title-main">Evolutionary medicine</span> Application of modern evolutionary theory to understanding health and disease

Evolutionary medicine or Darwinian medicine is the application of modern evolutionary theory to understanding health and disease. Modern biomedical research and practice have focused on the molecular and physiological mechanisms underlying health and disease, while evolutionary medicine focuses on the question of why evolution has shaped these mechanisms in ways that may leave us susceptible to disease. The evolutionary approach has driven important advances in the understanding of cancer, autoimmune disease, and anatomy. Medical schools have been slower to integrate evolutionary approaches because of limitations on what can be added to existing medical curricula. The International Society for Evolution, Medicine and Public Health coordinates efforts to develop the field. It owns the Oxford University Press journal Evolution, Medicine and Public Health and The Evolution and Medicine Review.

Marjorie Shostak was an American anthropologist. Though she never received a formal degree in anthropology, she conducted extensive fieldwork among the !Kung San people of the Kalahari desert in south-western Africa and was widely known for her descriptions of the lives of women in this hunter-gatherer society.

<span class="mw-page-title-main">The Rowett Institute</span> Nutrition research institution in Aberdeen

The Rowett Institute is a research centre for studies into food and nutrition, located in Aberdeen, Scotland.

Following is a list of topics related to life extension:

<span class="mw-page-title-main">Melvin Konner</span> American anthropologist

Melvin Joel Konner is an American anthropologist who is the Samuel Candler Dobbs Professor of Anthropology and of Neuroscience and Behavioral Biology at Emory University. He studied at Brooklyn College, CUNY (1966), where he met Marjorie Shostak, whom he later married and with whom he had three children. He also has a PhD from Harvard University (1973) and a MD from Harvard Medical School (1985).

<span class="mw-page-title-main">Western pattern diet</span> Modern dietary pattern

The Western pattern diet is a modern dietary pattern that is generally characterized by high intakes of pre-packaged foods, refined grains, red meat, processed meat, high-sugar drinks, candy and sweets, fried foods, conventionally-raised animal products, butter and other high-fat dairy products, eggs, potatoes, corn, and low intakes of fruits, vegetables, whole grains, pasture-raised animal products, fish, nuts, and seeds.

Premastication, pre-chewing, or kiss feeding is the act of chewing food for the purpose of physically breaking it down in order to feed another that is incapable of masticating the food by themselves. This is often done by the mother or relatives of a baby to produce baby food capable of being consumed by the child during the weaning process. The chewed food in the form of a bolus is transferred from the mouth of one individual to another, either directly mouth-to-mouth, via utensils, hands, or is further cooked or processed prior to feeding.

<span class="mw-page-title-main">Staffan Lindeberg</span>

Staffan Lindeberg (1950–2016) was an associate professor of family medicine at the Department of Medicine, University of Lund, Sweden. He was a practicing GP at St Lars Primary Health Care Center, Lund, Sweden. Lindeberg researched the paleolithic diet.

Loren Cordain is an American scientist who specializes in the fields of nutrition and exercise physiology. He is notable as an advocate of the Paleolithic diet.

George J. Armelagos was an American anthropologist, and Goodrich C. White Professor of Anthropology at Emory University in Atlanta, Georgia. Armelagos significantly impacted the field of physical anthropology and biological anthropology. His work has provided invaluable contributions to the theoretical and methodological understanding human disease, diet and human variation within an evolutionary context. Relevant topics include epidemiology, paleopathology, paleodemography, bioarchaeology, evolutionary medicine, and the social interpretations of race, among others.

<span class="mw-page-title-main">Sheldon Saul Hendler</span>

Sheldon Saul Hendler, Ph.D., M.D., FACP, FACN, FAIC, was an American scientist, physician and musician. He is recognized as one of the leading authorities on micro nutrition, human physiology and the impact of diet and lifestyle upon health and disease and was known for his ability to customize treatments for his patients.

<span class="mw-page-title-main">Richard Mackarness</span> British physician

Guy Richard Godfrey Mackarness was a British psychiatrist and low-carbohydrate diet writer. He is best known for his book Eat Fat and Grow Slim, published in 1958. Mackarness was an early advocate of the Paleolithic diet and authored books on food allergies.

<span class="mw-page-title-main">Walter L. Voegtlin</span> American gastroenterologist

Walter Lyle Voegtlin was an American gastroenterologist and pioneer of the Paleolithic diet.

The Paleo Foundation is a private American organization that certifies food products related to the Paleolithic and ketogenic diet.

References

  1. Yerebakan, Halit (21 April 2014). "Decoding the Paleo Diet: A journey to the Paleolithic Age from your kitchen". Daily Sabah. Daily Sabah. Retrieved 20 April 2015.
  2. 1 2 "Eaton, Stanley Boyd". Medicine Online. Medicine Online. Retrieved 20 April 2015.
  3. 1 2 3 "S. Boyd Eaton". Chautauqua Institution. Chautauqua Institution. Retrieved 20 April 2015.
  4. "THE PALEOLITHIC PRESCRIPTION: A PROGRAM OF DIET AND EXERCISE AND A DESIGN FOR LIVING". Kirkus Review. Kirkus Review. Retrieved 20 April 2015.
  5. "Nutrition and healthy eating". Mayo Clinic. Mayo Clinic. Retrieved 20 April 2015.
  6. Loren Cordain (23 April 2012). AARP The Paleo Answer: 7 Days to Lose Weight, Feel Great, Stay Young. John Wiley & Sons. pp. 12–. ISBN   978-1-118-37444-3.
  7. Jack Challem (19 December 2011). AARP The Inflammation Syndrome: Your Nutrition Plan for Great Health, Weight Loss, and Pain-Free Living. John Wiley & Sons. pp. 83–. ISBN   978-1-118-24588-0.
  8. Camilla Carboni; Melissa Van Dover (17 November 2014). Paleo Cleanse: 30 Days of Ancestral Eating to Detox, Drop Pounds, Supercharge Your Health and Transition into a Primal Lifestyle. Ulysses Press. pp. 147–. ISBN   978-1-61243-423-0.

Selected publications

See also