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Dairy products or milk products, also known as lacticinia, are food products made from milk. The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food items in the Western world such as yogurt, cheese and butter. A facility that produces dairy products is known as a dairy. Dairy products are consumed worldwide to varying degrees. Some people avoid some or all dairy products either because of lactose intolerance, veganism, or other health reasons or beliefs.
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together. Food coloring is sometimes added, in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures. It becomes more malleable as its temperature increases.
Yogurt also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks are also used to produce yogurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results.
Dairy Queen (DQ) is an American chain of soft serve ice cream and fast-food restaurants owned by International Dairy Queen, Inc. which also owns Orange Julius, and formerly owned Karmelkorn and Golden Skillet Fried Chicken. Its corporate offices are in Bloomington, Minnesota.
Danone S.A. is a multinational food-products corporation based in Paris and founded in Barcelona, Spain. It is listed on Euronext Paris where it is a component of the CAC 40 stock market index. Some of the company's products are branded Dannon in the United States.
Häagen-Dazs is an American ice cream brand, established by Reuben and Rose Mattus in The Bronx, New York, in 1960. Starting with only three flavors: vanilla, chocolate, and coffee, the company opened its first retail store in Brooklyn, New York, on November 15, 1976. The company operates worldwide and also produces ice cream bars, ice cream cakes, sorbet, frozen yogurt, and gelato.
Breyers is a brand of ice cream started in 1866 by William A. Breyer in Philadelphia, Pennsylvania.
Plant milk is a plant beverage with a color resembling that of milk. Plant milks are non-dairy beverages made from a water-based plant extract for flavoring and aroma. Plant milks are consumed as alternatives to milk, and often provide a creamy mouthfeel. By 2021, among around 17 plants are used to manufacture plant milk, almond, oat, soy, and coconut were the highest-selling plant milks worldwide.
Soft serve, also known as soft ice, is a frozen dessert, similar to ice cream but softer and less dense as a result of air being introduced during freezing. Soft serve has been sold commercially since the late 1930s in the US.
Müller is a German company producing a variety of dairy products, with headquarters in Fischach in the German state of Bavaria. Aside from its German home market, Müller is also active on various markets around Europe and beyond. It is, for example, one of the best selling yogurt brands in the United Kingdom.
Strained yogurt, Greek yogurt, yogurt cheese, sack yogurt, or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt. Like many types, strained yogurt is often made from milk enriched by boiling off some water content, or by adding extra butterfat and powdered milk. In Europe and North America, it is often made from low-fat or fat-free cow's milk. In Iceland, a similar product named skyr is made.
Daniel Carasso was a French American member of the prominent Sephardic Jewish Carasso family and the son of Isaac Carasso, founder of the (now) multinational Danone.
Yogen Früz is a Canadian chain of frozen yogurt and smoothie stores that also serves healthy alternative food products. The chain is run through company-owned, franchised, and non-traditional partnerships. The chain operates worldwide and has been rated one of the top 500 franchises for over 20 years. The global headquarters is in Markham, Ontario in the Greater Toronto Area of Canada.
Otto Frederick Hunziker was a pioneer in the American and international dairy industry, as both an educator and a technical innovator. Hunziker was born and raised in Switzerland, emigrated to the U.S., and studied at Cornell University. He started and developed the dairy program at Purdue University when such programs were at their infancy. At this same time, Hunziker was heavily involved with the development of the American Dairy Science Association (ADSA) and the standardization and improvement of many dairy tests and processes. Hunziker wrote several of the leading dairy processing texts, which continue to be cited. After leaving Purdue University, Hunziker managed research and operations at a large, national condensary, continued to drive ADSA's standardization and publishing efforts, represented the U.S. at international dairy congresses, and facilitated dairy industry improvements across the globe.
William S. Bennet II was an American business executive who introduced Yoplait single-serving yogurt to the United States. He was the son of Augustus Witschief Bennet and Maxine Layne Bennet, and grandson of William S. Bennet.
Rachel's is an organic dairy products company based in Aberystwyth, Wales. Founded by local farmers but now a subsidiary of French company Lactalis, it was the United Kingdom's first certified organic dairy.
Lore Alford Rogers was an American bacteriologist and dairy scientist. He is credited with discovering that butter made from pasteurized sweet cream remained fresher than that made from sour ripened cream, while suggesting that surplus milk could still be sold as concentrated sour milk products. He refined the steps for manufacture of high quality Swiss cheese and, new to the United States, production of Roquefort cheese. He was instrumental in finding ways to discourage fungal growth in sweetened condensed milk and preventing losses in evaporated milk from heat coagulation.
Frosty Paws, formerly Pet79, and Fido Freeze is a brand of ice cream, specifically formulated and sold for dogs. It is produced by Nestlé, under their Nestlé Dreyer's Ice Cream Company ice cream unit; branded under the Purina brand name.
Kalleh Dairy is an Iranian dairy, food and drink company headquartered in Amol, Iran.
References
- 1 2 3 4 5 "S. A. Gaymont, 89, Yogurt Entrepreneur". The New York Times . December 18, 1994.
- 1 2 3 4 5 6 7 Heise, Kenan (December 17, 1994). "Yogurt King Stephen A. Gaymont: Lab Firm Founder Brought Product To U.s. In 1940s". Chicago Tribune .
- 1 2 Andrew Smith, The Oxford Encyclopedia of Food and Drink in America, Volume 2, (2013), p. 644.