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Stockade Companies is a multi-concept restaurant company based in Round Rock, Texas.
Stockade Companies, LLC grew from a single Sirloin Stockade restaurant, founded in 1966, to now having over 80 restaurants under three brands: Sirloin Stockade, Montana Mike's, and Coyote Canyon. Sirloin Stockade is a steakhouse and buffet restaurant featuring all-you-can-eat breakfast, lunch, and dinner. Montana Mike's is a full-service steakhouse, and Coyote Canyon is a casual low-price buffet restaurant [1] found in 8 states: Illinois, Indiana, Iowa, Kansas, Missouri, North Dakota, Oklahoma, and Texas. [2]
The restaurants are in nine mid-western states and Mexico. The company is owned by the management team consisting of Tom Ford and Doug Frieling. [3]
Outback Steakhouse is an American chain of Australian-themed casual dining restaurants, serving American cuisine, based in Tampa, Florida. The chain has over 1,000 locations in 23 countries throughout North and South America, Asia, and Australia. It was founded in March 1988 with its first location in Tampa by Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon. It was owned and operated in the United States by OSI Restaurant Partners until it was acquired by Bloomin' Brands, and by other franchise and venture agreements internationally.
A churrascaria is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for "barbecue".
Rodízio is an all-you-can-eat style of restaurant service in Brazilian restaurants.
Logan's Roadhouse is a chain of casual dining restaurants based in Houston, Texas, United States, founded in 1991 in Lexington, Kentucky, U.S. There are 135 Logan's Roadhouse locations throughout twenty-two states.
VitaNova Brands, based in San Antonio, Texas, was an operator of a number of American national buffet chain restaurants including subsidiary company Furr's.
Ponderosa Steakhouse and Bonanza Steakhouse are a chain of buffet/steakhouse restaurants that are a part of Homestyle Dining LLC based in Plano, Texas. Its menu includes steaks, seafood, and chicken entrées, all of which come with their buffet. A lunch menu is also served.
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States-based restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Washington, Arizona, Nevada, New Mexico, Idaho, Utah, Oregon and Puerto Rico. It is known for steak, seafood, and salad bar items.
Lone Star Steakhouse & Saloon was an American casual dining restaurant chain with a single independently owned and operated franchise still in business in 2021 on the island of Guam. The chain served steak, seafood, salad, and similar food items. Lone Star opened its first restaurant in 1989 in Winston-Salem, North Carolina. In March 1992, Lone Star became a public company with eight restaurants opened. At its maximum, 267 Lone Star Steakhouses were in operation. The company filed for Chapter 7 bankruptcy on September 7, 2017.
Romano's Macaroni Grill is a casual dining restaurant chain specializing in Italian-American cuisine. The company claims 40 locations in the U.S. and is headquartered in Denver, Colorado.
Cicis, formerly known as CiCi's Pizza, is an American chain of buffet restaurants based in Coppell, Texas, specializing in pizza. The company was founded in 1985, and started franchising by 1987. There are 299 franchised and corporately owned restaurants in 24 states. In November 2015, the company began a new marketing campaign which included the renaming of the company to Cicis, along with the addition of a new logo and redesigned website.
Cheeseburger in Paradise was a casual dining theme restaurant chain in the United States that operated between 2002 and 2020. The chain started in 2002 as a partnership of American musician Jimmy Buffett's company, the Orlando, Florida-based Margaritaville Holdings LLC, and OSI Restaurant Partners, with Buffett licensing the name and Outback Steakhouse operating the franchising of restaurants. After a change of ownership in 2012, most of the restaurants were closed by 2014. The last location closed in September 2020.
As far back as the 1970s, international fast food restaurant chain Burger King has attempted to introduce a premium line of burgers. These sandwiches are part of a system which eventually became known as the barbell strategy; a plan designed to expand Burger King's menu with both more sophisticated, adult-oriented fare along with products that are more value-oriented. This program is intended to bring in a larger, more affluent adult audience who will be willing to spend more on the better quality products on one side while maintaining a lower cost value menu dedicated to a more cost-conscious audience on the other. The hope is that the customers would be drawn in initially for the lower prices of the value-menu and upgrade to the more expensive products, upping overall sales.
Mr Gatti's Pizza is a Southern and Southeastern United States pizza-buffet chain. The corporate offices are in Fort Worth, Texas.
Fogo de Chão is a Brazilian chain of rodízio-style steakhouses (churrascarias) founded in 1979 by brothers Arri and Jair Coser. The restaurant chain specializes in Southern Brazilian cuisine, primarily serving churrasco barbecued meats and traditional side dishes. First established in the Brazilian city of Porto Alegre, the chain currently has over 70 locations throughout Brazil, the United States, Saudi Arabia, the UAE, and Mexico.
Furr's was a chain of family restaurants in the United States started by Roy Furr. The first location opened in 1946 in Hobbs, New Mexico. For many decades, Furr's was known for cafeteria-style dining but eventually redeveloped into buffet-style dining.
Sirloin Stockade is an American family-style all-you-can-eat buffet steakhouse, restaurant chain and franchisor founded in Oklahoma City, Oklahoma, in 1966. In June 2016, the parent company, Stockade Companies, operated over 80 restaurants in the United States and Mexico. Some restaurants are company-owned, and some are operated as franchises. Some Sirloin Stockade restaurants have closed in recent years, some of which were in business for a significant time.
Doron Richard Jensen is an American restaurateur who was the principal founder of Timber Lodge Steakhouse, Homestyle Buffet, and Old Country Buffet.
Hawksmoor is a British steakhouse and cocktail bar chain.