Sweet sour and spicy vegetable gravy

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A Tibetan cuisine meal with (clockwise from top) tingmo steamed bread, thenthuk noodle soup, momos in soup, vegetable gravy (curry), and condiments in center from the Himalaya Restaurant, McLeod Ganj, Himachal Pradesh, India TibetanFood.JPG
A Tibetan cuisine meal with (clockwise from top) tingmo steamed bread, thenthuk noodle soup, momos in soup, vegetable gravy (curry), and condiments in center from the Himalaya Restaurant, McLeod Ganj, Himachal Pradesh, India

A soup-like vegetable curry in Tibetan cuisine that is often served with tingmo steamed bread. [1]

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