A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.
A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C, at the dishes, with lower temperatures of water used for delicate items.
Les Nabis were a group of young French artists active in Paris from 1888 until 1900, who played a large part in the transition from impressionism and academic art to abstract art, symbolism and the other early movements of modernism. The members included Pierre Bonnard, Maurice Denis, Paul Ranson, Édouard Vuillard, Ker-Xavier Roussel, Félix Vallotton, Paul Sérusier and Auguste Cazalis. Most were students at the Académie Julian in Paris in the late 1880s. The artists shared a common admiration for Paul Gauguin and Paul Cézanne and a determination to renew the art of painting, but varied greatly in their individual styles. They believed that a work of art was not a depiction of nature, but a synthesis of metaphors and symbols created by the artist. In 1900, the artists held their final exhibition and went their separate ways.
Cutlery, includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler. The city of Sheffield in England has been famous for the production of cutlery since the 17th century and a train – the Master Cutler – running from Sheffield to London was named after the industry. Bringing affordable cutlery to the masses, stainless steel was developed in Sheffield in the early 20th century.
Table setting or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned. The practice of dictating the precise arrangement of tableware has varied across cultures and historical periods.
Service à la française is the practice of serving various dishes of a meal at the same time, with the diners helping themselves from the serving dishes. That contrasts to service à la russe in which dishes are brought to the table sequentially and served individually, portioned by servants.
Various customary etiquette practices exist regarding the placement and use of eating utensils in social settings. These practices vary from culture to culture. Fork etiquette, for example, differs in Europe, the United States, and Southeast Asia, and continues to change. In East Asian cultures, a variety of etiquette practices govern the use of chopsticks.
Tableware is any dish or dishware used for setting a table, serving food, and dining. It includes cutlery, glassware, serving dishes, and other items for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates, and not infrequently without use of cutlery. Special occasions are usually reflected in higher quality tableware.
A full-course dinner is a dinner consisting of multiple dishes, or courses. In its simplest form, it can consist of three or four courses; for example: a starter, a main course, and dessert.
Table manners are the rules of etiquette used while eating, which may also include the use of utensils. Different cultures observe different rules for table manners. Each family or group sets its own standards for how strictly these rules are to be followed.
The historical form of service à la russe is a manner of dining with courses brought to the table sequentially, and the food portioned on individual plates by the waiter. It contrasts with the older service à la française, based on several courses brought to the table simultaneously, in an impressive display of tureens and serving dishes, with diners plating food themselves.
A napkin holder is a device used to hold napkins. A napkin holder can be made from virtually any solid material and is built so that the napkins do not slip from its hold, either by way of sandwiching them between two surfaces, or simply enclosing them on their sides in a horizontal design. Napkin holders range in price and styles from wooden designs to wrought iron or ceramic styles and many others. One iteration of the napkin holder, better known as a napkin dispenser, offers additional functionality with its design: folded napkins are enclosed in a snug metal casing, allowing users to retrieve a single napkin each time they reach into the container; this particular device is usually found in restaurants, diners, and other public eateries, while its simpler—often more aesthetically pleasing—counterpart, the holder, is common to households and classrooms. There is also an item which holds a napkin or serviette in a button hole or the top of a conventional necktie knot. It is conjectured as a clamp for the corner of a napkin and an hook which hooks into the top of the tie knot. They are most usually in sterling silver and date back to at least Edwardian times. Hence often to be found in antique outlets as functional collectors items. Certain "gentleman's clubs" include a button hole in a corner of their napkins for direct coupling to an upper shirt button.
Food is a 1992 Czech animated short film directed by Jan Švankmajer that uses claymation and pixilation. It examines the human relationship with food by showing breakfast, lunch, and dinner.
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the US, while categorisation differs widely around the world.
A centrepiece or centerpiece is an important item of a display, usually of a table setting. Centrepieces help set the theme of the decorations and bring extra decorations to the room. A centrepiece also refers to any central or important object in a collection of items.
Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.
Napkin folding is a type of decorative folding done with a napkin. It can be done as art or as a hobby. Napkin folding is most commonly encountered as a table decoration in fancy restaurants. Typically, and for best results, a clean, pressed, and starched square cloth napkin is used. There are variations in napkin folding in which a rectangular napkin, a napkin ring, a glass, or multiple napkins may be used.
The Kelch Gothic Revival silver service, created in 1900, was one of the finest silver services made by Peter Carl Fabergé. The silverware was commissioned by Alexander and Barbara Kelch. Peter Carl Fabergé considered it the most important silver masterpiece made in his workshop; it was also the most expensive.
The Gallia family Hoffman apartment collection is a set of furniture and decorative objects that are the surviving Vienna Secession style contents of the 1913 apartment of wealthy businessman Moritz Gallia and his wife and Hermine, mostly designed by leading architect and designer Josef Hoffman. When the Gallia's children had to flee the Anschluss with Nazi Germany in 1938, they brought what remained with them to Australia, a place 'as far away as they could get', where it was subsequently purchased in 1976 by National Gallery of Victoria, and pieces have been on permanent display since 1984.
Lil' Deb's Oasis is a tropical restaurant, bar, and art installation in Hudson, New York, in the upper Hudson Valley. The restaurant has a unique menu, self-described as "tropical comfort food" and including elements of South Asian and Latin American cuisines while sourcing ingredients from the Hudson Valley. Lil' Deb's operates as an interactive art project, performance venue, and community gathering space, as well as operating as a business. The restaurant is oriented toward LGBT cultural themes, defining its hospitality style, and aims to be an LGBT-inclusive space, including hosting queer performance events. The restaurant is positively reviewed by critics, and has seen national media coverage.
