Taiwanese Game

Last updated

Taiwanese Game
Conservation status
Other names
  • Taiwan
  • Taiwanese Shamo
Country of origin Taiwan
Traits
Weight
  • Male:
    5–7 kg
  • Female:
    4–5.5 kg
Classification
APA no [3]
EE no [4]
PCGB Asian hard feather [5] [6]

The Taiwanese Game or Taiwan is a breed of large game chicken originating in the island of Taiwan, formerly known as Formosa. It is among the largest of chicken breeds, and may exceed 10 kg in body weight. [7] It shows some similarity to large Japanese Shamo birds [8] and, although it does not originate in Japan, may also be known as the Taiwanese Shamo. [9] :311 [2] Large game chickens of this type but of indeterminate breed may sometimes be marketed as "Taiwan" or – in the United States – as "Saipan", "Saipan Jungle Fowl" or "Chinese Shamo". [9] :311 [10] :295

Characteristics

The Taiwanese Game is a very large game chicken similar in type to the Malay. [10] :295 It is among the heaviest of chicken breeds, and may exceed 10 kg in body weight; [7] typical weights are in the range 5–7 kg for cocks, and 4–5.5 kg for hens. [9] :311

It may be of any colour, but is most often wheaten. [9] :312 The feet and legs are yellow, sometimes marked with black, the beak is yellowish or horn-coloured, and the face, ear-lobes, comb and throat are all a vivid red. [9] :312

Related Research Articles

Shamo (軍鶏) is an overall designation for gamefowl in Japan. There are seven recognised breeds of Shamo chicken in Japan, all of which are designated Natural Monuments of Japan. The Shamo breeds are thought to derive from fighting chickens of Malay type brought from Thailand in the early part of the 17th century.

<span class="mw-page-title-main">Cochin chicken</span> Breed of chicken

The Cochin is a breed of large domestic chicken. It derives from large feather-legged chickens brought from China to Europe and North America in the 1840s and 1850s. It is reared principally for exhibition. It was formerly known as Cochin-China.

<span class="mw-page-title-main">Pekin Bantam</span> British breed of bantam chicken

The Pekin Bantam is a British breed of bantam chicken. It derives from birds brought to Europe from China in the nineteenth century, and is named for the city of Peking where it was believed to have originated. It is a true bantam, with no corresponding large fowl. It is recognised only in the United Kingdom, where the Cochin has no recognised bantam version; like the Cochin, it has heavy feathering to the legs and feet. The Entente Européenne treats the Pekin Bantam as equivalent to the bantam Cochin.

<span class="mw-page-title-main">Malay Game</span> Breed of chicken

The Malay Game is a breed of game chicken. It is among the tallest breeds of chicken, and may stand over 90 cm high.

<span class="mw-page-title-main">Sussex chicken</span> British breed of chicken

The Sussex is a British breed of dual-purpose chicken, reared both for its meat and for its eggs. Eight colours are recognised for both standard-sized and bantam fowl. A breed association, the Sussex Breed Club, was organised in 1903.

<span class="mw-page-title-main">Japanese Bantam</span> Japanese breed of chicken

The Japanese Bantam or Chabo is a Japanese breed of ornamental chicken. It is a true bantam breed, meaning that it has no large fowl counterpart. It characterised by very short legs and a large upright tail that reaches much higher than the head of the bird.

<span class="mw-page-title-main">Dominique chicken</span> American breed of chicken

The Dominique is an American breed of chicken, characterized by black-and-white barred plumage and a rose comb. It is considered to be the oldest American chicken breed, and is thought to derive from birds brought to America by colonists from southern England. It was well known by about 1750, and by the mid-nineteenth century was widely distributed in the eastern United States. It is a dual-purpose breed, but is kept principally for its brown eggs. It became an endangered breed in the twentieth century, but numbers have since recovered.

<span class="mw-page-title-main">Cayuga duck</span> American breed of domestic duck

The Cayuga is an American breed of domestic duck. It was introduced to the Finger Lakes region of New York State in about 1840, and is named for the Cayuga people of that area. Until the last years of the nineteenth century it was the principal duck reared for meat in the United States. In the twenty-first century it is kept mainly for ornament. The plumage is black with iridescent beetle-green lights.

<span class="mw-page-title-main">Swedish Blue</span> Swedish breed of duck

The Swedish Blue or Blue Swedish is a Swedish breed of domestic duck. It originated in the former dominion of Swedish Pomerania – now in north-west Poland and north-east Germany – and is documented there from 1835. It is closely similar to the Pomeranian Duck from the same general area, differing mainly in its white primary feathers.

<span class="mw-page-title-main">New Hampshire Red</span> American breed of chicken

The New Hampshire Red or New Hampshire is an American breed of chicken. It was developed in the early twentieth century in the state of New Hampshire by selective breeding of Rhode Island Red stock; no other breed was involved. It is fast-growing, early-maturing, quick-feathering, and yields a meaty carcass. Mature birds are a light or medium red in color; they may fade in sunlight.

<span class="mw-page-title-main">Dutch Bantam</span> Dutch breed of bantam chicken

The Dutch Bantam is a breed of bantam chicken originating in the Netherlands. It is a true bantam, a naturally small bird with no related large fowl from which it was miniaturized. It is kept mainly for exhibition, and has been bred in many color varieties; it is a good layer of small eggs.

The Ixworth is an English breed of white domestic chicken. It is named for the village of Ixworth in Suffolk, where it was created in 1932. It was bred as fast-growing high-quality meat breed with reasonable laying abilities.

<span class="mw-page-title-main">Old English Pheasant Fowl</span> British breed of chicken

The Old English Pheasant Fowl is a British breed of small utility chicken. It derives from traditional breeds of rural Lancashire and Yorkshire and of the former counties of Cumberland and Westmorland. Its name is due to a perceived similarity of the plumage to that of the wild pheasant. It is a rare breed, and in 2014 was listed as "at risk" by the Rare Breeds Survival Trust.

<span class="mw-page-title-main">Asil chicken</span> Indian breed of chicken

The Asil or Aseel is an Indian breed or group of breeds of game chicken. It is distributed in much of India, particularly in the states of Tamil Nadu, Andhra Pradesh, Chhattisgarh and Odisha; it has been exported to several other countries. Similar fowl are found throughout much of Southeast Asia.

<span class="mw-page-title-main">Brecon Buff Goose</span> Breed of domestic goose

The Brecon Buff Goose is a breed of domestic goose originating in Wales.

<span class="mw-page-title-main">Friesian chicken</span> Dutch breed of chicken

The Friesian or Frisian, Dutch: Fries Hoen, is an ancient Dutch breed of chicken. It originates in Friesland, on the North Sea coast of the northern Netherlands.

The Yakido is a Japanese breed of fighting chicken. It belongs to the Shamo group of breeds. It was bred in the Kansai region in southern Honshu in the mid-nineteenth century. It was made a Natural Monument of Japan in 1950.

<span class="mw-page-title-main">Satsumadori</span> Japanese breed of fighting chicken

The Satsumadori is a Japanese breed of chicken. It originated in Kagoshima Prefecture, in the southernmost part of the island of Kyushu in southern Japan, and was originally bred for cockfighting. The name derives from that of the former province of Satsuma, now the western part of Kagoshima Prefecture.

<span class="mw-page-title-main">Appenzeller Barthuhn</span> Swiss breed of chicken

The Appenzeller Barthuhn is a Swiss breed of bearded chicken originating in the historical Appenzell region of Switzerland. It is one of two chicken breeds from that area, the other being the Appenzeller Spitzhauben; the only other Swiss breed of chicken is the Schweizer.

References

  1. Barbara Rischkowsky, Dafydd Pilling (editors) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations. ISBN   9789251057629. Archived 23 June 2020.
  2. 1 2 Breed data sheet: Taiwanese Shamo / United Kingdom of Great Britain and Northern Ireland (Chicken). Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed April 2022.
  3. APA Recognized Breeds and Varieties: As of January 1, 2012. American Poultry Association. Archived 4 November 2017.
  4. Liste des races et variétés homologuée dans les pays EE (28.04.2013). Entente Européenne d’Aviculture et de Cuniculture. Archived 16 June 2013.
  5. Breed Classification. Poultry Club of Great Britain. Archived 12 June 2018.
  6. Chickens: Asian Hard Feather. Poultry Club of Great Britain. Archived 9 November 2018.
  7. 1 2 Hristo Lukanov (December 2014). Record holders among the domestic fowls. Aviculture Europe. 10 (6), article 11. Accessed April 2022.
  8. Willem van Ballekom (February 2007). Shamo: The feathered Samurai from Japan. Aviculture Europe. 3 (1), article 4. Accessed April 2022.
  9. 1 2 3 4 5 J. Ian H. Allonby, Philippe B. Wilson (editors) (2018). British Poultry Standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain, seventh edition. Chichester; Hoboken, New Jersey: Wiley Blackwell. ISBN   9781119509141.
  10. 1 2 Victoria Roberts (2008). British Poultry Standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain, sixth edition. Oxford: Blackwell. ISBN   9781405156424.