Tamarind pap, also called kunun tsamiya, is a kind of kunu made with millet and tamarind by the Fulani and Hausa people in Nigeria. [1] Tamarind is used as an acidifier, [2] and it is sometimes spiced with black pepper, cloves, and ginger [3] for health benefits [4] [5] and extra flavour. It is popular as breakfast. [2]
Tamarind pap is paired with moi-moi (steamed bean pudding), akara (bean fritters) or fried plantain, and often a popular meal the Ramadan fasting period [6] .
Locally prepared by soaking the tamarind pulp in hot to remove fibers and seeds, and the liquid is added to grounded millet power. The mixture forms a thick paste and hot water is added to the paste to make pap. [7]