Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in both Central Europe and Northern Europe.
A grain elevator is a facility designed to stockpile or store grain. In the grain trade, the term "grain elevator" also describes a tower containing a bucket elevator or a pneumatic conveyor, which scoops up grain from a lower level and deposits it in a silo or other storage facility.
Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
The North Dakota Mill and Elevator is the largest flour mill in the United States. It is located in the city of Grand Forks, North Dakota. Established by the state government when it was led by Nonpartisan League representatives, it is the only state-owned milling facility in the United States. It is overseen by the North Dakota Industrial Commission, whose members are all public officers elected by popular vote.
Charles Alfred Pillsbury was an American businessman, flour industrialist, and politician. He was a co-founder of the Pillsbury Company.
Kama (Estonian), talkkuna (Finnish), tolokno, толокно (Russian), or talqan is a traditional Estonian, Finnish, Russian, and Turkic finely milled flour mixture. The kama or talkkuna powder is a mixture of roasted barley, rye, oat and pea flour. The oat flour may be completely replaced by wheat flour, or kibbled black beans may be added to the mixture. In Finland talkkuna is made by first steaming grains, then grinding them up and finally roasting them.
Northwestern Consolidated Milling Company was an American flour milling company that operated about one-quarter of the mills in Minneapolis, Minnesota, when the city was the flour milling capital of the world. Formed as a business entity, Northwestern produced flour for the half-century between 1891 and 1953, when its A Mill was converted to storage and light manufacturing. At its founding, Northwestern was the city's and the world's second-largest flour milling company after Pillsbury, with what is today General Mills a close third. The company became one of three constituents of a Minneapolis oligopoly that owned almost nine percent of the country's flour and grist production and products by 1905. This occurred as a result of their attempt at a United States monopoly.
Northwestern Consolidated Milling Company Elevator A also known as the Ceresota Elevator and "The Million Bushel Elevator" was a receiving and public grain elevator built by the Northwestern Consolidated Milling Company in 1908 in Minneapolis, Minnesota in the United States. The elevator may have been the largest brick elevator ever constructed and ran on electricity. The elevator was the source for the Crown Roller Mill and Standard Mill. Those mills closed in the 1950s but the elevator continued in use for grain storage until the mid 1980s. The building is a contributing property of the St. Anthony Falls Historic District listed in the National Register of Historic Places in 1971. For this article north is toward the river.
The Sheridan Flouring Mills, also known as the Mill Inn, are an industrial complex in Sheridan, Wyoming. The mills were a major component of the economy of north central Wyoming, providing collection, storage and milling of locally produced wheat and other grains into flour and other milled products. The original mill was established by Captain Scott W. Snively in the early 1890s. The Sheridan Milling and Manufacturing Company was sold to J.W. Denio in 1903, who operated the mill at its location on Broadway Avenue near downtown Sheridan. A catastrophic fire destroyed this mill in 1919, resulting in the purchase of a new location on Coffeen Avenue and construction of a much larger mill.
Parrish & Heimbecker Limited is a Canadian grain company with about 1,500 employees across Canada and the northern United States. The company's divisions include flour milling, feed milling, grain marketing, transportation and logistics.
The Warner elevator row is a group of four historic wood-cribbed grain elevators standing in a row from south to north alongside the Canadian Pacific Railway line from Great Falls, Montana to Lethbridge, Alberta at the east entrance of the village of Warner, Alberta, Canada. At one time, the row had at least seven elevators.
The Krause Milling Co grain elevator and flour mill site complex is composed of a 1929 grain elevator, drive shed, office/powerhouse, storage building and foundation of the 1929 flour mill, in the center of Radway, Alberta.
The Ritchie Mill is the oldest surviving flour mill in the province of Alberta.
The Lake of the Woods Milling Company Limited was a milling company that operated a flour mill in Keewatin, Ontario for 79 years. At the height of its production, it was possibly the largest flour mill in the British Commonwealth.
The Albers Brothers Milling Company building is a historic mill and contemporary office building located on the banks of the Willamette River in Portland, Oregon, United States. In the early decades of the 20th century, the German-immigrant Albers brothers built the largest flour and feed milling enterprise on the West Coast, headquartered in Portland and comprising operations in four states. This combined milling, warehousing, shipping, and office facility, built in 1909–1911, is the oldest remaining flour or feed mill in the city. The silos built into the south elevation of the building are painted with representations some of the mill's products as advertisements.
The W. R. Stafford Flour Mill and Elevator was a mill located at 4310 Huron Street in Port Hope, Michigan. It was listed on the National Register of Historic Places in 1987 and demolished in the early 2000s.
Rotermanni Quarter is an area in the downtown of Tallinn, Estonia. It is located between Tallinn Old Town, the Port of Tallinn and Viru Square.
The Spokane Flour Mill, commonly known as the Flour Mill among locals, is a historic building in Downtown, Spokane, Washington located adjacent to the Spokane Falls on the river's north bank. The building was constructed in 1895 and designed by the Edward P. Allis company. The Flour Mill served as a flour mill from 1900 until 1972; it was converted into offices and a retail mall in advance of Spokane hosting the 1974 World's Fair, and has continued to serve those purposes since. As of 2022, the Flour Mill is home to offices, restaurants and shops.
Tartu elevator was set up in 1940s
Interior of Tartu elevator
Interior of Tartu elevator
