Type | Private |
---|---|
Industry | food industry |
Founded | Tartu, Estonia (incorporated 2000 ) |
Headquarters | Tartu , Estonia |
Area served | Baltic states |
Key people | Uuno Lausing Managing Director |
Products | wheat and rye flour, pasta, feeds for animals, etc. |
Revenue | € 56.7 million (2013) [1] |
€ 5 million (2013) [2] | |
Number of employees | 53 (2013) [3] |
Website | tartumill.ee |
Tartu Mill AS (prior to 2010 Tartu Veski AS) is a milling company in Estonia and the largest milling company in the Baltic States. [3]
The company marks its founding back to 1885, when the first big grain mill in Tartu was erected. [4]
Tartu Mill stores, processes, purifies, and dries grains. Among its products there are wheat and rye flour, semolina, pasta, mixture for baking bread, dry mixtures, and various types of feed ingredients. [5]
Since 2008 the company owns the majority shares of flour mill in Dobele, Latvia.[ citation needed ]
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in both Central Europe and Northern Europe.
A grain elevator is a facility designed to stockpile or store grain. In the grain trade, the term "grain elevator" also describes a tower containing a bucket elevator or a pneumatic conveyor, which scoops up grain from a lower level and deposits it in a silo or other storage facility.
Semolina is the name given to coarsely milled durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains as well.
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
The North Dakota Mill and Elevator is the largest flour mill in the United States. It is located in the city of Grand Forks, North Dakota. Established by the state government when it was led by Nonpartisan League representatives, it is the only state-owned milling facility in the United States. It is overseen by the North Dakota Industrial Commission, whose members are all public officers elected by popular vote.
Charles Alfred Pillsbury was an American businessman, flour industrialist, and politician. He was a co-founder of the Pillsbury Company.
Kama or talkkuna or tolokno, talqan is a traditional Estonian, Finnish, Russian, Turkic finely milled flour mixture. The kama or talkkuna powder is a mixture of roasted barley, rye, oat and pea flour. The oat flour may be completely replaced by wheat flour, or kibbled black beans may be added to the mixture. In Finland talkkuna is made by first steaming grains, then grinding them up and finally roasting them into talkkuna.
The Sheridan Flouring Mills, also known as the Mill Inn, are an industrial complex in Sheridan, Wyoming. The mills were a major component of the economy of north central Wyoming, providing collection, storage and milling of locally produced wheat and other grains into flour and other milled products. The original mill was established by Captain Scott W. Snively in the early 1890s. The Sheridan Milling and Manufacturing Company was sold to J.W. Denio in 1903, who operated the mill at its location on Broadway Avenue near downtown Sheridan. A catastrophic fire destroyed this mill in 1919, resulting in the purchase of a new location on Coffeen Avenue and construction of a much larger mill.
Parrish & Heimbecker Limited is a Canadian grain company with about 1,500 employees across Canada and the northern United States. The company's divisions include flour milling, feed milling, grain marketing, transportation and logistics.
The Warner elevator row is a group of four historic wood-cribbed grain elevators standing in a row from south to north alongside the Canadian Pacific Railway line from Great Falls, Montana to Lethbridge, Alberta at the east entrance of the village of Warner, Alberta, Canada. At one time, the row had at least seven elevators.
The Krause Milling Co grain elevator and flour mill site complex is composed of a 1929 grain elevator, drive shed, office/powerhouse, storage building and foundation of the 1929 flour mill, in the center of Radway, Alberta.
The Ritchie Mill is the oldest surviving flour mill in the province of Alberta.
A gristmill grinds cereal grain into flour and middlings. The term can refer to either the grinding mechanism or the building that holds it. Grist is grain that has been separated from its chaff in preparation for grinding.
The Swissmill Tower, also known as Kornhaus, is the tallest operating grain elevator in the world. Standing at 118 metres (387 ft), it is the second-tallest building in the Swiss city of Zürich.
The W. R. Stafford Flour Mill and Elevator was a mill located at 4310 Huron Street in Port Hope, Michigan. It was listed on the National Register of Historic Places in 1987 and demolished in the early 2000s.
Rotermanni Quarter is an area in the downtown of Tallinn, Estonia. It is located between Tallinn Old Town, the Port of Tallinn and Viru Square.
The Spokane Flour Mill, commonly known as the Flour Mill among locals, is a historic building in Downtown, Spokane, Washington located adjacent to the Spokane Falls on the river's north bank. The building was constructed in 1895 and designed by the Edward P. Allis company. The Flour Mill served as a flour mill from 1900 until 1972; it was converted into offices and a retail mall in advance of Spokane hosting the 1974 World's Fair, and has continued to serve those purposes since. As of 2022, the Flour Mill is home to offices, restaurants and shops.