The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United States, influencing other types of American cuisine.
Takeru Kobayashi, also known as Takeru "Tsunami" Kobayashi, is a Japanese competitive eater.
A pork pie is a traditional English meat pie, usually served either at room temperature or cold. It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. It is normally eaten as a snack or with a salad.
A pork pie hat is one of several different styles of hat that have been worn since the mid-19th century. The pork pie hat gained further popularity in the 20th century, being worn by famous actors and musicians. This style of hat features a flat crown that resembles a traditional pork pie, thus earning its name.
Sonya Thomas , also known by her nickname The Black Widow, and "The Leader of the Four Horsemen of the Esophagus", is a South Korean-born American competitive eater from Alexandria, Virginia. Thomas joined the International Federation of Competitive Eating in 2003 and quickly rose to the top of the ranks, beating competitive eaters such as Eric Booker.
Steak and kidney pie is a popular British dish. It is a savoury pie filled principally with a mixture of diced beef, diced kidney and onion. Its contents are generally similar to those of steak and kidney puddings.
Competitive eating, or speed eating, is an activity in which participants compete against each other to eat large quantities of food, usually in a short time period. Contests are typically eight to ten minutes long, although some competitions can last up to thirty minutes, with the person consuming the most food being declared the winner. Competitive eating is most popular in the United States, Canada, and Japan, where organized professional eating contests often offer prizes, including cash.
Crazy Legs Conti: Zen And The Art Of Competitive Eating is a 2004 documentary film portraying the culture of competitive eating. It was directed by Danielle Franco and Christopher Kenneally.
David "Coondog" O'Karma is a competitive eating champion, entertainer, and writer from Cuyahoga Falls, Ohio. He was formerly a member of the IFOCE, but is now the director of a Competitive Eating organization called the Association of Independent Competitive Eaters (AICE).
Joseph Christian Chestnut is an American competitive eater. As of 2022, he is ranked first in the world by Major League Eating.
Tim Janus is an American entertainer, media personality and retired competitive eater known in the competitive eating community as "Eater X". He was a member of the International Federation of Competitive Eating (IFOCE). He performed in contests wearing a painted mask and once stated, "I'd eat anything. One of my goals in life is to eat everything in the world at least once. I'd eat a roll of pennies if I thought I could set a world record. Some day I hope we make contact with beings from other planets. I'd love to eat alien."
Patrick "Deep Dish" Bertoletti is an American competitive eater from Chicago.
Eric James "Badlands" Booker, also known by his online pseudonym BadlandsChugs, is an American competitive eater, rapper, and YouTuber. He holds seven Major League Eating recognized world records, three Guinness World Records, is a three-time Nathan's Lemonade Chugging Contest champion, and competed in the Nathan's Hot Dog Eating Contest every year from 1997 to 2018.
Cartoon Network: Block Party is a 2004 arcade-style party game released for Game Boy Advance, developed by American studios Monkeystone Games and One Man Band LLC, and published by Majesco Entertainment. It features characters from Cartoon Network original animated series such as Johnny Bravo, Ed, Edd n Eddy, Courage the Cowardly Dog, and Cow and Chicken. Critical reception was mostly negative.
The annual World Pie Eating Championship is usually held at Harry's Bar on Wallgate, Wigan, Greater Manchester, England. The competition has been held since 1992. In November 2006, a vegetarian version was added after "relentless pressure", from The Vegetarian Society's Keith Lorraine and Phil English.
Sea-pie is a layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Its popularity was passed on to the New England colonies sufficiently to be included in Amelia Simmons's landmark 1796 book American Cookery. Sea-pie is made by lining a saucepan or pot with a thick layer of pastry, and then filling the pot with alternating layers of meat or stew, and vegetables; and, topping the layered ingredients with pastry. There is no set list of ingredients; rather, sea-pie is made with whatever meat and vegetables are on-hand at the time it is made.
Matthew Kai Stonie is an American competitive eater and YouTuber. Stonie won the 2015 Nathan's Hot Dog Eating Contest, dethroning 8-time defending champion Joey Chestnut. Stonie has gained fame from his YouTube channel, to which he uploads video footage of his eating challenges.
Carmen Cincotti is an American competitive eater and holder of multiple records in Major League Eating, who earned $10,000 for his second-place finish in the Nathan's Hot Dog Eating Contest in 2017 in which he ate 60 hot dogs in ten minutes, twelve fewer than repeat champion Joey Chestnut. From August 2018 to June 2019, he was ranked number two in Major League Eating.
Michelle Cristeen Lesco is an American competitive eater. She is the 2021 women's champion in the Nathan's Hot Dog Eating Contest, with 30.75 hot dogs and buns consumed in 10 minutes on July 4, 2021, ending Miki Sudo's 7-year reign.
