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KFC Corporation, doing business as KFC, is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky, it is the world's second-largest restaurant chain after McDonald's, with over 30,000 locations globally in 150 countries as of April 2024. The chain is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains.
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally.
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Developed in the 1950s by finding a way to make a coating adhere, chicken nuggets have become a very popular fast food restaurant item, and are widely sold frozen for home use.
Popeyes Louisiana Kitchen, Inc., also known as Popeyes and formerly named Popeyes Chicken & Biscuits and Popeyes Famous Fried Chicken & Biscuits, is an American multinational chain of fried chicken restaurants formed in 1972 in New Orleans, Louisiana and headquartered in Miami. It is currently a subsidiary of Toronto-based Restaurant Brands International. As of 2021, Popeyes has 3,705 restaurants, which are located in more than 46 states and the District of Columbia, Puerto Rico, and 30 countries worldwide. About 50 locations are company-owned; the vast remainder are franchised.
Bojangles OpCo, LLC., doing business as Bojangles, is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States. The company was founded in Charlotte, North Carolina in 1977 by Jack Fulk and Richard Thomas.
Kennedy Fried Chicken and Crown Fried Chicken are common restaurant names primarily in the New York–New Jersey, Philadelphia, Delaware and Baltimore areas of the United States, but also in nearby smaller cities or towns along the Northeastern United States. Kennedy Fried Chickens typically compete with Kentucky Fried Chicken (KFC) in low income neighborhoods of several states along the East Coast. There are also a number in the West Coast, primarily in California. A number of these restaurants, located in other states, are named New York Fried Chicken, essentially designed in the same manner and offering the same general menu as Kennedy and Crown Fried Chicken. It is not an actual franchise in the typical manner; every "Kennedy" named chicken restaurant is independently owned and operated by different individuals but consist of essentially the same menu.
Chicken Licken is a South African fast-food fried chicken restaurant chain. The company had a 5% share of South Africa's fast food market in 2010, tying with McDonald's. According to a case study published by the Henny Penny Corporation in 2011, Chicken Licken is the "largest non-American-owned fried chicken franchise in the world".[
Korean fried chicken, usually called chikin in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken and spicy yangnyeom chicken. In South Korea, fried chicken is consumed as a meal, an appetizer, anju, or as an after-meal snack.
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.
Hot chicken is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical preparation, it is a portion of breast, thigh or wing that has been marinated in a water-based blend of seasoning, floured, fried and finally covered in a paste or sauce that has been spiced with cayenne pepper. This method of preparation originates within African American communities in the Southern United States. A richly pigmented seasoning paste gives the fried chicken its reddish hue. Spice blends, preparation methods and heat intensity vary from recipe to recipe or depending on the chef.
"Medicinal Fried Chicken" is the third episode of the fourteenth season of the American animated television series South Park, and the 198th episode of the series overall. It originally aired on Comedy Central in the United States on March 31, 2010. In the episode, the South Park KFC is replaced by a medical marijuana dispensary, and Cartman gets involved in black market selling the KFC chicken. Meanwhile, Randy Marsh gets a medical referral for marijuana by giving himself testicular cancer, which makes his testicles grow to grotesquely huge proportions.
H. Salt Esq. Fish & Chips is a restaurant chain specializing in British-style fish and chips, founded by Haddon Salt in Sausalito, California, in 1965. Salt followed his father and grandfather in becoming a master fish cook and entrepreneur.
California Fried Chicken (CFC) is an Indonesian fast food restaurant chain principally serving fried chicken. Its primary competitors are KFC, McDonald's, A&W, and Texas Chicken, and as of March 2019, it runs 269 locations across Indonesia.
Kind for Cures was a medicinal marijuana dispensary located in the Palms neighborhood of Los Angeles County. The marijuana dispensary inhabited a building that was previously occupied by a Kentucky Fried Chicken. The store opened in 2009 and the owners' decision to keep the same KFC acronym garnered national media attention, including being the inspiration for an episode of South Park in 2010. However, on June 10, 2015, the owners were ordered to shut down the business by the afternoon of June 11, 2015.
KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of restaurant franchising, and the first "Kentucky Fried Chicken" franchise opened in Salt Lake City, Utah, in 1952. KFC popularized chicken in the fast-food industry, diversifying the market by challenging the established dominance of the hamburger. Branding himself "Colonel Sanders", the founder became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. The company's rapid expansion made it too large for Sanders to manage, so in 1964 he sold the company to a group of investors led by John Y. Brown Jr. and Jack C. Massey.
Western-style fast food in mainland China is a fairly recent phenomenon, with Kentucky Fried Chicken (KFC) establishing its first Beijing restaurant in November 1987. This location was met with unprecedented success, and served as a model for many local Chinese restaurants that followed it.
KFC is a fast food restaurant chain that specializes in fried chicken and is headquartered in Louisville, Kentucky, United States (US). It is the world's second largest restaurant chain after McDonald's, with 18,875 outlets in 118 countries and territories as of December 2013.
KFC is a subsidiary of Yum! Brands, one of the largest restaurant companies in the world. KFC had sales of $23 billion in 2013. KFC is incorporated under Delaware General Corporation Law, and has its headquarters at 1441 Gardiner Lane, Louisville, Kentucky, in a three-story colonial style building known colloquially as the "White House" due to its resemblance to the US president's home. The headquarters contain executive offices and the company's research and development facilities.
References
- ↑ Carter, Claire (2 December 2013). "BBC controller: we will be brave and take risks in 2014 including airing KFC documentary". The Daily Telegraph. Retrieved 20 December 2013.
- ↑ "BBC lifts lid on fried chicken firm". Yahoo News. 2 December 2013. Retrieved 20 December 2013.
- ↑ Carter, Claire (2 December 2013). "BBC controller: we will be brave and take risks in 2014 including airing KFC documentary". The Daily Telegraph. Retrieved 20 December 2013.
- ↑ "BBC lifts lid on fried chicken firm". Yahoo News. 2 December 2013. Retrieved 20 December 2013.
- ↑ "Charlotte Moore announces three new series across drama, factual and comedy for BBC One in 2014". BBC. 2 December 2013. Retrieved 20 December 2013.
- ↑ Jeffery, Morgan (2 December 2013). "BBC One orders new documentary Inside KFC". Digital Spy. Retrieved 20 December 2013.
