The Bywater (restaurant)

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The Bywater
The Bywater (restaurant) logo.png
The Bywater (restaurant)
Restaurant information
Established2016
Owner(s) David Kinch
Head chefDavid Morgan
Food type New Orleans-inspired
Dress codeCasual
Rating Michelin Bib Gourmand
Street address532 N. Santa Cruz Ave.
CityLos Gatos
StateCA
Postal/ZIP Code95030
CountryUSA
Coordinates 37°13′58″N121°58′44″W / 37.232732°N 121.978915°W / 37.232732; -121.978915
Seating capacity30
Reservationsyes
Website The Bywater

The Bywater is a casual, New Orleans-inspired restaurant located in Los Gatos, California. The restaurant was founded in 2016 by chef David Kinch, the owner and chef of Michelin 3-star-rated Manresa, also located in Los Gatos. [1] [2] The name of the restaurant is a reference to the New Orleans neighborhood of the same name. [3]

Contents

Awards

In 2016, The Bywater was awarded the Michelin Guide's Bib Gourmand designation for "excellent food at a reasonable price" [4] and was recognized by the San Francisco Chronicle's Michael Bauer as a Bay Area "Top 10 new restaurant of 2016". [5]

References

  1. ↑ "First Look: The Bywater in Los Gatos, David Kinch's Ode to New Orleans". Zagat. January 12, 2016.
  2. ↑ "Why David Kinch's The Bywater Is His Love Letter to New Orleans". December 31, 2015.
  3. ↑ "Inside Bywater: Chef David Kinch's NOLA-influenced restaurant". December 30, 2015.
  4. ↑ "Michelin Releases List of Bay Area's Bib Gourmands a Week Ahead of 2017 Michelin Guide Launch". October 18, 2016. Retrieved December 17, 2016.
  5. ↑ "Top 10 new restaurants of 2016". December 16, 2016. Retrieved December 17, 2016.


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