The Carlson Block | |
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![]() The Carlson Block building in February 2012. | |
Restaurant information | |
Food type | Italian pizzeria |
Street address | 531 Church Street |
City | Wilkeson |
County | Pierce County |
State | Washington |
Postal/ZIP Code | 98396 |
Country | United States |
Website | https://www.carlsonblock.com/ |
The Carlson Block is a pizza restaurant in a century-old building in Wilkeson, Washington. The sourdough crust pizza, described as "the best in Washington state" by The Seattle Times , is made in a wood-fired oven by chef and owner, Ian Galbraith. [1] [2] The restaurant opened c. early 2017, six years after the owner created the sourdough mother. [3] Galbraith graduated from Fife High School and later attended Culinary Institute of America. [1] [3]