Mystery Science Theater 3000 is an American science fiction comedy film review television series created by Joel Hodgson. The show premiered on KTMA-TV in Minneapolis, Minnesota, on November 24, 1988. It then moved to nationwide broadcast, first on The Comedy Channel/Comedy Central for seven seasons until its cancellation in 1996. Thereafter, it was picked up by The Sci-Fi Channel and aired for three more seasons until another cancellation in August 1999. A 60-episode syndication package titled The Mystery Science Theater Hour was produced in 1993 and broadcast on Comedy Central and syndicated to TV stations in 1995. In 2015, Hodgson led a crowdfunded revival of the series with 14 episodes in its eleventh season, first released on Netflix on April 14, 2017, with another six-episode season following on November 22, 2018. A second successful crowdfunding effort in 2021 produced 13 additional episodes shown on the Gizmoplex, an online platform that Hodgson developed which launched in March 2022. As of 2023, 230 episodes and a feature film have been produced as well as three live tours.
Poultry are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. The practice of raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes. The term also includes waterfowls of the family Anatidae but does not include wild birds hunted for food known as game or quarry.
The chicken is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs; others are kept as pets or for cockfighting.
The following outline is provided as an overview of and topical guide to agriculture:
Breed broiler is any chicken that is bred and raised specifically for meat production. Most commercial broilers reach slaughter weight between four and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin. Broiler or sometimes broiler-fryer is also used sometimes to refer specifically to younger chickens under 2.0 kilograms, as compared with the larger roasters.
Free range denotes a method of farming husbandry where the animals, for at least part of the day, can roam freely outdoors, rather than being confined in an enclosure for 24 hours each day. On many farms, the outdoors ranging area is fenced, thereby technically making this an enclosure, however, free range systems usually offer the opportunity for the extensive locomotion and sunlight that is otherwise prevented by indoor housing systems. Free range may apply to meat, eggs or dairy farming.
Design for Dreaming is a 1956 industrial short or sponsored film produced to accompany the General Motors Motorama show that year. A ballet with voiceover dialogue, it features a woman who dreams about a masked man taking her to the Motorama at the Waldorf-Astoria Hotel and to Frigidaire's "Kitchen of the Future".
Organic egg production is the production of eggs through organic means. In this process, the poultry are fed organic feed. According to the United States Department of Agriculture, organic means that the laying hens must have access to the outdoors and cannot be raised in cages. Only natural molting can occur within the flock; forced molting is not allowed. Organic certification also requires maintenance of basic animal welfare standards.
Intensive animal farming, industrial livestock production, and macro-farms, also known as factory farming, is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. To achieve this, agribusinesses keep livestock such as cattle, poultry, and fish at high stocking densities, at large scale, and using modern machinery, biotechnology, and global trade. The main products of this industry are meat, milk and eggs for human consumption.
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually. Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers.
The Chantecler is a breed of chicken originating in Canada. The Chantecler was developed in the early 20th century, at the Abbey of Notre-Dame du Lac in Oka, Quebec. It is extremely cold-resistant, and is suitable for both egg and meat production.
Poultry farming is a part of the United States's agricultural economy.
Cannibalism in poultry is the act of one individual of a poultry species consuming all or part of another individual of the same species as food. It commonly occurs in flocks of domestic hens reared for egg production, although it can also occur in domestic turkeys, pheasants and other poultry species. Poultry create a social order of dominance known as pecking order. When pressure occurs within the flock, pecking can increase in aggression and escalate to cannibalism. Cannibalism can occur as a consequence of feather pecking which has caused denuded areas and bleeding on a bird's skin. Cannibalism can cause large mortality rates within the flock and large decreases in production due to the stress it causes. Vent pecking, sometimes called 'cloacal cannibalism', is considered to be a separate form of cannibalistic pecking as this occurs in well-feathered birds and only the cloaca is targeted. There are several causes that can lead to cannibalism such as: light and overheating, crowd size, nutrition, injury/death, genetics and learned behaviour. Research has been conducted to attempt to understand why poultry engage in this behaviour, as it is not totally understood. There are known methods of control to reduce cannibalism such as crowd size control, beak trimming, light manipulation, perches, selective genetics and eyewear.
Farmland is a documentary film about agriculture in the United States that was funded by the U.S. Farmers and Ranchers Alliance. Six farmers and Ranchers across the United States describe their experiences of and views on modern agriculture. Critics view the farmers and ranchers as sincere and what they do as interesting, but they are critical of what is left out of the documentary and that it was funded by the U.S. Farmers and Ranchers Alliance.
The broiler industry is the process by which broiler chickens are reared and prepared for meat consumption. Worldwide, in 2005 production was 71,851,000 tonnes. From 1985 to 2005, the broiler industry grew by 158%.
Poultry farming in Kenya is a widespread occupation. It is mostly practiced on a small-scale, and predominantly for domestic consumption.
Poultry farming in Bangladesh is the process of keeping various types of birds for meat, egg, feather, or sale. In Bangladesh, poultry birds are primarily used for meat and egg consumption.
Farm Forward is a 501(c)(3) nonprofit whose mission is to promote conscientious eating, reduce farmed animal suffering, and advance sustainable agriculture. Farm Forward aims to eliminate the most harmful practices in intensive animal agriculture, increase the market share of humane and sustainable animal agriculture, and raise awareness about the cultural significance of animal agriculture.
The Chicken of Tomorrow Contest was an animal husbandry contest held between 1946 and 1948 and sponsored by the American grocery store chain A&P, in partnership with the US Department of Agriculture (USDA), to encourage the development of broiler chickens breeds with more meat. Most broiler chickens around the world descend from the contest.
