Crisfield is a city in Somerset County, Maryland, United States, located on the Tangier Sound, an arm of the Chesapeake Bay. The population was 2,515 at the 2020 census. It is included in the Salisbury, Maryland-Delaware Metropolitan Statistical Area. Crisfield has the distinction of being the southernmost incorporated city in Maryland.
Saint Michaels, also known as St. Michaels, is a town in Talbot County, Maryland, United States. The population was 1,029 at the 2010 census. Saint Michaels derives its name from the Episcopal Parish established there in 1677. The church attracted settlers who engaged in tobacco growing and ship building.
Callinectes sapidus, the blue crab, Atlantic blue crab, or regionally as the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.
Red Lobster Hospitality LLC is an American casual dining restaurant chain headquartered in Orlando, Florida. The company has operations across most of the United States and Canada, as well as in China, Ecuador, Hong Kong, Japan, Malaysia, Mexico, Philippines, Turkey and the United Arab Emirates; as of June 23, 2020, the company had 719 locations worldwide. Golden Gate Capital became Red Lobster's parent company when it was acquired from Darden Restaurants on July 28, 2014. Seafood supplier Thai Union acquired a 25 percent stake in the company in 2016 for a reported $575 million, and in 2020 purchased the remaining portion from GGC.
The Florida stone crab is a crab found in the western North Atlantic, from Connecticut to Colombia, including Texas, the Gulf of Mexico, Belize, Mexico Jamaica, Cuba, The Bahamas, and the East Coast of the United States. The crab can also be found in and around the salt marshes of South Carolina and Georgia. It is widely caught for food. The closely related species Menippe adina is sometimes considered a subspecies – they can interbreed, forming hybrids – and they are treated as one species for commercial fishing, with their ranges partly overlapping. The two species are believed to have diverged approximately 3 million years ago.
Landry's, Inc., is an American, privately owned, multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc. owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia. The company also owns and operates numerous international locations. The company is owned by President & CEO Tilman Fertitta.
Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company and originally created in Baltimore, Maryland.
Arundel Mills is a shopping mall located in unincorporated Anne Arundel County, Maryland. It is 59.3% owned by Simon Property Group, who manages the mall. With its 1,930,820 sq ft (179,379 m2) GLA, it is the largest mall in the state of Maryland. Developed by The Mills Corporation, the mall is located at the intersection of Maryland Route 100 and the Baltimore-Washington Parkway in northwestern Anne Arundel County. The anchor stores are Cinemark Theatres, Books-A-Million, The Children's Place, TJ Maxx, Burlington, Off Broadway Shoe Warehouse, Sun and Ski Sports, Old Navy, MD Furniture, Bass Pro Shops, Saks Fifth Avenue, Ulta Beauty, Dave & Buster's, Yard House, and Primark.
Cioppino is a fish stew originating in San Francisco, California. It is an Italian-American dish and is related to various regional fish soups and stews of Italian cuisine.
A crab cake is a variety of fishcake popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard, eggs, and seasonings. It is then sautéed, baked, grilled, deep fried, or broiled. Crab cakes are traditionally associated with the Chesapeake Bay, in the state of Maryland. Although the earliest use of the term "crab cake" is commonly believed to date to Crosby Gaige's 1939 publication New York World's Fair Cook Book in which they are described as "Baltimore crab cakes," earlier usages can be found such as in Thomas J. Murrey's book Cookery with a Chafing Dish published in 1891.
Chilli crab is a Southeast Asian seafood dish that is widely associated with the cuisines of both Malaysia and Singapore. The widely known version of chili crab today could be traced back to the 1950s in Malaysia and Singapore. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce.
Seafood boil is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques. In some cases, a boil may be sponsored by a community organization as a fund-raiser or a mixer. In this way, seafood boils are like a fish fry, barbecue, or church potluck supper. Boils are also held by individuals for their friends and family for a weekend get-together and on the holidays of Memorial Day and Independence Day. While boils and bakes are traditionally associated with coastal regions of the United States, there are exceptions.
Crab meat or crab marrow is the meat found within a crab, or more specifically, the leg of a crab. It is used in many cuisines around the world, prized for its soft, delicate and sweet taste. Crab meat is low in fat and provides around 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving. Brown crab, blue crabs, blue swimming crabs, and red swimming crabs are among the most commercially available species of crabmeat globally.
Hoopers Island is a chain of islands in Dorchester County, Maryland, United States. Upper Hoopers Island and Lower Hoopers Island are surrounded by water with the Chesapeake Bay on the left side and the Honga River on the right side. The remote set of islands has much wildlife and is well known for sport fishing and crabbing industries. Hoopers Island was issued one of the earliest land grants in Dorchester County, Maryland.
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes, and produces a line of fish and shrimp products. The company is headquartered in Baltimore, Maryland. Phillips Seafood Restaurants have casual dining, buffet service and carryout.
The Tadich Grill is an American seafood restaurant located in San Francisco, California. Founded in 1849, it is the oldest running restaurant in California. Based in the Financial District, the restaurant sits on 240 California Street. The dining experience features Croatian-style cooking techniques that include grilling seafood over mesquite- and charcoal-broilers for varying flavor profiles and uniform broiling.
Crab ice cream is a sweet flavour of ice cream with crab. It is offered in some food establishments, particularly ice cream parlours, such as Heston Blumenthal's The Fat Duck restaurant, and the Venezuelan Coromoto.
Crab dip, sometimes referred to as Maryland crab dip, is a thick, creamy dip that is typically prepared from cream cheese and lump crab meat. Other primary ingredients such as mayonnaise may be used. Various types of crab preparations, species and superfamilies are used, as are a variety of added ingredients. It is typically served hot, although cold versions also exist. Hot versions are typically baked or broiled. It is sometimes served as an appetizer. Accompaniments may include crackers and various breads. Some U.S. restaurants offer crab dip, commercially produced varieties exist, and some stadiums offer it as a part of their concessions.
Cameron's Seafood Market is a chain of restaurants and a seafood wholesale delivery service based in Rockville, Maryland. Founded in 1985 as a single family-run store, it expanded to several storefront locations across Maryland and Pennsylvania, with food trucks, wholesale delivery, and a nationwide shipping service. It is the largest seller of Maryland Blue Crabs and crab cakes in the United States, selling over 150,000 crab cakes, 500,000 pounds of shrimp, and 75,000 bushels of live blue crabs annually. The company has served over one million customers, grosses $20 million, and its seafood was listed at the top of the Forbes list of "Best Food Gifts of 2017".
