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References
- 1 2 3 4 5 Eric James Schroeder. ""Every Recipe Has a Story": An Interview with Diana Kennedy" (PDF). University of California, Davis: Writing on the Edge. Archived from the original (PDF) on 21 November 2015. Retrieved 2 November 2015.
- 1 2 3 Beth Bracklauer (12 August 2012). "The Expat:Diana Kennedy". Saveur magazine. Retrieved 2 November 2015.
- 1 2 Alma Guillermoprieto (August 2002). "Disappearing dishes". The New Yorker. New York. 78 (24): 98.
- ↑ Beth Bracklauer (3 September 2012). "The Interview:Diana Kennedy". Saveur magazine. Retrieved 2 November 2015.
- 1 2 Sarah Greenberg (12 October 2003). "The Brit who saved Mexican food". The Guardian. London. Retrieved 2 November 2015.
- ↑ William Booth (11 January 2011). "Diana Kennedy, fiery chronicler of Mexican food traditions". Washington Post. Washington, DC. Retrieved 2 November 2015.
- ↑ Mark Rotella (24 July 2000). "The Essential Cuisines of Mexico". Publishers' Weekly. 247 (30): 85.
- ↑ Joan Nathan (24 July 1996). "The Keeper of the Chilies: Part Hermit, Part Crowd Pleaser: [Biography]". New York Times. New York. p. 4.