The Daily Meal for Students Law | |
---|---|
![]() | |
Knesset | |
Enacted by | Knesset |
Enacted | January 6, 2005 |
Voting summary |
|
Status: Current legislation |
The Daily Meal for Students Law in Israel, 2005 regulates the operation of a nutrition program in educational institutions for students in compulsory kindergartens and elementary schools that have a long school day. The law was approved in the Sixteenth Knesset on December 27, 2004. [1] [2]
According to the law, students eligible for a daily meal are those studying in a kindergarten or a school, in addition to their education in institutions where a study week consists of at least 41 hours of study, or on days when the educational institution conducts at least eight hours of study per day. This arrangement also applies to educational institutions implementing the "New Horizon" program. [3]
The law stipulates that the local authority in whose jurisdiction the kindergarten or school is located is responsible for providing the daily meal. However, on shortened school days, i.e., until 13:30, students will not be entitled to receive meals. [3]
A student absent from the educational institution is not entitled to receive a meal. There is also a prohibition on taking food out of the school premises. [3]
Local authorities may collect from parents and require them to pay for their participation in financing the meals. The amount of parental participation is determined by the Knesset Education Committee and is proportional to their monthly income. Students whose economic situation does not allow for participation in meal payments are entitled to receive daily meals free of charge. [4]
A parent wishing to waive the meal for their child must fill out a declaration form stating they do not wish their child to be fed and submit it to the administration of the educational institution. [4]
The monthly menu of the daily meal is determined by the nutrition program's dietitian, following the Ministry of Health's guidelines. In cases of problems, difficulties, or dissatisfaction with the food provided, the law suggests contacting the school, which will refer to the nutrition representative or the local authority representative. The law prohibits direct contact with the food supplier. [4]
According to the law, the meal menu must include a main meat dish, a carbohydrate side, cooked vegetables/legumes, fresh vegetables, bread, and fruit. [4]
In addition to the meal, each student will receive along with the meal: a placemat for the table, a two-ply absorbent paper napkin, and a single-use rigid plastic cutlery set. [4]
There is an option to receive a vegetarian dish instead of the meat dish, for which two forms must be filled out: a parent's request form for a vegetarian dish and a request approval form for a vegetarian dish. [4]
If a student is known to have food sensitivities or allergies that require special food provisions, the parent must provide the educational institution's director with a medical certificate detailing the sensitivities or allergies and their severity. Subsequently, they must submit a request letter for special meals to the director of the educational institution. [4]
Falafel is a deep-fried ball or patty-shaped fritter of Egyptian origin, featuring in Middle Eastern cuisine, particularly Levantine cuisines, and is made from broad beans, ground chickpeas, or both.
The Meal, Ready-to-Eat (MRE) is a self-contained individual United States military ration used by the United States Armed Forces and Department of Defense. It is intended for use by American service members in combat or field conditions where other food is not available. MREs have also been distributed to civilians as humanitarian daily rations during natural disasters and wars.
In kashrut, the dietary laws of Judaism, pareve or parve is a classification of edible substances that contain neither dairy nor meat ingredients. Food in this category includes all items that grow from the ground, fish, eggs, and non-biological edible items.
The Richard B. Russell National School Lunch Act is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. The program was established as a way to prop up food prices by absorbing farm surpluses, while at the same time providing food to school-age children. It was named after Richard Russell Jr., signed into law by President Harry S. Truman in 1946, and entered the federal government into schools' dietary programs on June 4, 1946.
The Child Nutrition Act of 1966 (CNA) is a United States federal law (act) signed on October 11, 1966 by President Lyndon B. Johnson. The Act was created as a result of the "years of cumulative successful experience under the National School Lunch Program (NSLP) to help meet the nutritional needs of children." The National School Lunch Program feeds 30.5 million children per day. NSLP was operated in over 101,000 public and nonprofit private schools in 2007. The Special Milk Program, functioning since 1954, was extended to June 30, 1970 and incorporated into the act. The act also provided Federal funding assistance towards non-food purchases for school equipment.
In restaurant terminology, a table d'hôte menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe. The terms set meal and set menu are also used.
A school meal is a meal provided to students and sometimes teachers at a school, typically in the middle or beginning of the school day. Countries around the world offer various kinds of school meal programs, and altogether, these are among the world's largest social safety nets. An estimated 380 million school children around the world receive meals at their respective schools. The extent of school feeding coverage varies from country to country, and as of 2020, the aggregate coverage rate worldwide is estimated to be 27%.
Maharashtrian or Marathicuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others.
The ketchup as a vegetable controversy stemmed from proposed regulations of school lunches by the USDA's Food and Nutrition Service (FNS) in 1981, early in the presidency of Ronald Reagan. The regulations were intended to provide meal planning flexibility to local school lunch administrators coping with cuts to the National School Lunch Program enacted by the Omnibus Reconciliation Acts of 1980 and 1981. The proposed changes allowed administrators to meet nutritional requirements by crediting food items not explicitly listed. While ketchup was not mentioned in the original regulations, pickle relish was used as an example of an item that could count as a vegetable.
Macaroni soup is soup that includes macaroni. The food is a traditional dish in Italy, and is sometimes served with beans, which is known as pasta e fagioli, and was also included in Mrs. Beeton's Book of Household Management, where the connection with Italy is mentioned and the dish includes Parmesan cheese. In the early 19th century, macaroni soup was one of the most common dishes in Italian inns.
Fijian cuisine has long consisted of primarily foraged and farm-grown food. Although rice, wheat, and tea all became staples during Fiji's colonial era, native Fijians still eat primarily tubers and coconuts. The cuisine of Fiji is known for its seafood and various green vegetables, including ''ota'', a young forest fern, and ''bele'', a plant that resembles spinach.
The School Breakfast Program (SBP) is a federally funded meal program that provides free and reduced cost breakfasts to children at public and private schools, and child care facilities in the United States. All children in participating schools and residential institutions are eligible for a federally subsidized meal, regardless of family income. However, free meals must be offered to children from families with incomes below 130% of the federal poverty level, and reduced price meals to those with family incomes between 130% and 185% of the poverty level. Those families over 185% poverty level have to pay full price for their meals which are set by the school. Even though the children have to pay for their own meals, the school is still reimbursed to some extent.
Leket Israel, The National Food Bank, a registered nonprofit Israel-based charity, is the leading food rescue organization in Israel, serving 175,000+ needy people weekly. Leket Israel rescues surplus agricultural produce and collects excess cooked meals for redistribution to the needy throughout Israel via its network of 200+ nonprofit organization (NPO) partners.
Military nutrition is the field and study of food, diet, and nutrition in the military. It generally covers and refers to military rations and nutrition in military organizations and environments.
The Healthy, Hunger-Free Kids Act of 2010 is a federal statute signed into law by President Barack Obama on December 13, 2010. The law is part of the reauthorization of funding for child nutrition. It funded child nutrition programs and free lunch programs in schools for 5 years. In addition, the law set new nutrition standards for schools, and allocated $4.5 billion for their implementation. The new nutrition standards were a centerpiece of First Lady Michelle Obama's Let's Move! initiative to combat childhood obesity. In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program. The Healthy, Hunger-Free Kids Act allows USDA, for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. Healthy, Hunger-Free Kids Act and Michelle Obama were a step in transforming the food pyramid recommendation, which has been around since the early 1990s, into what is now known as "MyPlate".
Prison food is the term for meals served to prisoners while incarcerated in correctional institutions. While some prisons prepare their own food, many use staff from on-site catering companies. Some prisons support the dietary requirements of specific religions, as well as vegetarianism. Prisoners will typically receive a series of standard meals per day from the prison, but in many prisons they can supplement their diets by purchasing additional foods, including snacks and desserts, at the prison commissary with money earned from working in the prison or sent by family and friends.
Non-vegetarian food contains meat, and sometimes, eggs. The term is common in India, but not usual elsewhere. In the generally vegetarian environment of India, restaurants offering meat and fish usually have a "non-vegetarian" section of their menu, and may include the term in their name-boards and advertising. When describing people, non-vegetarians eat meat and/or eggs, as opposed to vegetarians. But in India, consumption of dairy foods is usual for both groups.
In the United States, school meals are provided either at no cost or at a government-subsidized price, to students from low-income families. These free or subsidized meals have the potential to increase household food security, which can improve children's health and expand their educational opportunities. A study of a free school meal program in the United States found that providing free meals to elementary and middle school children in areas characterized by high food insecurity led to increased school discipline among the students.
A vegan school meal or vegan school lunch or vegan school dinner or vegan hot lunch is a vegan option provided as a school meal. A small number of schools around the world serve vegan food or are vegan schools, serving exclusively vegan food.
Corn schnitzel is an Israeli fried corn dish and variant of Israeli schnitzel that is especially popular among vegetarians, vegans, Kashrut keepers and children.