| The Deer and the Dove | |
|---|---|
 | |
| Restaurant information | |
| City | Decatur |
| State | Georgia |
| Country | United States |
The Deer and the Dove is a restaurant in Decatur, Georgia, United States. The business earned Terry Koval a James Beard Foundation Award in the Best Chef: Southeast category. [1] [2]
Lidia Giuliana Matticchio Bastianich is an Italian-American celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows since 1998.
Komi is a Washington, D.C., restaurant operated by Chef Johnny Monis, serving Italian- and Greek-influenced dishes.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Bryant Terry is an African-American vegan chef, food justice activist, and author. He has written four vegan cookbooks and cowrote a book about organic eating. He won a 2015 James Beard Foundation Leadership Award for his food justice work. In 2021 he was awarded a NAACP Image Award for his book Vegetable Kingdom, which received a starred review from Publishers Weekly.
Kevin Gillespie is an American chef, author and former Top Chef contestant. He is a former co-owner and executive chef at Woodfire Grill in Atlanta. He opened Gunshow, a restaurant in Atlanta, in 2013 and Revival, a restaurant in Decatur, Georgia, in 2015. Gillespie also started Red Beard Restaurants, allowing Gillespie to expand and provide consulting services to other start-ups. Kevin Gillespie's Gamechanger opened in August 2017 on the 200 concourse western end zone of the Mercedes-Benz Stadium.
Jennifer Yee is an American chef, specializing in pastry. Born and raised in San Francisco, she worked in several pastry kitchens in some of New York's finest restaurants, including Lafayette in the NoHo neighborhood of Manhattan as Patissière, and The Grill in midtown Manhattan's Seagram Building, as the opening Pastry Chef, before becoming the Executive Pastry Chef for Chef Linton Hopkins' restaurants in Atlanta. Her work has been recognized by the James Beard Foundation in both New York and Atlanta.
Frenchette is a restaurant in TriBeCa, New York City which opened in April 2018. It won the James Beard Foundation Award as Best New Restaurant in 2019. It is owned by chefs Riad Nasr and Lee Hanson and is named for David Johansen's 1978 song "Frenchette". The menu includes a mix of modern and traditional French with dishes like escargots, tortilla espanola and spaghetti with shaved bottarga.
Mei Lin is a Chinese-born American chef and television personality, best known as the winner of the twelfth season of the Bravo television network's reality television series, Top Chef. After winning Top Chef in 2014, Lin worked as a personal chef for Oprah Winfrey before going on to open her first restaurant, Nightshade in Los Angeles in 2019. She became engaged to her fiancé Andrew Skala on January 14, 2023. On April 9, 2023, Lin won the fourth season of Food Network's Tournament of Champions.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Chai Pani is an Indian street food restaurant based in Asheville, North Carolina, and the 2022 winner of the James Beard Foundation Award for "Outstanding Restaurant". It was founded in 2009 by chef Meherwan Irani and his wife Molly. They opened a second location in Decatur, Georgia in March 2013, which first copied the original's menu but now focuses on the cuisine of India's Deccan Plateau, where Meherwan spent his childhood.
The Busy Bee Café is a restaurant in Atlanta, Georgia. It is a well-known location in the history of the U.S. civil rights movement. In 2022 it was named one of America's Classics by the James Beard Foundation.
El Chorro Lodge is a restaurant in Paradise Valley, Arizona. The business was named one of "America's Classics" by the James Beard Foundation Awards.
Street to Kitchen is a restaurant in Houston, in the U.S. state of Texas. Established in 2020, during the COVID-19 pandemic, the restaurant earned chef Benchawan Jabthong Painter a James Beard Foundation Award for Best Chef: Texas in 2023.
Nixta Taqueria is a restaurant in Austin, Texas. The business earned co-owner and chef Edgar Rico a James Beard Foundation Award in the Emerging Chef category.
Warda Pâtisserie is a bakery in Detroit, Michigan. The business earned Warda Bouguettaya a James Beard Foundation Award in the Best Pastry Chef category.
Grey Sweater is a restaurant in Oklahoma City, in the U.S. state of Oklahoma. The business earned Andrew Black a James Beard Foundation Award in the Best Chef: Southwest category.
Anajak Thai is a Thai restaurant in Sherman Oaks, California. The business earned Justin Pichetrungsi a James Beard Foundation Award in the Best Chef: California category.
South Philly Barbacoa is a restaurant in Philadelphia, in the U.S. state of Pennsylvania. The business earned Cristina Martinez a James Beard Foundation Award in the Best Chef: Mid-Atlantic category.
Sly Fox Den Too is an Indigenous restaurant in Charlestown, Rhode Island. The menu has included three-sisters succotash, venison sandwiches, and smoked fish. The business earned Sherry Pocknett a James Beard Foundation Award in the Best Chef: Northeast category.
Brooke Jackson-Glidden is a food writer and the editor of Eater Portland. In 2023, she received the Jonathan Gold Local Voice Award from the James Beard Foundation in part for her essay about Either/Or.
33°46′28″N84°17′42.5″W / 33.77444°N 84.295139°W
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