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Rick Bayless is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time. Among his various accolades are a Michelin star, the title of Top Chef Masters, and seven James Beard Awards.
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The International Association of Culinary Professionals (IACP) is a United States-based not-for-profit professional association whose members work in culinary education, communication, or the preparation of food and beverage.
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The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Stephanie Izard is an American chef and television personality best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla as chef-owner at the age of 27. Izard received a James Beard Foundation Award for "Best Chef: Great Lakes" in 2013 for her work at Girl and the Goat. She has made a number of appearances on Top Chef since her win, both as a guest judge on subsequent seasons and as a participant in Top Chef Duels. In 2017, Izard competed in the Food Network series Iron Chef Gauntlet, where she overall defeated chefs Bobby Flay, Michael Symon, and Masaharu Morimoto to obtain the title of Iron Chef.
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Francis Lam is an American food journalist, cookbook editor, and since 2017 the host of American Public Media's The Splendid Table.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Mama Đút was a vegan restaurant serving Vietnamese cuisine in Portland, Oregon.
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References
- ↑ "The Four Top episodes". Spreaker.
- ↑ "The Four Top on Apple Podcasts". Apple Podcasts. June 28, 2023.
- ↑ "Guest on The Four Top Podcast". tovedanovich.com. August 14, 2017.
- ↑ "4 Tips for Starting a Drinks Podcast". SevenFifty Daily. July 10, 2018.
- ↑ O. P. B. Staff. "Listen: 'The Four Top' Presented By OPB". opb.org.
- ↑ "The Four Top". Spotify. Retrieved December 17, 2021.
- ↑ Group, Pamplin Media (September 22, 2016). "'The Four Top' podcast takes on food and beverage culture". Pamplin Media. Retrieved December 17, 2021.
- ↑ "'The Four Top': Breakfast Insanity | Dining Out On Apps | Talking Trash About Food Waste". www.opb.org.
- ↑ "The Hidden Language of Restaurant Kitchens". August 7, 2014.
- ↑ "Guests". The Four Top | A Food and Beverage Podcast.
- ↑ "'The Four Top': Dana Frank | Jordan Michelman | Andrea Slonecker". KUOW-FM. August 20, 2018.
- ↑ "The 2017 James Beard Media Award Winners". James Beard Foundation.
- ↑ "James Beard Foundation Announces 2017 Portland Awards Finalists". Eater. March 15, 2017.
- ↑ "Portland Restaurant Critic Scores James Beard Media Award". Eater . April 26, 2017.
- ↑ Crowley, Chris (March 6, 2017). "Here Are the 2017 IACP Award Winners". Grub Street. Retrieved December 17, 2021.
- ↑ Filloon, Whitney (March 6, 2017). "Here Are the 2017 IACP Cookbook Award Winners". Eater. Retrieved December 17, 2021.
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