| The Four Top | |
|---|---|
| Presentation | |
| Hosted by | Katherine Cole |
| Genre |
|
| Updates | Monthly (Monday) |
| Production | |
| Production |
|
| Theme music composed by | Kielen King |
| Opening theme | El Luchador Negro (Instrumental) |
| No. of seasons | 3 |
| No. of episodes | 62 [1] |
| Related | |
| Website | thefourtop |
The Four Top is an American food and beverage podcast hosted by wine journalist Katherine Cole previously presented by Oregon Public Broadcasting. [2] [3] [4] The podcast addresses current topics related to the food and drink industry in the United States and abroad. The Four Top debuted in September 2016 and airs weekly and seasonally. [5] [6] [7]
The Four Top is a roundtable discussion of current issues related to food and beverage culture. [8] Episodes are broken up into three "courses," or discussion topics. Three guest panelists join Cole for each episode. A "four top" is a restaurant-jargon term for a table for four diners. [9]
The Four Top's panelists rotate from episode to episode. Guests have included food-media personalities like Christopher Kimball, Steven Raichlen, Sprudge founder Jordan Michelman and Andrew Knowlton; authors like Bianca Bosker, Alice Feiring, Michael Ruhlman, Karen Karbo, and Alex Prud'homme; and others including Harold McGee, Dave Arnold, Curtis Ellis, and Gregory V. Jones. [10] [11]
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