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Tōkki Soju is a brand of soju founded in Brooklyn, New York in 2016 by master distiller Brandon Hill. The company prides themselves on quality over profit, using expensive ingredients that contribute to taste such as glutinous rice.
Jackie Summers is an American microdistiller, writer and chief executive officer of Jack from Brooklyn. In 2012, he became the first Black person in the United States to be granted a license to make liquor post-Prohibition.
Maison Ferrand is an independent French company specialized in the production and distribution of spirits worldwide. The company's products include cognac, rum (Planteray) and gin (Citadelle). The company's foundation is rooted in the history of the centuries-old Ferrand family from the Cognac region.
References
- ↑ Johnston, Garth. "Inside Brooklyn's New Rum Distillery "The Noble Experiment," A One-Woman Operation". Gothamist . Retrieved 27 June 2018.
- 1 2 Young, Michelle. "Brooklyn's The Noble Experiment, Inside NY's Only Exclusive Rum Distillery". Untapped Cities. Retrieved 27 June 2018.
- ↑ Simonson, Robert. "Guided by Ghosts of the Speakeasy". New York Times . Retrieved 28 June 2018.
- ↑ Lange, Caroline. "In High Spirits: Bridget Firtle on Being a Distiller, an Entrepreneur and a New Yorker". Edible Brooklyn. Retrieved 28 June 2018.
- ↑ Cameron, Abby Narishkin, Steve. "Inside New York City's first rum-only distillery since the Prohibition". Business Insider. Retrieved 2023-04-07.
{{cite web}}: CS1 maint: multiple names: authors list (link) - ↑ "30 Under 30: Food & Wine". Forbes . Archived from the original on December 31, 2012. Retrieved 28 June 2018.
- ↑ Zavatto, Amy. "American Booze Hall Of Fame: The Best Spirits of the Northeast". Serious Eats . Retrieved 28 June 2018.
- ↑ Newman, Kara (22 July 2013). "Women of the Still". Wine Enthusiast Magazine . Retrieved 28 June 2018.
- ↑ Probst, Sarah (21 August 2015). "Make The Noble Experiment's Daq Shack Your End-of-Summer Drinking Spot". Brooklyn Magazine . Retrieved 2 July 2018.