The Oak Cooperage (formerly known as A&K Cooperage) is a Missouri-based oak barrel-making company, established in 1972. It is based in Higbee, Missouri. [1] [2] They provide wine barrels to several notable companies, including Silver Oak Cellars, who purchased half of the company in 2000. They make white American oak barrels, air-dried between 18 and 36 months.
A&K Cooperage was established in Higbee, Missouri in 1972 as a keg business by D.L. Andrews and his son-in-law Dale Kirby. [3] They initially produced 5- to 20- gallon kegs but began concentrating on manufacturing 59-gallon American white oak barrels. [3] In 1988 they were involved in a court case and hired a New York attorney before they could collect $23,000 for a shipment of 200 barrels from a client who failed to make payment. [4]
Andrews died in 1996, leaving Dale Kirby and son, Matthew, to run the business. As a major supplier to Silver Oak Cellars, a top winery in northern California producing Cabernet Sauvignon, in 2000, A&K Cooperage formed an agreement with Silver Oak who bought out half the company. [3] [5] They also purchased several hundred acres of timberland to maintain production. [3] Today the company produces about 3000 out of some 5000 barrels annually exclusively for Silver Oak. [3] In the 2000s, the company has aimed to expand its clientele to smaller and mid-sized wine producers, and since 2007 has used lasers to etch winery logos on the heads of the barrels they make. [3] The barrels have been used by several successful wineries who have won national and prestigious industry awards for their wines and have attributed A&K Cooperage in aiding the quality of their wines, including Silver Oak Cellars. [6] [7]
The Oak Cooperage has been producing 60 (59) gallon barrels, but they also make 30, 48, and 70 gallon barrels of both American and French oak. [8] They are made in the European tradition, treating the American oak wood with a process known as fire bending, toasted over an oak fire, which renders the wood more pliable. [3] [8] The barrels are then air-dried for approximately 18 to 24 months, but up to 36 months. [3] [9] The source of the oak is the forests in northern Missouri and Kentucky. [3] The barrels typically have eight galvanized hoops and can be free of char due to the mild slow burning process of barrel making. [10] Shipments are then sent to their clients, which in 1982 was stated to be with minimum orders of 25 barrels. [10]
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; a small barrel or cask is known as a keg.
A cooper is a person trained to make wooden casks, barrels, vats, buckets, tubs, troughs, and other similar containers from timber staves that were usually heated or steamed to make them pliable.
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.
Missouri wine refers to wine made from grapes grown in Missouri. German immigrants in the early-to-mid-19th century founded the wine industry in Missouri, resulting in its wine corridor being called the Missouri "Rhineland". Later Italian immigrants also entered wine production. In the mid-1880s, more wine was produced by volume in Missouri than in any other state. Before prohibition, Missouri was the second-largest wine-producing state in the nation. Missouri had the first area recognized as a federally designated American Viticultural Area with the Augusta AVA acknowledged on June 20, 1980. There are now four AVAs in Missouri. In 2017 there were 125 wineries operating in the state of Missouri, up from 92 in 2009.
Heitz Cellar is a California wine producer located within Napa Valley east of the town of St. Helena. An early modern era Napa Valley presence and pioneering exponent of French oak, the estate enjoys a historical renown with the success of its Martha's Vineyard Cabernet Sauvignon, and has also been described as a "master of Grignolino".
Château Cantenac Brown is a winery located in Cantenac in the Bordeaux region of France. As a wine of the Margaux appellation, it was classified as one of fourteen Third Growths in the historic Bordeaux Wine Official Classification of 1855. The Château has 148 acres (60 ha) planted with Cabernet Sauvignon, Merlot and Cabernet Franc. The Château produces a second wine "BriO de Cantenac Brown" and a white wine "AltO de Cantenac Brown".
J. Lohr Vineyards & Wines is a winemaking company headquartered in San Jose, California, with over 4,000 acres of estate vineyards in the Paso Robles AVA in San Luis Obispo County, Arroyo Seco and Santa Lucia Highlands AVAs in Monterey County, and the St. Helena AVA in Napa Valley, California. The family-owned and operated company was founded by Jerry Lohr in 1974. The company operates wineries in San Jose, Paso Robles, and Greenfield, California. In 2013, Steve Lohr was appointed CEO of the company. J. Lohr Vineyards & Wines’ product portfolio includes eight tiers of wine: J. Lohr Signature, J. Lohr Cuvée Series, J. Lohr Vineyard Series, J. Lohr Gesture, J. Lohr Pure Paso Proprietary Red Wine, J. Lohr Monterey Roots, J. Lohr Estates and ARIEL Vineyards. The portfolio also includes specialty brands Cypress Vineyards and Painter Bridge. J. Lohr ranks among the top 25 wine producers in the United States, with annual US sales exceeding 1.8 million cases.
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano.
Breaux Vineyards is a Cajun owned and operated winery and vineyard located in Purcellville, Loudoun County, Virginia. Founded by E. Paul Breaux, Jr. in 1997, the 100% estate grown winery was one of three United States wineries to be named in the book "250 Best Wines 2012" by Oz Clarke for their Viognier, which landed at #87 in the publication. Breaux Vineyards is one of Virginia's largest grape growers & suppliers of wine grapes, bulk juice, and bulk wine to other East Coast U.S. wineries. The company logo is a red Crawfish, which pays homage to the Breaux family's Cajun heritage because they are often used in the local Cajun cuisine in Louisiana.
Amalthea Cellars is a winery in the West Atco section of Winslow in Camden County, New Jersey, United States. The vineyard was first planted in 1976, and opened to the public in 1981. Amalthea has 10 acres of grapes under cultivation, and produces 5,000 cases of wine per year. The winery is named after Amalthea, a moon of Jupiter, reflecting the owner's scientific background and love of mythology.
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon. Silver Oak was established in 1972 by Ray Duncan and Justin Meyer. It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President. Silver Oak has two wineries; one in Oakville in the Napa Valley and one in Healdsburg in the Alexander Valley. The Duncan Family also established Twomey Cellars in 1999, which has wineries in Calistoga and Healdsburg.
Twomey Cellars is a California winery. It was established in 1999 by the Duncan Family, who have operated the successful Silver Oak Cellars in California since 1972. The Duncan Family started Twomey Cellars to pursue varietals other than Cabernet Sauvignon. Twomey has three wineries: one in Calistoga in the Napa Valley; one in Healdsburg in the Russian River Valley; one in Philo in Anderson Valley, and produces mainly Pinot noir and Sauvignon blanc. Twomey’s Sauvignon blanc is a blend of Sauvignon blanc grapes from their estate vineyards at their wineries in Napa Valley, Anderson Valley, and Russian River Valley.
Raymond Twomey Duncan known as Ray Duncan was an American entrepreneur and vintner. Originally involved in oil entrepreneurship in Colorado and founder of Duncan Oil, he was the founder along with Justin Meyer of Silver Oak Cellars in 1972, a successful winery based in the Napa Valley and Alexander Valley. Today his sons David Duncan and Tim Duncan run Silver Oak Cellars, as well as Twomey Cellars. Duncan established the Durango Mountain "Purgatory" Ski Resort in 1965 and was chairman of the board for the ski industry organization Colorado Ski Country USA. He was inducted into the Colorado Ski and Snowboard Hall of Fame in 2006.
Daniel Baron is an American winemaker. He is best known for his work with the Duncan family-owned Silver Oak Cellars and Twomey Cellars, and was Director of Winemaking for both. After his retirement in 2017, he launched Complant Wine with his son, Sam Baron, to produce small production, artisanal, single vineyard wines. Originally a field worker for John Rolleri at Chateau Montelena, he gained experience in the Bordeaux region of France and was mentored by the likes of grape geneticist Professor Harold Olmo, and winemakers Jean-Claude Berrouet and Justin Meyer. He became general manager of Christian Moueix's Dominus Estate in the 1980s. He became winemaker for Silver Oak, an exclusive Cabernet Sauvignon producer, in 1994, and was trained by Justin Meyer to follow in his footsteps as Silver Oak's winemaker before Meyer’s retirement in 2001. In 1999, Baron was instrumental in persuading the Duncans to establish Twomey to pursue Merlot, Pinot noir, and Sauvignon blanc after discovering high quality Merlot grapes on Silver Oak’s Soda Canyon Ranch Vineyard. He has served on boards such as the American Society of Enology and Viticulture and the Napa Valley Wine Technical Group.
Justin Meyer was an American vintner, enologist, and member of the Christian Brothers. He was the founder along with Raymond Twomey Duncan of Silver Oak Cellars in 1972, a successful winery based in the Napa Valley and Alexander Valley. Today Duncan's sons David Duncan and Tim Duncan run Silver Oak Cellars, as well as Twomey Cellars, established in 1999. Meyer sold his share of the company to Duncan in 2001. One of California's top wine experts, he was president of the American Vineyard Foundation in the 1990s and also held numerous other positions in the wine industry. The San Francisco Chronicle cites Meyer as "one of the legends of the Napa Valley".
David Duncan is an American vintner and entrepreneur. The President and Chief Executive Officer of Duncan Oil, he is also the President and Chief Executive Officer of Silver Oak Cellars and Managing Partner of Twomey Cellars, successful wineries in northern California, operating in the Napa, Alexander and Russian River Valleys. He is the son of late Raymond Twomey Duncan, an oil and wine entrepreneur who co-founded Silver Oak in 1972 with Justin Meyer. Silver Oak is a family-run and owned business, and his brother Tim Duncan is Executive Vice President of the company. ColoradoBiz says that David Duncan is "as much a hands-on winery president as he can be", as president of a winery that has "reached cult status" for its Cabernet Sauvignon production.
Dominio del Plata is a medium-sized winery located in the Lujan de Cuyo region of Mendoza, Argentina. It was founded in 1999 by enologist and entrepreneur Susana Balbo.
Villa Melnik is a family-owned winery located near the village of Harsovo, about 7 km south of Melnik, Bulgaria.
Ovid Napa Valley is a winery in Pritchard Hill, to the northeast of Oakville in the Napa Valley of California. It was established in 2000. The area, in one of the rockiest parts of the Napa Valley with iron-red and yellow soils, typically produces earthy varieties of Cabernet Sauvignon and Cabernet Franc. Ovid winery is solar-powered and organically farmed and has been certified "Napa Green" by the Napa County Department of Public Works and the California Green Business Program. In 2017, a majority share of Ovid was sold to the Duncan family, who own Silver Oak Cellars and Twomey Cellars.
Spottswoode Estate Vineyard & Winery is a winery in the southern outskirts of St. Helena, California, in the St. Helena AVA of the Napa Valley, in the United States. The estate was established in 1882. The winery is a producer of Cabernet Sauvignon and Sauvignon Blanc. As of 2021, about 40 acres are under cultivation, which typically produces around 5,000 cases of wine per year.
