 | |
| Author | Ying Chang Compestine |
|---|---|
| Country | United States |
| Language | English |
| Genre | Children's books |
| Publisher | Simon & Schuster Books for Young Readers |
Publication date | January 1, 2001 |
| ISBN | 0689829728 |
The Runaway Rice Cake is a picture book written by Ying Chang Compestine and illustrated by Tungwai Chau. [1] The book tells the story of the Chang family and the sense of community that can be born from a simple act of kindness.
In the Runaway Rice Cake, the poor Chang family has hardly any food to celebrate the Chinese New Year. When they finally manage to put together a rice cake, it suddenly comes to life and leaps away. [2] The Chang family chases the rice cake all through the village until it comes across a hungry old lady. Realizing she is hungrier than they are, the Chang's offer the old woman some of the rice cake, but she eats all of it. [2] The community is moved by the Chang's willingness to give up their only meal, so when they return home, the family is greeted by a wheelbarrow full of what little food the community could gather for the New Year's celebration. [3] These acts of selflessness earn the praise of the Kitchen God who decides to award the village. [1] The story is similar to The Gingerbread Man . [2]
The book concludes with an author's note, including instructions on how to celebrate the New Years and a recipe for "Baked Nian-Gao" and "Steamed Nian Gao". [2] There is also a pronunciation guide for readers unfamiliar with Chinese words. [3]
The Runaway Rice Cake has been reviewed in Publishers Weekly , Booklist , Kirkus Reviews , School Library Journal , and Book Dragon. [4] [5] [6] Library Talk praised the full color, acrylic illustrations painted by Tungwai Chau. [7] School Library Journal called the illustrations "whimsical." [3]
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Nian gao, sometimes translated as year cake or New Year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply known as "rice cake". While it can be eaten all year round, traditionally it is most popular during the Chinese New Year. It is considered good luck to eat nian gao during this time of the year because nian gao (年糕) is a homonym for "higher year" or "grow every year" (年高), which means "a more prosperous year". The character 年 is literally translated as "year", and the character 糕 (gāo) is literally translated as "cake" and is identical in sound to the character 高, meaning "tall" or "high". Nian gao (年糕) also is an exact homonym of "sticky cake" (黏糕／粘糕), the character 黏／粘 (nián) meaning "sticky".
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