Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.
The Cultural Revolution, formally known as the Great Proletarian Cultural Revolution, was a sociopolitical movement in the People's Republic of China (PRC). It was launched by Mao Zedong in 1966 and lasted until his death in 1976. Its stated goal was to preserve Chinese socialism by purging remnants of capitalist and traditional elements from Chinese society. Though it failed to achieve its main objectives, the Cultural Revolution marked the effective return of Mao to the center of power in China after his political sidelining, in the aftermath of the Great Leap Forward and the Great Chinese Famine.
Eileen Chang (traditional Chinese: 張愛玲; simplified Chinese: 张爱玲; pinyin: Zhāng Àilíng; Wade–Giles: Chang1 Ai4-ling2；September 30, 1920 – September 8, 1995), also known as Chang Ai-ling or Zhang Ailing, or by her pen name Liang Jing (梁京), was a Chinese-born American essayist, novelist, and screenwriter.
Iris Shun-Ru Chang was an American journalist, author of historical books and political activist. She is best known for her best-selling 1997 account of the Nanjing Massacre, The Rape of Nanking, and in 2003, The Chinese in America: A Narrative History. Chang is the subject of the 2007 biography Finding Iris Chang, and the 2007 documentary film Iris Chang: The Rape of Nanking starring Olivia Cheng as Iris Chang. The independent 2007 documentary film Nanking was based on her work and dedicated to her memory.
Jung Chang is a Chinese-born British author. She is best known for her family autobiography Wild Swans, selling over 10 million copies worldwide but banned in the People's Republic of China. Her 832-page biography of Mao Zedong, Mao: The Unknown Story, written with her husband, the Irish historian Jon Halliday, was published in June 2005.
Stinky tofu is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Traditionally the dish is fermented in a brine with vegetables and meat, sometimes for months. Modern factory-produced stinky tofu is marinated in brine for one or two days to add odor. Generally speaking, stinky tofu is mainly made of tofu. After fermentation of edible mold, tofu can produce a large number of B vitamins, a variety of minerals and trace elements. The flavor of stinky tofu is bitter.
Red Azalea is a memoir of Chinese American writer Anchee Min. It was written during the first eight years she spent in the United States, from 1984 to 1992, and tells the story of her personal experience during the Cultural Revolution.
Fermented tofu is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. In mainland China the product is often freshly distributed. In overseas Chinese communities living in Southeast Asia, commercially packaged versions are often sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings.
Wang Anyi is a Chinese writer, vice-chair of the China Writers Association since 2006, and professor in Chinese Literature at Fudan University since 2004.
Tofu is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra firm. Tofu is translated as bean curd in English. Tofu originated in China and has been consumed in the country for over 2,000 years. Tofu is a traditional component of many East Asian and Southeast Asian cuisines; in modern Western cooking, it is often used as a meat substitute.
Hualing Nieh Engle, née Nieh Hua-ling, was a Chinese novelist, fiction writer, and poet. She was a professor emerita at the University of Iowa.
Revolution Is Not a Dinner Party is a work of historical fiction written by Ying Chang Compestine and published in 2007. The story is set at the end of the Cultural Revolution in Wuhan, China. The novel is about a young girl from an upper-class family facing persecution and other challenges brought upon the upper class living in communist China.
Jacqueline M. Newman is a professor emeritus at Queens College-CUNY, specializing in Chinese cuisine, history, gastronomy, and food culture. Considered a trailblazer in the field, Newman has authored numerous books on the subject of Chinese cuisine and is the editor-in-chief of the Flavor and Fortune, a periodical focusing on the science and art of Chinese cuisine. She has also served on the awards committee of James Beard Foundation and on Board of Directors of the Food Exhibition Museum in Suzhou, China.
Secrets of the Terra-Cotta Soldier is a 2014 children's historical novel with fantasy elements written by Ying Chang Compestine and her son, Vinson Compestine. It is set in 1970s China.
The Runaway Wok is a children's picture book written by Ying Chang Compestine and illustrated by Sebastia Serra. Published in 2011 by Dutton Children's Books, the story follows a boy named Ming and his adventures with a magical talking wok who grants wishes. The story portrays the rich family as evil and the poor family as heroic.
The Story ofseries is a collection of children's picture books that were written by Ying Chang Compestine and illustrated by Yongsheng Xuan. Each installation depicts the invention of various objects in Chinese culture, including chopsticks, noodles, kites, and paper. An author's note and recipe is included at the end of each book. The first publication of The Story of Chopsticks was printed in English in 2001 by Holiday House. In 2016, the bilingual edition was printed in English and Chinese by Immedium. The illustrations, done by Xuan use traditional Chinese-style cut paper.
Cooking with an Asian Accent is a cookbook written by author Ying Chang Compestine. Unlike traditional cookbooks, Compestine's recipes are inspired by the efficiency of Western culture and the spiritual nourishment of Asian lifestyle. Among the recipes, Compestine includes personal stories of her experience with the blending of Eastern and Western culture.
The Real Story of Stone Soup is a picture book written by Ying Chang Compestine and illustrated by Stéphane Jorisch. The stone soup folk story is often associated with European folklore, but Compestine retells it set in China.
Crouching Tiger is a children's picture book written by award-winning author, Ying Chang Compestine, and illustrated by Yan Nascimbene. Published in 2011 by Candlewick Press, the book tells the story of a young, Chinese-American boy who comes to appreciate his Chinese heritage thanks to his grandfather's tai chi lessons.
D Is For Dragon Dance is a 2007 children's picture book written by Ying Chang Compestine and illustrated by Yongsheng Xuan. The book explores the Chinese New Years traditions through a rhyming acrostic format using the English alphabet. The book concludes with an author's note, an artist's note, and a recipe for "New Year's Dumpling Delight".
