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Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth nations.
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Soho House is an international private members’ club with a focus on the media, arts and fashion industries. Membership is selective and primarily drawn from these fields. Although, in London, New York and Los Angeles the clubs have become overcrowded due to excessive acceptance of new members. Following complaints from members on overcrowding and poor customer service, membership in these cities is no longer open for new members.
Mark Ernest Hix is an English chef and restaurateur whose traditional English menus often feature foraged and local foods. Prior to the COVID-19 pandemic, Hix was based in London, but announced in January 2021 that he would be relocating to Dorset permanently after five of his restaurants were put into administration.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 by restaurateur Cameron Mitchell of Columbus, Ohio.
The Tadich Grill is an American seafood restaurant located in San Francisco, California. Founded in 1849, it is the oldest running restaurant in California. Based in the Financial District, the restaurant is located at 240 California Street. The dining experience features Croatian-style cooking techniques that include grilling seafood over mesquite- and charcoal-broilers for varying flavor profiles and uniform broiling.
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The cuisine of Mauritius is greatly influenced by the tropical location of the island as well as the cultural diversity which characterizes the country. Mauritian cuisine is a blend of African, Chinese, European and Indian influences in the history of Mauritius. Most of the dishes and culinary traditions are inspired by French culture, former African slaves, Indian workers and Chinese migrants that arrived in the country during the 19th century. Over the years, communities found in Mauritius have adapted and mixed each other's cuisine to their liking, resulting in the development of Mauritian cuisine. While some popular dishes and desserts are consumed by Mauritians of all ethnic groups or communities, there are also forms of cuisines which remain distinctly ethnic and are unique to a specific ethnic community due to their ancestral cultural and historical connections. Local food which varies depending on ethnic communities therefore reflects the strong traditional, cultural, and historical influences of each community. French cuisine is very popular in Mauritius. Sino-Mauritian cuisine is one of the most prevalent in the restaurants throughout the island.The cuisine of Mauritius is greatly influenced by the tropical location of the island as well as the cultural diversity which characterizes the country. Mauritian cuisine is a blend of African, Chinese, European and Indian influences in the history of Mauritius. Most of the dishes and culinary traditions are inspired by French culture, former African slaves, Indian workers and Chinese migrants that arrived in the country during the 19th century. Over the years, communities found in Mauritius have adapted and mixed each other's cuisine to their liking, resulting in the development of Mauritian cuisine. While some popular dishes and desserts are consumed by Mauritians of all ethnic groups or communities, there are also forms of cuisines which remain distinctly ethnic and are unique to a specific ethnic community due to their ancestral cultural and historical connections. Local food which varies depending on ethnic communities therefore reflects the strong traditional, cultural, and historical influences of each community. French cuisine is very popular in Mauritius. Sino-Mauritian cuisine is one of the most prevalent in the restaurants throughout the island.
Broekmans & van Poppel is a private company founded in 1914 by Mr. Broekmans and Van Poppel. The company focuses on music publishing and trade in sheet music.
The Fish Grotto Seafood Restaurant, or simply Fish Grotto, was a seafood restaurant in Portland, Oregon. Established in 1891 as Zack's Oyster House, the business also operated a neighboring bar called Sand Bar at Fish Grotto, or simply Sand Bar. The restaurant stopped operating in January 2014.
La Palapa is a restaurant in Puerto Vallarta, in the Mexican state of Jalisco.
Portland Fish Market is a fish market in Portland, Oregon. The fish and chips the market offers in addition to its fresh seafood has received some local accolades.
Flying Fish Company is a sustainable seafood company which operates a fish market, restaurant, and food cart in Portland, Oregon.
RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.
Jack's Fish Spot is a fish market and seafood bar at Seattle's Pike Place Market, in the U.S. state of Washington.
References
- 1 2 "Amsterdam's Famous Seafood Bar Goes International With London Opening - Falstaff". www.falstaff.com. Retrieved 2024-08-11.
- ↑ https://www.parool.nl/amsterdam/the-seafood-shop-gaat-voor-laatste-kans~ba9ea122/ . Retrieved 2024-08-11.
{{cite web}}: Missing or empty|title=(help) - ↑ Rayner, Jay (2021-10-31). "The Seafood Bar, London: 'The platters for one are enough to feed two' – restaurant review". The Guardian. ISSN 0261-3077 . Retrieved 2024-09-22.