The Sushi Economy

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The Sushi Economy
The Sushi Economy.jpg
Author Sasha Issenberg
LanguageEnglish
GenreNon-fiction
Publication date
2008
ISBN 1-59240-294-1

The Sushi Economy by Sasha Issenberg is a nonfiction book about sushi and globalization. It was released in 2008.

The Sushi Economy uses the booming business, culture, and cuisine of raw fish to examine how the integration of local economies through trade works in practice. The book takes the form of a global travelogue ranging from Atlantic bluefin tuna fishermen in Gloucester, Massachusetts, to Japan's Tsukiji fish market in Tokyo, to tuna pirates in the Mediterranean, to an Austin, Texas sushi bar, to the global restaurant empire of Nobu Matsuhisa and the tuna ranchers of Port Lincoln, South Australia. The book synthesized widely available information on the global impact of Japan's appetite for seafood.

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