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Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
A cooking show, cookery show, or cooking program is a television genre that presents food preparation, often in a restaurant kitchen or on a studio set, or at the host's personal home. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking.
A cookbook or cookery book is a kitchen reference containing recipes.
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cookbook publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions. In South Korea, a celebrity chef is referred as a cheftainer.
FYI is an American basic cable channel owned by A&E Networks, a joint venture between the Disney Entertainment subsidiary of The Walt Disney Company and Hearst Communications. The network features lifestyle programming, with a mix of reality, culinary, home renovation and makeover series.
The French Chef is an American television cooking show created and hosted by Julia Child, produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to January 14, 1973. It was one of the first cooking shows on American television.
I Do, Let's Eat! is a Food Network (Canada) television series featuring the nuptial cuisine of diverse cultures.
David Rocco is a Canadian author, cook, and host of several internationally syndicated television series. He is most known for producing and hosting the television series David Rocco's Dolce Vita, and publishing four cookbooks Avventura, David Rocco's Dolce Vita, Made in Italy, and David Rocco's Dolce Famiglia.
Gail Simmons is a Canadian food writer and cookbook author. She has served as a permanent judge on Bravo's Emmy-winning series Top Chef since the show's inception in 2006. Simmons was previously the head critic on Top Chef Duels and host of Top Chef: Just Desserts, Bravo's pastry-focused spin-off of the Top Chef franchise. She was also the co-host of The Feed, which aired in 2014 on FYI, A+E's new lifestyle network. In addition to her work on Top Chef, Gail makes frequent television appearances on NBC's Today and ABC's Good Morning America, among others. She has been featured in such publications as New York magazine, Travel + Leisure, GQ, People, Los Angeles Times, and more.
Dinner: Impossible is an American television program broadcast by the Food Network and initially hosted by Robert Irvine. The first episode aired on January 24, 2007 and the last episode aired in 2010. Food Network began airing the eighth season on March 3, 2010.
Chef at Home is a Canadian cooking reality TV show presented by professionally trained chef Michael Smith. Produced by Ocean Entertainment, it debuted October 5, 2004 on Food Network Canada and in the United States was aired on ION Life until September 17, 2015.
Alexandra Maria Guarnaschelli is an American chef, cookbook author, and television personality. She currently serves as an executive chef at New York City's Butter restaurant and was executive chef at The Darby restaurant before its closing. Guarnaschelli studied cooking extensively in France.
Scott Conant is an American celebrity chef, restaurateur, and cookbook author. Since 2009, Conant has been a judge on the reality cooking television series Chopped. He has published four cookbooks.
Daniel Robert Boome,, is a chef, athlete and health enthusiast. He is also the host of the syndicated TV show Recipe Rehab, which is on Litton's Weekend Adventure. He grew up in Peterborough, England and began his career as a professional ice hockey player. He became Captain of England at the age of 16 and capped over 20 times for Great Britain.
Cooking Channel is an American basic cable channel owned by Food Network, a joint venture and general partnership between Warner Bros. Discovery Networks (69%) and Nexstar Media Group (31%). The channel is a spin-off of Food Network, broadcasting programming related to food and cooking. Cooking Channel is available via traditional Cable Television as well as Discovery+ since January 2021.
Chuck Hughes is a Canadian chef, television personality, and restaurateur. He is the chef and co-owner of Garde Manger and Le Bremner, located in Old Montréal, with partners Tim Rozon and Kyle Marshall Nares. Hughes fluently speaks both English and French.
Top Chef Canada is a Canadian reality competition television series and is considered one of the most prestigious culinary competitions in Canada. The show premiered on April 11, 2011, on Food Network Canada. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. Like the original American series, each week the chef contestants compete against each other in culinary challenges. Contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants being eliminated each week. The Canadian edition uses the same graphics and music as the American version of the program.
CTV Life Channel is a Canadian English language discretionary specialty channel owned by Bell Media. The channel primarily broadcasts factual and reality programming on lifestyle topics such as cooking, home improvement and real estate, along with scripted drama series.
Chopped Canada is a Canadian reality cooking television series based on the US series Chopped. The program pits four chefs against each other as they compete to win $10,000 and the title of Chopped Canada Champion. It first aired on January 2, 2014 and last aired on February 11, 2017. In May 2017, the show's producers announced that Food Network Canada had cancelled the show.
Wall of Chefs is a Canadian reality television series, which premiered February 3, 2020 on Food Network. Hosted by Noah Cappe, the series features four amateur home chefs per episode competing in culinary challenges, judged by a rotating panel featuring some of Canada's most prominent chefs and restaurateurs. After each round, one of the competitors is eliminated, and the winner of the episode is awarded $10,000.
References
- ↑ Corcelli, John (September 2005). "The Young Chefs". Canadian Communications Foundation. Retrieved 7 May 2010.
