Thermal stability

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In thermodynamics, thermal stability describes the stability of a water body and its resistance to mixing. [1] It is the amount of work needed to transform the water to a uniform water density. The Schmidt stability "S" is commonly measured in joules per square meter (J/m2).

References

  1. Schmidt, W. 1928. Über Temperatur und Stabilitätsverhältnisse von Seen. Geogr. Ann 10: 145 - 177.

Further reading